Food Is The Frosting Company Is The Cake
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Food Is The Frosting Company Is The Cake
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Author : Maggie Marshall
language : en
Publisher: AuthorHouse
Release Date : 2007-09
Food Is The Frosting Company Is The Cake written by Maggie Marshall and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Cooking categories.
The meat and potatoes (and to her vegetarian readers, the tofu and broccoli sprouts) of this book is about opening our front door wider and making it fun and less stressful to invite people into our home more often. With a twinkle in her eye, lifestyle expert Maggie Marshall gently escorts you through the changes of life (that one, too) and how to make adjustments to entertaining along the way. This book offers practical advice as we age, 101 tips simplifying entertaining that you don't want to miss, short anecdotes to keep a smile on your face while helping you remember the important pointers, plus delicious recipes that can be prepared 24 hours or more in advance. The book is set up as a practical guide; Chapter 1 sets the foundation. At the end of the chapter be sure you don't skip taking the Entertainment IQ Test (you can keep your test score a secret from your best friend, the one who makes entertaining look easy). Then browse through the Table of Contents and flip to whatever chapter "speaks to you." If you have a young family (or a grandparent trying to pass on traditions) and want to reduce tears in the kitchen, head straight to the chapter on Cooking With Kids Ours and Theirs. If you're ready to host a big bash, turn to the chapter called Hotsy-Totsy Parties for help with events that require more detail when planning a celebration. Maggie's favorite chapter is Honoring Life Events During Suffering, Illness and Loss and how to remain connected while living through some of life's greatest challenges.
The Dollop Book Of Frosting
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Author : Heather 'Cupcakes' Saffer
language : en
Publisher: Simon and Schuster
Release Date : 2013-08-18
The Dollop Book Of Frosting written by Heather 'Cupcakes' Saffer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-18 with Cooking categories.
45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!
All About Cake
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Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2018-10-23
All About Cake written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Extreme Cakeovers
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Author : Rick Reichart
language : en
Publisher: Clarkson Potter
Release Date : 2013-07-09
Extreme Cakeovers written by Rick Reichart and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-09 with Cooking categories.
Wanted: Must love candy, cookies, frosting, and fun. No experience required! Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special skills or equipment necessary! Even if you’ve never tried to decorate a cake before, with a good supply of candies and other store-bought treats and the detailed instructions in Extreme Cakeovers, you’ll be able to accomplish forty unique designs. You can: • Fashion robot hands from chocolate-covered doughnuts • Make Fruit Roll-ups blossom into a bouquet of red roses • Roll Rice Krispies Treats and Swedish Fish into realistic sushi • String a pretty strand of gumball pearls • Create a train smokestack from an ice cream cone and marshmallow Including tips and designs to please everyone from five to one hundred, Extreme Cakeovers is a whimsical guide to crafting cakes that will be the centerpiece of any occasion, from kids’ birthdays to Halloween, Father’s Day to Valentine’s Day, engagement parties to retirement gatherings.
Cool Cake Cupcake Food Art Easy Recipes That Make Food Fun To Eat
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Author : Nancy Tuminelly
language : en
Publisher: ABDO Publishing Company
Release Date : 2010-08-15
Cool Cake Cupcake Food Art Easy Recipes That Make Food Fun To Eat written by Nancy Tuminelly and has been published by ABDO Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-15 with Juvenile Nonfiction categories.
Kids love to play with their food! This inventive title introduces readers to cake & cupcake food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from baseball cupcakes to monarch butterfly cake, includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about this cookbook! Checkerboard is an imprint of ABDO Publishing Company.
Bottom Of The Pot
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Author : Naz Deravian
language : en
Publisher: Flatiron Books
Release Date : 2018-09-18
Bottom Of The Pot written by Naz Deravian and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Catalog Of Copyright Entries
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Author : Library of Congress. Copyright Office
language : en
Publisher:
Release Date : 1948
Catalog Of Copyright Entries written by Library of Congress. Copyright Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Copyright categories.
American Cake
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Author : Anne Byrn
language : en
Publisher: Rodale
Release Date : 2016-09-06
American Cake written by Anne Byrn and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Artisan Cake Company S Visual Guide To Cake Decorating
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Author : Elizabeth Marek
language : en
Publisher: Race Point Publishing
Release Date : 2014-11-25
Artisan Cake Company S Visual Guide To Cake Decorating written by Elizabeth Marek and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-25 with Cooking categories.
In Artisan Cake Company's Visual Guide to Cake Decorating, Elizabeth Marek shows beginner-cake-decorators how to get started with stylish cake decorating techniques. Learn to add ruffles, stripes, and geometric patterns to your cakes. Figure out how to create the effect of cascading petals or metallic finishes. An easy, visual step-by-step format with hundreds of stunning photos, Marek will guide you through the tools, recipes and basics of decorating. Artisan Cake Company's Visual Guide to Cake Decorating also features principles of simple cake design using buttercream frosting, fondant, gumpaste, and more. From party cakes and wedding cakes to more advanced 3D cakes, this book explores a full range of cake decorating for beginners to professional-level. Let Elizabeth Marek's Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and bland to amazing and spectacular.
10 Cakes Husbands Like Best From Spry S Recipe Round Up
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Author : Lever Brothers Company
language : en
Publisher: Good Press
Release Date : 2021-11-05
10 Cakes Husbands Like Best From Spry S Recipe Round Up written by Lever Brothers Company and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-05 with Fiction categories.
Delight in a delectable collection of cake recipes that are sure to win the hearts of husbands everywhere. Brought to you by the Lever Brothers Company, this classic guide offers a tantalizing array of desserts, each crafted with love and expertise. From rich chocolate delights to light and airy confections, discover the secrets to baking the perfect cake that will have everyone asking for seconds.