Food For Change
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Food For Change
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Author : Jeff Pratt
language : en
Publisher:
Release Date : 2014
Food For Change written by Jeff Pratt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Food supply categories.
Food For Change
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Author : Massimo Bottura
language : en
Publisher: European Investment Bank
Release Date : 2019-06-05
Food For Change written by Massimo Bottura and has been published by European Investment Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-05 with Business & Economics categories.
Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also founded Food for Soul, a non-profit organisation seeking to reduce food waste through inclusion. On the occasion of Expo 2015 in Milan and working in concert with Caritas Ambrosiana, Massimo Bottura opened Refettorio Ambrosiano, a new kind of community canteen where chefs from around the world cooked nutritious meals for socially vulnerable guests using surplus ingredients recovered from the Expo's pavilions. The project's success led Bottura to found Food for Soul in 2016 aimed at replicating the model in other communities. Since then, Refettorio Gastromotiva in Rio de Janeiro, Refettorio Felix in London, Social Tables in Modena, Bologna and Naples, and Refettorio Paris in the French capital have all opened their doors. Further canteens are planned across the globe. This is the ninth essay in the Big Ideas series created by the European Investment Bank.
Food For Change
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Author : Jeff Pratt
language : en
Publisher: Pluto Press
Release Date : 2013-12-20
Food For Change written by Jeff Pratt and has been published by Pluto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-20 with Social Science categories.
Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat. Food for Change documents the way alternative food movements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced. Jeff Pratt, Peter Luetchford and other contributors explore the key political and economic questions of food through the everyday experience and vivid insights of farmers and consumers, using fieldwork from case studies in four European countries (France, Spain, Italy and England). Food for Change is an insightful consideration of connections between food and wider economic relations and draws on a rich vein of anthropological writing on the topic.
Cents Ability
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Author : Presbyterian Church (U.S.A.). Presbyterian Hunger Program
language : en
Publisher:
Release Date : 2001
Cents Ability written by Presbyterian Church (U.S.A.). Presbyterian Hunger Program and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Christian education categories.
Food For Change
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Author : Massimo Bottura
language : it
Publisher: European Investment Bank
Release Date : 2019-06-05
Food For Change written by Massimo Bottura and has been published by European Investment Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-05 with Business & Economics categories.
Massimo Bottura non è solo uno chef stellato, è anche il fondatore, insieme alla moglie Lara Gilmore, di Food for Soul, un'associazione no profit che si propone di ridurre lo spreco alimentare attraverso l'inclusione sociale. Nel 2015, in occasione dell'Expo svoltasi a Milano, Massimo Bottura ha aperto il Refettorio Ambrosiano in collaborazione con la Caritas Ambrosiana, un nuovo modello di mensa comunitaria in cui chef da tutto il mondo hanno cucinato pasti nutrienti per gli ospiti in condizioni di vulnerabilità sociale, a partire dagli ingredienti in surplus recuperati dai padiglioni dell'esposizione. Dall'esperienza di successo del progetto, Bottura ha fondato nel 2016 Food for Soul, per replicare il modello in altre comunità. Da allora sono sorti il Refettorio Gastromotiva a Rio de Janeiro, il Refettorio Felix a Londra, i Social Tables di Modena, Bologna e Napoli, e il Refettorio Paris nella capitale francese. Nuove aperture in tutto il mondo sono in programma in futuro. Questo è il nono essay della serie Big Ideas, ideata dalla Banca europea per gli investimenti. Su invito della BEI, leader di fama internazionale hanno fornito il proprio contributo riguardo alle tematiche più rilevanti del nostro tempo. Gli essay testimoniano che un nuovo modo di pensare si è reso necessario per contribuire alla salvaguardia dell'ambiente, eliminare le disuguaglianze e migliorare le vite delle persone intorno a noi.
Food For Change Volume 9
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Author : Massimo Bottura
language : en
Publisher:
Release Date : 2019
Food For Change Volume 9 written by Massimo Bottura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also founded Food for Soul, a non-profit organisation seeking to reduce food waste through social inclusion and mitigate the carbon impact on our planet. On the occasion of Expo 2015 in Milan and working in concert with Caritas Ambrosiana, Massimo Bottura opened Refettorio Ambrosiano, a new kind of community kitchen where chefs from around the world cooked nutritious meals for socially vulnerable guests using surplus ingredients recovered from the Expo's pavilions. The project's success led Bottura to found Food for Soul in 2016 aimed at replicating the model in other communities. Since then, Refettorio Gastromotiva in Rio de Janeiro, Refettorio Felix in London, Social Tables in Modena, Bologna and Naples, and Refettorio Paris in the French capital have all opened their doors. Further community kitchens are planned across the globe. This is the ninth essay in the Big Ideas series created by the European Investment Bank. The EIB has invited international thought leaders to write about the most important issues of the day. These essays are a reminder that we need new thinking to protect the environment, promote equality and improve people's lives around the globe.
Hungry For Change
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Author : Northwest Earth Institute
language : en
Publisher:
Release Date : 2011
Hungry For Change written by Northwest Earth Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food consumption categories.
The Prehistory Of Food
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Author : Chris Gosden
language : en
Publisher: Routledge
Release Date : 2004-01-14
The Prehistory Of Food written by Chris Gosden and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-14 with Social Science categories.
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
The Change Cookbook
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Author : Milan Ross
language : en
Publisher:
Release Date : 2017-08
The Change Cookbook written by Milan Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08 with Cooking categories.
"From the best-selling authors of The Change comes a new cookbook based on Dr. Stoll s Immersion program for weight loss and better health. Imagine dishes that can reduce your cholesterol, lower your blood pressure, boost your immune system, and decrease your odds of getting cancer, type 2 diabetes, heart disease, strokes, or a host of other all-too-common health problems. Here, in this new book, are over 150 recipes that can truly change your life for the better. The book is divided into two parts. Part One begins with the journey taken by each author to develop such a cookbook. This section shares the plant-based food principles that have propelled their book The Change to become a bestseller. This is followed by an overview of a plant-based diet, including its nutritional benefits and impact on weight control. Subsequent chapters provide important information on kitchen staples, cooking methods, food preparation techniques, and helpful guidelines on shopping for the best-quality foods and ingredients. In Part Two, the authors share over 150 kitchen-tested recipes for delectable dishes. Included are satisfying breakfast choices, luscious dips and spreads, sensational soups and salads, satisfying bean dishes, hearty pilafs and other grain creations, and veggie favorites, topped off with a collection of fantastic desserts. Each recipe provides easy-to-follow directions that ensure success." -- provided by publisher.
Food For Change
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Author : Hanna Erftenbeck
language : en
Publisher:
Release Date : 2023
Food For Change written by Hanna Erftenbeck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Food habits categories.