Food For Thoughts And Thoughts For Food
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Food For Thought
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Author : Marthinus Versfeld
language : en
Publisher: Juta and Company Ltd
Release Date : 2004
Food For Thought written by Marthinus Versfeld and has been published by Juta and Company Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
A reissue of a classic South African cookbook, which is at the same time a book of profound wisdom and great delight. Martin Versveld was a man of many parts and philosopher of renown and, in this work he provides stimulation and, quite literally, food for thought. If it offers new insights into what may be termed the semiotics of gastronomy, it also transcends our customary systems of thought to become an inquiry into human values."
Food For Thought Thought For Food
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Author : Richard Hamilton
language : en
Publisher: Routledge
Release Date : 2009
Food For Thought Thought For Food written by Richard Hamilton and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Art categories.
Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artists, chefs, critics, gallerists, and curators who took part in two round tables at elBulli, presenting the voices of 12 potent personalities of the art and gastronomic worlds.
Food For Thoughts
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Author : Arne Horn
language : en
Publisher: Lulu.com
Release Date :
Food For Thoughts written by Arne Horn and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Food For Thought
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Author :
language : en
Publisher:
Release Date :
Food For Thought written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Thought For Food
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Author : John Potter
language : en
Publisher: Bridget Williams Books
Release Date : 2018
Thought For Food written by John Potter and has been published by Bridget Williams Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Health & Fitness categories.
We are no longer like our ancestors. We no longer depend on our skills as foragers, gatherers, scavengers, hunters and fishers for food. We are only part-time food raisers at best. . . Our biology, on the other hand, has changed far less. Now there is a mismatch between who we are and what we eat. And it is in the gap created by this mismatch that chronic diseases. . . can take root. John Potter, an award-winning public health researcher, examines the latest research on what causes cancer and other chronic diseases. What is scientists’ current understanding of the balance between diet, genes and plain bad luck, and how is the balance shifting? He explores how our adaptation to the diets of our ancestors can be linked to the diseases we experience in the present – and explains what the evidence says we can do about it.
Food For Thoughts And Thoughts For Food
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Author : J. Arthur Lenzi
language : en
Publisher:
Release Date : 1999-06
Food For Thoughts And Thoughts For Food written by J. Arthur Lenzi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06 with categories.
Food For Thought
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Author : Elizabeth Telfer
language : en
Publisher: Routledge
Release Date : 2012-10-12
Food For Thought written by Elizabeth Telfer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-12 with Philosophy categories.
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Food For Thought
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Author : Louis Marin
language : en
Publisher:
Release Date : 1989
Food For Thought written by Louis Marin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Art categories.
"Marin's admiration (in both seventeenth-century senses) for the word made flesh, and hence the word made power, is what makes this book both fascinating and disturbing." -- Times Literary Supplement A wicked queen orders the palace cook to kill her grandchildren and serve them up for dinner -- "in a sauce Robert." But as any good cook knows, this sauce is properly served with game, not domestic animals. Does the ogress transgress? Perhaps, but the cook breaks the rules as well. Deceiving his mistress, he rescues the children and instead serves goat and lamb. In this provocative volume, Louis Marin treats a subject to which some of the most exciting literary criticism has been devoted: the body as represented in text and image. From fairy tales to biblical narrative, from the divine body in the eucharist to the body of Louis XIV as described in his physicians' journals, Marin focuses on the peculiar relationship between verbal and oral functions--speaking and eating, boasting and gluttony, lying and cannibalism. Drawing on the methodologies of semiology, philosophy of language, and literary and art criticism, Marin explores works by Rabelais, La Fontaine, Perrault, and the Logic of Port-Royal. Throughout, he is concerned with the conceptualization of desire and pleasure, justice and force, natural violence and political power -- and questions their ideological as well as their symbolic bases.
Food For Thought
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Author : Simona Stano
language : en
Publisher: Springer Nature
Release Date : 2021-09-18
Food For Thought written by Simona Stano and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-18 with Philosophy categories.
This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.
Thoughts For Food
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Author : Institute Publishing Company
language : en
Publisher: Houghton Mifflin
Release Date : 1973-04
Thoughts For Food written by Institute Publishing Company and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-04 with Cooking categories.