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Food Grains Of India

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Food Grains Of India

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Author : Arthur Herbert Church
language : en
Publisher:
Release Date : 1886

Food Grains Of India written by Arthur Herbert Church and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Food crops categories.

Food Grains Of India

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Author : Arthur Herbert Church
language : en
Publisher:
Release Date : 1886

Food Grains Of India Classic Reprint

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Author : A. H. Church
language : en
Publisher:
Release Date : 2015-08-06

Food Grains Of India Classic Reprint written by A. H. Church and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with Business & Economics categories.

Excerpt from Food-Grains of India "National Foods" are illustrated by several small groups of specimens in the "Food Collections" now exhibited in the Bethnal Green Branch of the South Kensington Museum, In that Collection examples will be found of the chief Food-Grains of India described in this Handbook: Rice, Wheat, and many kinds of Pulse are represented by numerous specimens, the majority of which once formed part of the India Museum. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Grains Of India

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Author : Arthur Herbert Church
language : en
Publisher:
Release Date : 1983

Food Grains Of India written by Arthur Herbert Church and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Food crops categories.

Food Grains Of India

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Author : A H (Arthur Herbert) 1834- Church
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18

Food Grains Of India written by A H (Arthur Herbert) 1834- Church and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.

This classic work on the food-grains of India remains an essential reference for anthropologists, historians, and food enthusiasts alike. Providing detailed descriptions of a wide variety of grains and their culinary and cultural significance, this book is a fascinating exploration of the relationship between food and culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Marketed And Marketable Surplus Of Major Food Grains In India

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Author : Vijay Paul Sharma
language : en
Publisher: Springer
Release Date : 2017-02-22

Marketed And Marketable Surplus Of Major Food Grains In India written by Vijay Paul Sharma and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-22 with Business & Economics categories.

This book helps readers understand the concepts of marketed and marketable surplus, as well as the role of the government and marketing agencies, including those in the private sector, in improving market efficiency. It also examines the impact of various socioeconomic, technological, institutional, infrastructure, and price factors on the marketed surplus of major crops. While Indian agriculture has become increasingly market-oriented and monetized, the importance of market orientation of agriculture is also being recognized at the international level. The proportion of agricultural production that is marketed by farmers has increased significantly over the last few decades in India: in the early 1950s, about 30–35 per cent of food grains output was marketed, which has now increased to more than 70 per cent. In this context, the marketed surplus is proportionately higher in the case of commercial crops than subsistence crops. Recognizing its importance, the Government of India initiated a nation-wide survey to estimate marketable surplus and post-harvest losses in the early 1970s, which continued up to the late 1990s. As Indian agriculture, has undergone significant transformation, and no reliable estimates of marketed and marketable surplus are available, the study was conducted to estimate the marketed and marketable surplus of major food crops in leading producing states, and to examine important factors which determine the level of marketed surplus for various categories of farms. The results of this study offer a valuable resource for designing effective food procurement, distribution and price policies. Further, they provide reliable estimates of household farm retention pattern for self-consumption, seed, feed, wages and other payments in kind, which can be used as the basis for planning infrastructure development of storage and distribution. This essential information can help policy-makers determine how much marketed surplus is generated by the different categories of farmers and how marketable surplus would respond to changes in diverse economic and non-economic variables, allowing them to design policies accordingly.

Indian Agriculture

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Author : Trinadh Nookathoti
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2017-05-11

Indian Agriculture written by Trinadh Nookathoti and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with Social Science categories.

Population explosions have always pushed India into many deep-rooted socio-economic bottlenecks. India is home to one third of the globe’s poverty-ridden and hunger-prone population, despite the undoubted availability of and access to food grains. This study explores the causes of and solutions to the prevalence of hunger and malnutrition at the grassroots level. Although India’s spending on protecting its boundaries has increased massively, there does not seem to have been as much emphasis on protecting its citizens. There can be no doubt that food security involves the simultaneous growth in demand and supply of food grains. As such, the book analyses the supply-side background behind the accomplishment of food security. It explores the nature, prospects and challenges ahead for Indian agriculture. Food grain production can be enhanced on a par with increasing demand only when hurdles confronting agriculture are addressed.

Food Grains Of India

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Author : A H 1834-1915 Church
language : en
Publisher: Palala Press
Release Date : 2016-05-10

Food Grains Of India written by A H 1834-1915 Church and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Food Grains Of India

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Author : Arthur Herbert Church
language : en
Publisher:
Release Date : 1901

Managing India S Food Economy

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Author : D S Tyagi
language : en
Publisher: SAGE Publications Pvt. Limited
Release Date : 1990-11

Managing India S Food Economy written by D S Tyagi and has been published by SAGE Publications Pvt. Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-11 with Business & Economics categories.

Tyagi starts from the premise that, although India has achieved virtual self-sufficiency in the production of food grains, existing policies have failed to assure renumerative prices to farmers or protect the interests of the vulnerable sections of society. Faced with this failure, he asks whether free trade in food grains could provide a way out of this impasse. After surveying food policies in other Asian countries, he proposes various alternatives which could reduce government intervention and subsidy without adversely affecting the major goals of India′s food policy.

Food Grains Of India

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