Food Identity Preservation And Traceability

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Food Identity Preservation And Traceability

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Author : Gregory S. Bennet
language : en
Publisher: CRC Press
Release Date : 2009-10-19

Food Identity Preservation And Traceability written by Gregory S. Bennet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-19 with Technology & Engineering categories.

A Practical Roadmap to IPT IntegrationFrom baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and e

Food Identity Preservation And Traceability

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Author : Gregory S. Bennet
language : en
Publisher: CRC Press
Release Date : 2009-10-19

Food Identity Preservation And Traceability written by Gregory S. Bennet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-19 with Technology & Engineering categories.

A Practical Roadmap to IPT IntegrationFrom baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and e

Authenticity Of Foods Of Animal Origin

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Author : Ioannis Sotirios Arvanitoyannis
language : en
Publisher: CRC Press
Release Date : 2016-01-05

Authenticity Of Foods Of Animal Origin written by Ioannis Sotirios Arvanitoyannis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with Science categories.

Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw

Operations And Supply Chain Management In The Food Industry

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Author : Rahul S Mor
language : en
Publisher: Springer Nature
Release Date : 2022-02-23

Operations And Supply Chain Management In The Food Industry written by Rahul S Mor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-23 with Technology & Engineering categories.

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

Sustainability In Food Consumption And Food Security

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Author : József H.c. Popp
language : en
Publisher: MDPI
Release Date : 2020-12-15

Sustainability In Food Consumption And Food Security written by József H.c. Popp and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Social Science categories.

The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of poverty reduction, employment and urbanization. Combating malnutrition—undernutrition and micronutrient deficiencies—as well as overweight and obesity is an increasing problem. The main topics to be examined are the following: Ensuring sustainable food production (land and sea), sustainable diets and sustainable communities, including issues for agricultural transformation in face of increasing competition for land use; promoting healthy food systems and increasing the focus on nutrition, with multiple implications for diet quality, vulnerable groups, and informed choice; biotechnology could play an important role in climate change mitigation (e.g., nutrient-efficient plants) and adaptation (e.g., drought-tolerant plants), renewable energies, biodegradable products, rural development, and global food security; identifying the means to promote resilience, including resilience in ecosystems and in international markets; responding to climate change and other environmental and social change. The focus should also cover issues for vulnerable groups such as mothers and children, the elderly, patients, and migrants to understand the general aspects of consumer behavior. Sustainability related to product standards and reactions of consumers to these standards are also of great importance.

The Sage Encyclopedia Of Food Issues

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Author : Ken Albala
language : en
Publisher: SAGE
Release Date : 2015

The Sage Encyclopedia Of Food Issues written by Ken Albala and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Food categories.

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.

Regulating The Liabilities Of Agricultural Biotechnology

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Author : Stuart Smyth
language : en
Publisher: CABI
Release Date : 2004

Regulating The Liabilities Of Agricultural Biotechnology written by Stuart Smyth and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.

This book examines how government, industry and society interact to reach a level of regulation that is deemed satisfactory for the newly-emerged transformative technology that is agricultural biotechnology. It considers issues of risk and trust surrounding genetically-modified plants for the production of food and pharmaceuticals. It describes how regulations have been produced to manage, or in some cases ignore, the risks from GM products. The scope is international and the book makes a significant contribution to the literature in this growing field of interest.

E Issues In Agribusiness

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Author :
language : en
Publisher: CABI
Release Date : 2006-07-03

E Issues In Agribusiness written by and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-03 with Agricultural industries categories.

This book looks into the 'what' is electronically enabled agribusiness? 'Why' would an agribusiness want to embrace it? And 'how' does one go about doing it? The book pulls together a number of major issues facing people moving into the electronically enabled agribusiness environment. This book is both an introduction to electronic business issues and a comprehensive guide to more detailed business processes and strategic planning matters associated with the technologies involved. In particular the following key areas are addressed, concepts, technology in business, e-enabled business models and e-strategies, management concepts and innovative education.

Transgenic Horticultural Crops

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Author : Beiquan Mou
language : en
Publisher: CRC Press
Release Date : 2011-06-15

Transgenic Horticultural Crops written by Beiquan Mou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with Science categories.

As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercialization of transgenic horticultural crops (vegetables, fruits, nuts, and or

Perspectives In World Food And Agriculture 2004

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Author : Colin G. Scanes
language : en
Publisher: John Wiley & Sons
Release Date : 2007-11-19

Perspectives In World Food And Agriculture 2004 written by Colin G. Scanes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-19 with Technology & Engineering categories.

Written by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a "Who’s Who?" in agricultural research, this volume brings together some of the most cutting-edge agricultural research being done today. This popular annual publication includes: Global agricultural statistics Trends in the food marketing system Agricultural policies Global food insecurity (a contribution from UNFAO) Ethics of agriculture Success in developing sustainable agriculture systems Efficacy and safety of plant biotechnology An invited review by the World Food Laureate Researchers and research libraries alike will delight in the "Frontiers" portion of this book. As its name suggests, this section delivers reports on the latest breakthroughs in agriculture research. Aimed at faculty in colleges of agriculture, undergraduate and graduate students, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.