Food For Space Flight
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Food For Space Flight
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Author :
language : en
Publisher:
Release Date : 1968
Food For Space Flight written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Astronauts categories.
Food For Space Flight
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Author :
language : en
Publisher:
Release Date : 1968
Food For Space Flight written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Astronauts categories.
Human Adaptation To Spaceflight
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Author : Government Publishing Office
language : en
Publisher: Government Printing Office
Release Date : 2014-12-15
Human Adaptation To Spaceflight written by Government Publishing Office and has been published by Government Printing Office this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with categories.
Human Adaptation to Spaceflight: The Role of Nutrition reflects a (brief) review of the history of and current state of knowledge about the role of nutrition in human space flight. We have attempted to morganize this from a more physiological point of view, and to highlight systems, and the nutrients that support them, rather than the other way around. We hope we have captured in this book the state of the field of study of the role of human nutrition in space flight, along with the work leading up to this state, and some guideposts for work remaining to be done and gaps that need to be filled. NOTE: NO FURTHER DISCOUNTS FOR ALREADY REDUCED SALE ITEMS.
Food For U S Manned Space Flight
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Author : Mary V. Klicka
language : en
Publisher:
Release Date : 1982
Food For U S Manned Space Flight written by Mary V. Klicka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
The food systems which have supported the U.S. manned space flight programs have provided safe, nutritious, acceptable, and convenient food, compatible with the mission, The food systems which supported the Mercury, Gemini, and Apollo Flights and the Skylab and Apollo-Soyuz Missions are briefly described. Also, the engineering operational and biological constraints which were imposed in these food systems by the space vehicle and environment are discussed. (Author).
The Astronaut S Cookbook
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Author : Charles T. Bourland
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-31
The Astronaut S Cookbook written by Charles T. Bourland and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-31 with Science categories.
Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
Food For Space Flight
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Author :
language : en
Publisher:
Release Date : 1982
Food For Space Flight written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Astronauts categories.
Food In The Air And Space
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Author : Richard Foss
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-12-11
Food In The Air And Space written by Richard Foss and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-11 with Cooking categories.
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.
Nasa Facts
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Author :
language : en
Publisher:
Release Date : 1962
Nasa Facts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Aeronautics categories.
Management Of A Technical Specialty
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Author : Jeffery George Minkin
language : en
Publisher:
Release Date : 1971
Management Of A Technical Specialty written by Jeffery George Minkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Food service categories.
Nutrition In Spaceflight And Weightlessness Models
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Author : Helen W. Lane
language : en
Publisher: CRC Press
Release Date : 1999-12-20
Nutrition In Spaceflight And Weightlessness Models written by Helen W. Lane and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-20 with Medical categories.
Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International Space Station slowly takes shape. When completed, as many as 16 countries will provide crew members for this orbiting international community. But while this will not be the first extended stay of humans in space-Skylab, Mir Space Station, and Shuttle-Mir missions all involved extended-stay periods-it will give birth to some new questions about one of space exploration's biggest concerns: providing adequate nutrition essential to good physical and mental health in space. Nutrition in Spaceflight and Weightlessness Models consolidates nutritional observations from 38 years of human spaceflight. It is a compilation of nutritional knowledge and accomplishments from the early 1970's to the recent Shuttle-MIR program. It provides basic nutritional concepts, as well as broad coverage, of the effect of space and weightlessness on nutrition status and physiology. Nutrition in Spaceflight and Weightlessness Models addresses the utility of ground-based weightlessness simulations; the role of electrolytes, calcium, protein, iron, and micronutrients in optimal nutrition; and energy utilization by space crews. The book also explores regenerative life-support and food systems for space and planetary missions; the results of basic research in metabolism that illustrate the physiological changes that occur during spaceflight; new concepts and recommendations for astronaut nutrition in future spaceflights; and, the lab capabilities of the International Space Station.