Food Legume Improvement For Asian Farming Systems
DOWNLOAD
Download Food Legume Improvement For Asian Farming Systems PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Food Legume Improvement For Asian Farming Systems book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Food Legume Improvement For Asian Farming Systems
DOWNLOAD
Author : E. S. Wallis
language : en
Publisher: State Mutual Book & Periodical Service
Release Date : 2014-06-27
Food Legume Improvement For Asian Farming Systems written by E. S. Wallis and has been published by State Mutual Book & Periodical Service this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-27 with Legumes categories.
Food Legume Improvement For Asian Farming Systems
DOWNLOAD
Author : E. S. Wallis
language : en
Publisher: State Mutual Book & Periodical Service
Release Date : 1987
Food Legume Improvement For Asian Farming Systems written by E. S. Wallis and has been published by State Mutual Book & Periodical Service this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agricultural systems categories.
"Proceedings of an international workshop held in Khon Kaen,Thailand, 1-5 September 1986"--T.p.
Linking Grain Legumes Research In Asia
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1988
Linking Grain Legumes Research In Asia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Legumes categories.
Research on groundnut by ICRISAT with special emphasis on problems in Asia; chickpea research at ICRISAT; pigeonpea improvement research at ICRISAT; ICRISAT's Resource Management Program: its relevance to AGLN countries; training at ICRISAT; the semi-arid tropical crops information service; legume genetic resources at ICRISAT; biochemistry and use of AGLN food grain legumes; strengthening chickpea research in Pakistan; ICRISAT's experience in the introduction of improved groundnut technology in India; international links with the AGLN; The CGPRT, aims and activities; IDRC support for grain legumes improvement; Asia-pacific association of agricultural research institutions; collaborative links between FAO/UNDP's RAS/82/002 Project and the AGLN; FAO's role instrengthening National legume Research in Asia; multilocational trialson groundnut under the south Asian Association for Regional Cooperation; opportunities for collaborative Research between the Asian Rice Farming systems network an the AGLN; peanut-CRSP collaborative links in southeast Asia; ICARDA's testing program on lentil, Faba bean, and Kabuli chickpea.
Coordination Of Grain Legumes Research In Asia
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1987
Coordination Of Grain Legumes Research In Asia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Chickpea categories.
Proceedings of the Review and Planning Meeting for Asian Regional Research on Grain Legumes (Groundnut, Chickpea, and Pigeonpea), 16-18 December 1985, ICRISAT; Review of progress and research resources; Review of ICRISAT and AICAR work; Statement of current status and recent research by country/region.
Linking Grain Legumes Research In Asia
DOWNLOAD
Author : Icrisat
language : en
Publisher:
Release Date : 1988
Linking Grain Legumes Research In Asia written by Icrisat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Research on groundnut by ICRISAT with special emphasis on problems in Asia; chickpea research at ICRISAT; pigeonpea improvement research at ICRISAT; ICRISAT's Resource Management Program: its relevance to AGLN countries; training at ICRISAT; the semi-arid tropical crops information service; legume genetic resources at ICRISAT; biochemistry and use of AGLN food grain legumes; strengthening chickpea research in Pakistan; ICRISAT's experience in the introduction of improved groundnut technology in India; international links with the AGLN; The CGPRT, aims and activities; IDRC support for grain legumes improvement; Asia-pacific association of agricultural research institutions; collaborative links between FAO/UNDP's RAS/82/002 Project and the AGLN; FAO's role instrengthening National legume Research in Asia; multilocational trialson groundnut under the south Asian Association for Regional Cooperation; opportunities for collaborative Research between the Asian Rice Farming systems network an the AGLN; peanut-CRSP collaborative links in southeast Asia; ICARDA's testing program on lentil, Faba bean, and Kabuli chickpea.
Genetic Enhancement In Major Food Legumes
DOWNLOAD
Author : Kul Bhushan Saxena
language : en
Publisher: Springer Nature
Release Date : 2021-09-28
Genetic Enhancement In Major Food Legumes written by Kul Bhushan Saxena and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Science categories.
The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.
Advances In Legumes For Sustainable Intensification
DOWNLOAD
Author : Ram Swaroop Meena
language : en
Publisher: Academic Press
Release Date : 2022-06-29
Advances In Legumes For Sustainable Intensification written by Ram Swaroop Meena and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-29 with Technology & Engineering categories.
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management
Processing And Utilization Of Legumes
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2003
Processing And Utilization Of Legumes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Legumes In Rice Based Cropping Systems In Tropical Asia
DOWNLOAD
Author : C. L. L. Gowda
language : en
Publisher:
Release Date : 2001
Legumes In Rice Based Cropping Systems In Tropical Asia written by C. L. L. Gowda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cropping systems categories.
Contributed articles.
Mainstreaming Efficient Legume Seed Systems In Eastern Africa
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-13
Mainstreaming Efficient Legume Seed Systems In Eastern Africa written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-13 with Technology & Engineering categories.
Legumes are important components of sustainable farming systems. They are useful to diversify and intensify cropping systems; fix atmospheric nitrogen and improve soil health; act as rotation crops; increase and diversify smallholder incomes; and lower the carbon footprint, mitigating climate change. Legumes can therefore play a critical role in achieving the Sustainable Development Goals. However, as this publication points out, their production is challenged by various policy, regulatory, institutional and technical factors, including a lack of attention from the public sector and limited opportunity to attract private sector investment.
