Food In Jars
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Food In Jars
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Author : Marisa McClellan
language : en
Publisher: Running Press
Release Date : 2012-05-22
Food In Jars written by Marisa McClellan and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Cooking categories.
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.
Food In Jars
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Author : Marisa McClellan
language : en
Publisher: Hachette UK
Release Date : 2012-05-22
Food In Jars written by Marisa McClellan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Cooking categories.
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
Preserving By The Pint
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Author : Marisa McClellan
language : en
Publisher: Hachette UK
Release Date : 2014-03-25
Preserving By The Pint written by Marisa McClellan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-25 with Cooking categories.
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Canning And Preserving
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Author : Handa Olemer
language : en
Publisher: CreateSpace
Release Date : 2014-11-17
Canning And Preserving written by Handa Olemer and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-17 with categories.
Canning and Preserving: Awesome Tips on canning and Preserving Food in Jars Is your food budget tight and getting tighter? Are you tired of throwing food away because it's gone bad? Do you wish you could get your hands on off season fruits and vegetables? Do you love the idea of making canned foods with no additives and preservatives? well, this book is for you!! You're about to discover how to can and preserve all types of food with all types of canning and preserving techniques. You'll learn all the basics of how preserving food works, the tools you'll need and the step by step process to make sure your food lasts for years. Canning is fun and easy, you just need to know how. Want to Learn More? Are you ready to learn more? Scroll up and click the "buy" button. Tags: Canning and Preserving, Food Storage, Preserving Food, canning, mason jar, preserving food, canning recipes
The Food In Jars Kitchen
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Author : Marisa McClellan
language : en
Publisher: Hachette UK
Release Date : 2019-04-02
The Food In Jars Kitchen written by Marisa McClellan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include: Jam-Filled Biscuits Preserved Lemon Hummus Strawberry Basil Pizza Jam-Lacquered Chicken Wings Lemon Curd and Blueberry Tart Pantry Sangria With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners. As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
The Treasured World Of Food In Jars
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Author : Bobby Flatt
language : en
Publisher: CreateSpace
Release Date : 2015-07-05
The Treasured World Of Food In Jars written by Bobby Flatt and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-05 with categories.
The popularity of food in Jars recipes has risen to a new scale in recent years. Who can say no to beautifully decorated jars filled with nutritious ingredients? Food in jars are scrumptious little kitchen creations that provides the necessary boost of nutrition along with the taste of heaven. One of the great things about jar meals is that it does not require having expert kitchen skills to prepare them or to store them. They are ideal foods to make for the expert chef and also for the food novice. Food in Jars Cookbook offers 25 healthy and attractive jar recipes, which will put a long smile on your face for sure!! Food in Jars Recipes is a real pleasure to share with friends and family and to receive lots of adulation in return!! Jar meals are ideal alternatives for canning and preserving food and that is why it gives the liberty to store them even for weeks in the refrigerator. Food in Jars Cookbook is the perfect gift that you can give to yourself to enjoy the experience of making yummy and healthy foods inside the jars!!
Naturally Sweet Food In Jars
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Author : Marisa McClellan
language : en
Publisher: Hachette UK
Release Date : 2016-03-22
Naturally Sweet Food In Jars written by Marisa McClellan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-22 with Cooking categories.
Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home! After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners: maple sugar and syrup coconut sugar dates agave honey dried fruits and juices . . . and less of them! The book is organized by sweeteners, and includes recipes like: Sriracha-style Hot Sauce (using honey) Date Pancake Syrup (with maple) Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave) Fennel and Parsley Relish (sweetened with fruit juice) Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.
Food In Jars
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Author : Martha Stone
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2013-10-08
Food In Jars written by Martha Stone and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with categories.
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem. Canning and placing foods in jars is easy and you will find that it helps reduce messes and also allows you to take your food on the go with you. Don't miss out on this book which includes banana nut bread in a jar and even chocolate lava cakes in a jar!
Southern Living Little Jars Big Flavors
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Author : Editors of Southern Living
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-30
Southern Living Little Jars Big Flavors written by Editors of Southern Living and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-30 with Cooking categories.
With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concernsEmphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of picklesHow to can - helpful Q&As that reveal secrets to canning successA "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and familyWays to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry VinegarThe best jars for sharing and clever ideas for labeling and packing gift jars
Putting Up More
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Author : Stephen Palmer Dowdney
language : en
Publisher: Gibbs Smith
Release Date : 2011
Putting Up More written by Stephen Palmer Dowdney and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Canning and preserving categories.
Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!