Food Law And Regulation For Non Lawyers
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Food Systems Law
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Author : Marne Coit
language : en
Publisher: Routledge
Release Date : 2020-07-07
Food Systems Law written by Marne Coit and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-07 with Business & Economics categories.
Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated.
Food Law And Regulation For Non Lawyers
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Author : Marc C. Sanchez
language : en
Publisher: Springer
Release Date : 2018-02-22
Food Law And Regulation For Non Lawyers written by Marc C. Sanchez and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Law categories.
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
Food Law And Regulation For Non Lawyers
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Author : Marc Sanchez
language : en
Publisher: Springer
Release Date : 2015-01-09
Food Law And Regulation For Non Lawyers written by Marc Sanchez and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-09 with Law categories.
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.
Global Food Legislation
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Author : Evelyn Kirchsteiger-Meier
language : en
Publisher:
Release Date : 2014
Global Food Legislation written by Evelyn Kirchsteiger-Meier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with TECHNOLOGY & ENGINEERING categories.
Food Law
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Author : AMERICAN BAR ASSOCIATION.
language : en
Publisher:
Release Date : 2022-05-02
Food Law written by AMERICAN BAR ASSOCIATION. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-02 with Law categories.
"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--
Food Law In The United States
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Author : Michael T. Roberts
language : en
Publisher: Cambridge University Press
Release Date : 2016-01-08
Food Law In The United States written by Michael T. Roberts and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Law categories.
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Food Regulation
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Author : Neal D. Fortin
language : en
Publisher: John Wiley & Sons
Release Date : 2016-11-30
Food Regulation written by Neal D. Fortin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-30 with Technology & Engineering categories.
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
International Food Law
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Author : Jocelyn Kellam
language : en
Publisher: Stationery Office Books (TSO)
Release Date : 2000-01-01
International Food Law written by Jocelyn Kellam and has been published by Stationery Office Books (TSO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Food law and legislation categories.
Although some progress is being made in harmonising the laws of different jurisdictions, divergence remains a key feature in food regulation around the world. This volume is intended to help gain a basic understanding of the complex array of laws and regulations that govern the manufacture and marketing of food in a particular jurisdiction. It provides the principal legislation, case law, policies and issues, country by country. Two international food codes - the European Union food law and Codex Alimentarius - are also considered. It is a comprehensive summary of food law and provides an excellent reference for lawyers and professionals in food regulation.
International Food Law And Policy
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Author : Gabriela Steier
language : en
Publisher: Springer
Release Date : 2017-08-08
International Food Law And Policy written by Gabriela Steier and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Law categories.
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Foods Of Non Animal Origin
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Author : Arpan Bhagat
language : en
Publisher: Springer
Release Date : 2016-03-11
Foods Of Non Animal Origin written by Arpan Bhagat and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with Technology & Engineering categories.
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).