Food Guide For War Service At Home Wwi Centenary Series
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Food Guide For War Service At Home Wwi Centenary Series
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Author : Katharine Blunt
language : en
Publisher:
Release Date : 2014-05-21
Food Guide For War Service At Home Wwi Centenary Series written by Katharine Blunt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-21 with Social Science categories.
This early work by Katharine Blunt was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food Guide for War Service at Home' is a fantastic work on the suggested uses of foodstuffs in America during the First World War. In Herbert Hoover's preface to this work he writes: 'For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. I am sure that all will be glad to do this.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Food Guide For War Service At Home
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Author : Katharine Blunt
language : en
Publisher: Good Press
Release Date : 2019-11-29
Food Guide For War Service At Home written by Katharine Blunt and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-29 with Fiction categories.
During the World War I era, the Collegiate Section of the United States Food Administration was asked to prepare a simple statement about the food situation affected by the war. The statement needed to be suitable for elementary and high school teachers, high-school pupils, and the general public. The demand for this statement arose because of the wide adoption of the three courses on this subject that were being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to that request, written by Katharine Blunt from the University of Chicago, Frances L. Swain from the Chicago Normal School, and Florence Powdermaker from the United States Department of Agriculture. It provides a concise summary of the food situation during World War I, with the aim of educating the public about the importance of conserving food and supporting the war effort. The book includes practical advice for households on how to conserve food, as well as information on the impact of the war on food production and distribution.
Food Guide For War Service At Home
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Author : Katherine Blunt
language : en
Publisher: Sheba Blake Publishing Corp.
Release Date : 2023-03-22
Food Guide For War Service At Home written by Katherine Blunt and has been published by Sheba Blake Publishing Corp. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-22 with Business & Economics categories.
The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe—and meeting it is an imperative military necessity—we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. As part of our mission to publish great works of literary fiction and nonfiction, Sheba Blake Publishing Corp. is extremely dedicated to bringing to the forefront the amazing works of long dead and truly talented authors.
Food Guide For War Service At Home
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Author : United States Food Administration
language : en
Publisher: Palala Press
Release Date : 2018-02-15
Food Guide For War Service At Home written by United States Food Administration and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-15 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food In War Time Wwi Centenary Series
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Author : Graham Lusk
language : en
Publisher: Read Books Ltd
Release Date : 2016-03-10
Food In War Time Wwi Centenary Series written by Graham Lusk and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-10 with History categories.
This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food in War Time' is a work by a professor of physiology at Cornell University Medical College. It includes chapters on 'A Balanced Diet', 'Calories in Common Life', and 'Rules of Saving and Safety'. This is an excellent work for anyone interested in nutrition during the First World War. This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Food Guide For War Service At Home Prepared Under The Direction Of The United States Food Administration In Co Operation With The United States Department Of Agriculture And The Bureau Of Education With A Preface By Herbert Hoover
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Author : Blunt Katharine
language : en
Publisher: Hardpress Publishing
Release Date : 2016-06-22
Food Guide For War Service At Home Prepared Under The Direction Of The United States Food Administration In Co Operation With The United States Department Of Agriculture And The Bureau Of Education With A Preface By Herbert Hoover written by Blunt Katharine and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-22 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Food Guide For War Service At Home Prepared Under The Direction Of The United States Food Administration In Co Operation With The United States Department Of Agriculture And The Bureau Of Education With A Preface By Herbert Hoover
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Author : Florence Powdermaker
language : en
Publisher:
Release Date : 2004
Food Guide For War Service At Home Prepared Under The Direction Of The United States Food Administration In Co Operation With The United States Department Of Agriculture And The Bureau Of Education With A Preface By Herbert Hoover written by Florence Powdermaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Company B 307th Infantry Wwi Centenary Series
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Author : Julius Klausner
language : en
Publisher: Read Books Ltd
Release Date : 2021-06-28
Company B 307th Infantry Wwi Centenary Series written by Julius Klausner and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-28 with History categories.
""I am very glad that Company B-307th Infantry is putting into this form the many memories of the Great War which remain with those of us who participated therein as bright spots in our path through life. The work done by the 77th Division was most notable and in that work Company B-307th Infantry took full part and contributed its full share. The record of the Company is one of which any organization might well be extremely proud. It took part in the operations in the Vosges; on the line of the Vesle; and in the advance from the Vesle to the Aisne-the 77th Division being the only American division to reach the latter river. In the Argonne-Meuse Offensive which brought the war to a successful conclusion, the Company, with its Regiment, Brigade, and Division, played a noteworthy part. The battle losses incurred by Company B and the battle honors conferred upon members thereof speak for themselves."" This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
World War I Poetry
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Author : Edith Wharton
language : en
Publisher: Arcturus Publishing
Release Date : 2017-09-21
World War I Poetry written by Edith Wharton and has been published by Arcturus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Poetry categories.
The horrors of the First World War released a great outburst of emotional poetry from the soldiers who fought in it as well as many other giants of world literature. Wilfred Owen, Rupert Brooke and W B Yeats are just some of the poets whose work is featured in this anthology. The raw emotion unleashed in these poems still has the power to move readers today. As well as poems detailing the miseries of war there are poems on themes of bravery, friendship and loyalty, and this collection shows how even in the depths of despair the human spirit can still triumph.
Rationed Life
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Author : Rudolf Kučera
language : en
Publisher: Berghahn Books
Release Date : 2016-04-01
Rationed Life written by Rudolf Kučera and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-01 with History categories.
Far from the battlefront, hundreds of thousands of workers toiled in Bohemian factories over the course of World War I, and their lives were inescapably shaped by the conflict. In particular, they faced new and dramatic forms of material hardship that strained social ties and placed in sharp relief the most mundane aspects of daily life, such as when, what, and with whom to eat. This study reconstructs the experience of the Bohemian working class during the Great War through explorations of four basic spheres—food, labor, gender, and protest—that comprise a fascinating case study in early twentieth-century social history.