Food In Perspective
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Food In Perspective
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Author : H. (Harold) Jackson
language : en
Publisher:
Release Date : 1978
Food In Perspective written by H. (Harold) Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Food categories.
Abstract: The text is a lecture outline for a basic, introductory course in foods and food science. Subject areas highlighted include 1) food and man: historical perspectives, basic nutritional reguirements and food composition; 2) food processing-composition of foods, preservation, packaging and manufacture; 3) food safety-toxic substances, contaminants, hazards, additives and standards; and 4) food and you-unusual dietary practices and future food.
Food Around The World
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Author : Margaret McWilliams
language : en
Publisher: Prentice Hall
Release Date : 2014-01-05
Food Around The World written by Margaret McWilliams and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-05 with Business & Economics categories.
Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource. Teaching and Learning Experience This text provides a comprehensive and engaging cultural examination of food around the globe. It provides: Cultural insight through food: Chapters use food as an engaging avenue of insight into cultures around the world. Well-rounded understanding: Detailed chapters present topics with proper context and include effective learning tools. Opportunities to experience global cuisine: Students can create dishes from around the world, bringing topics from the text to life in the kitchen. Rich visuals to engage readers: Numerous maps, photos, and figures illustrate and support the text and engage visual learners.
Food People And Society
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Author : Lynn J. Frewer
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Food People And Society written by Lynn J. Frewer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
Food In Perspective
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Author : H. Jackson
language : en
Publisher: University of Alberta Press
Release Date : 1991-01-01
Food In Perspective written by H. Jackson and has been published by University of Alberta Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Health & Fitness categories.
Food is an essential, irreplaceable ingredient in human well-being and survival. Food in Perspective presents the basic facts and issues about food in a simple, concise and readable form.
Food And The Status Quest
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Author : Polly Wiessner
language : en
Publisher: Berghahn Books
Release Date : 1996
Food And The Status Quest written by Polly Wiessner and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Medical categories.
Anthropological study
Food Consumption In Global Perspective
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Author : J. Klein
language : en
Publisher: Springer
Release Date : 2014-07-23
Food Consumption In Global Perspective written by J. Klein and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-23 with Social Science categories.
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
A Place Based Perspective Of Food In Society
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Author : Kevin M. Fitzpatrick
language : en
Publisher: Springer
Release Date : 2015-08-18
A Place Based Perspective Of Food In Society written by Kevin M. Fitzpatrick and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Social Science categories.
This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
Foods
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Author : Margaret McWilliams
language : en
Publisher:
Release Date : 2001
Foods written by Margaret McWilliams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookbooks categories.
For courses in Food Science and Experimental Foods in Foods and Nutrition, Dietetics, and Food Science departments. This comprehensive text focuses on the chemical and physical bases of food science that are essential for success in careers in food science, dietetics, and the food service industry. Its very accessible and student-friendly approach guides students clearly through complex subject matter and motivates learning.
Food Culture Of Southeast Asia Perspective Of Social Science And Food Science
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Author : David, Wahyudi
language : en
Publisher: kassel university press GmbH
Release Date : 2017-01-01
Food Culture Of Southeast Asia Perspective Of Social Science And Food Science written by David, Wahyudi and has been published by kassel university press GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Cooking, Southeast Asian categories.
This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chapters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of ten scholars from various disciplines and nationalities. The multidisciplinary approaches help readers understand how the food culture in Southeast Asia changes and show the domi- nant factors driving those changes. This book is suitable for students who are interested in food culture, general readers, and foodies. By reading this book, readers will realize the connection between social science and food science and find interesting insights from both perspectives. In many cases, this book describes ways of eating and traditional food cultures that have already begun to disappear or have been transformed into “modernity”. To understand how and why this occurs enables researches to react and do something for the future of food tradition and nutrition.
Food Security
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Author : Simon Maxwell
language : en
Publisher:
Release Date : 1996
Food Security written by Simon Maxwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food supply categories.