The Astronaut S Cookbook
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The Astronaut S Cookbook
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Author : Charles T. Bourland
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-31
The Astronaut S Cookbook written by Charles T. Bourland and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-31 with Science categories.
Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
American Girl Sweet Savory Treats Cookbook
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Author : Weldon Owen
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-16
American Girl Sweet Savory Treats Cookbook written by Weldon Owen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Juvenile Nonfiction categories.
Make history come alive with recipes for sweets & savories from the eras of favorite American Girl characters. With a repertoire of 50+ recipes inspired by the unique stories of 17 favorite American Girl characters, this beautiful cookbook invites young chefs to develop basic kitchen skills while preparing sweet and savory sharable treats. From Josefina’s Mexican Hot Chocolate Cookies to Rebecca’s Potato Latkes, Melody’s Strawberry Icebox Pie to Luciana’s Cosmos Doughnuts—this collection of kid-friendly recipes covers a wide range of flavors to satisfy kid chefs of all skill levels. This perfect gift for American Girl fans features colorful pictures of the dishes and characters interspersed throughout the pages and will keep kids engaged and curious. 50+ RECIPES: Learn to make baked goods, from cookies to muffins to celebratory cakes, plus savory snacks like hummus with veggie dippers TREATS FROM EVERY ERA: From Rebecca’s early 20th century New York Cheesecake to Blaire’s Homemade Fruit Leather LEARN COOKING TIPS AND TRICKS: Master measuring, rolling, frosting, and decorating! INSPIRING IMAGES: Full-color photos help ensure success OFFICIAL AMERICAN GIRL COOKBOOK: The trusted partner for families who want to raise strong, confident girls and help girls discover their sense of self
History Of Soybeans And Soyfoods In China In Chinese Cookbooks And Restaurants And In Chinese Work With Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-01-11
History Of Soybeans And Soyfoods In China In Chinese Cookbooks And Restaurants And In Chinese Work With Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-11 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Astronauts
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Author : Jim Ottaviani
language : en
Publisher: First Second
Release Date : 2020-02-04
Astronauts written by Jim Ottaviani and has been published by First Second this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-04 with Juvenile Nonfiction categories.
In the graphic novel Astronauts: Women on the Final Frontier, Jim Ottaviani and illustrator Maris Wicks capture the great humor and incredible drive of Mary Cleave, Valentina Tereshkova, and the first women in space. The U.S. may have put the first man on the moon, but it was the Soviet space program that made Valentina Tereshkova the first woman in space. It took years to catch up, but soon NASA’s first female astronauts were racing past milestones of their own. The trail-blazing women of Group 9, NASA’s first mixed gender class, had the challenging task of convincing the powers that be that a woman’s place is in space, but they discovered that NASA had plenty to learn about how to make space travel possible for everyone.
Scala Cookbook
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Author : Alvin Alexander
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2021-08-10
Scala Cookbook written by Alvin Alexander and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Computers categories.
Save time and trouble building object-oriented, functional, and concurrent applications with Scala. The latest edition of this comprehensive cookbook is packed with more than 250 ready-to-use recipes and 1,000 code examples to help you solve the most common problems when working with Scala 3 and its popular libraries. Scala changes the way you think about programming--and that's a good thing. Whether you're working on web, big data, or distributed applications, this cookbook provides recipes based on real-world scenarios for both experienced Scala developers and programmers just learning to use this JVM language. Author Alvin Alexander includes practical solutions from his experience using Scala for component-based, highly scalable applications that support concurrency and distribution. Recipes cover: Strings, numbers, and control structures Classes, methods, objects, traits, packaging, and imports Functional programming techniques Scala's wealth of collections classes and methods Building and publishing Scala applications with sbt Actors and concurrency with Scala Future and Akka Typed Popular libraries, including Spark, Scala.js, Play Framework, and GraalVM Types, such as variance, givens, intersections, and unions Best practices, including pattern matching, modules, and functional error handling
The American Century Cookbook
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Author : Jean Anderson
language : en
Publisher:
Release Date : 1997
The American Century Cookbook written by Jean Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.
Nasa S Scientist Astronauts
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Author : Shayler David
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-09-19
Nasa S Scientist Astronauts written by Shayler David and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-19 with Science categories.
This book provides unique access to the story of how scientists were accepted into the American Space Programme, and reveals how, after four difficult decades, the role of the heroic test pilot astronaut has been replaced by men and women who are science orientated space explorers.
Food Media Senses
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Author : Christina Bartz
language : en
Publisher: transcript Verlag
Release Date : 2023-11-24
Food Media Senses written by Christina Bartz and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-24 with Social Science categories.
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
The Science Of Thai Cuisine
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Author : Valeeratana K. Sinsawasdi
language : en
Publisher: CRC Press
Release Date : 2022-09-28
The Science Of Thai Cuisine written by Valeeratana K. Sinsawasdi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-28 with Technology & Engineering categories.
Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and spicy, it is not uncommon to see those who try Thai food for the first time shedding tears and sporting a red nose. Yet, the Thai national cuisine has gained a high degree of global recognition and admiration despite Thailand being a relatively small country. Is this down to sheer luck, its being an extensive work of art, or, possibly, because of scientific literacy? The Science of Thai Cuisine: Chemical Properties and Sensory Attributes approaches the art of cooking and serving from the perspective of science and proposes the possible rationales behind Thai culinary art. With applied chemistry and sensory science, it bridges the gap between food science and culinary arts, explaining the functional properties and changes in major ingredients and techniques used in Thai cuisine. Key Features Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation Presents scientific research combined with the arts and history of Thai food Provides scientific evidence linking Thai food with the sensory perception and the joy of eating Contains vibrant color photographs of Thai cuisine While there are numerous cookbooks that feature Thai cuisine, none are as dedicated as this to explaining the science behind the ingredients, cooking methods, and sensory aspects. This book will be beneficial to professionals in the food industry, appealing to chefs, food scientists, sensory analysis experts, as well as anyone who has an interest in Thai culture.
Alcohol In Space
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Author : Chris Carberry
language : en
Publisher: McFarland
Release Date : 2019-10-29
Alcohol In Space written by Chris Carberry and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Science categories.
The production and consumption of alcohol has played a significant role in human society since the dawn of civilization. Will this still hold true when humanity is exploring and settling the outer reaches of space? This first book on the topic examines the history of alcohol in space, as well as dozens of companies and projects that are exploring the possibilities of alcohol production in orbit. Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space settlement in general.