Legumes In Rice Based Cropping Systems In Tropical Asia
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Legumes In Rice Based Cropping Systems In Tropical Asia
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Author : C. L. L. Gowda
language : en
Publisher:
Release Date : 2001
Legumes In Rice Based Cropping Systems In Tropical Asia written by C. L. L. Gowda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cropping systems categories.
Contributed articles.
Legumes In Rice Based Cropping Systems In Tropical Asia Constraints And Opportunities
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Author : C. L. L. Gowda
language : en
Publisher:
Release Date : 2001
Legumes In Rice Based Cropping Systems In Tropical Asia Constraints And Opportunities written by C. L. L. Gowda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Residual Effects Of Legumes In Rice And Wheat Cropping Systems Of The Indo Gangetic Plain
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Author :
language : en
Publisher: Oxford & IBH Publishers
Release Date : 1998
Residual Effects Of Legumes In Rice And Wheat Cropping Systems Of The Indo Gangetic Plain written by and has been published by Oxford & IBH Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Legumes categories.
Contributed articles presented at a workshop in 1996.
Legumes In Rice And Wheat Cropping Systems Of The Indo Gangetic Plain
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Author : C. Johansen
language : en
Publisher:
Release Date : 2000
Legumes In Rice And Wheat Cropping Systems Of The Indo Gangetic Plain written by C. Johansen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cropping systems categories.
Coordination Of Grain Legumes Research In Asia
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Author :
language : en
Publisher:
Release Date : 1987
Coordination Of Grain Legumes Research In Asia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Chickpea categories.
Proceedings of the Review and Planning Meeting for Asian Regional Research on Grain Legumes (Groundnut, Chickpea, and Pigeonpea), 16-18 December 1985, ICRISAT; Review of progress and research resources; Review of ICRISAT and AICAR work; Statement of current status and recent research by country/region.
The Rice Wheat Cropping System Of South Asia
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Author : Palit Kataki
language : en
Publisher: CRC Press
Release Date : 2001-04-05
The Rice Wheat Cropping System Of South Asia written by Palit Kataki and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-05 with Technology & Engineering categories.
The lives of more than a billion people depend on the answer! Thirty years ago, the Green Revolution changed the way agriculture was practiced on the Indo-Gangetic Plain (IGP). This valuable book critically analyzes and discusses the rice-wheat cropping system introduced at that time. The Rice-Wheat Cropping System of South Asia: Trends, Constraints, Productivity and Policy addresses the crucial question, ”Are the sustainability and productivity of this system in a state of decline?” The Rice-Wheat Cropping System of South Asia brings together information gathered from research institutions, government organizations, and farmer surveys. The analysis concentrates on the trends of rice-wheat cropping over time, paying special attention to the evidence of-and reasons for-changes in productivity. It also analyzes the impact of this regional system on soil fertility and water supplies, as well as the increasing demands for new and better fertilizers and pesticides. The Rice-Wheat Cropping System of South Asia looks at the problems that have arisen for both the rice and wheat phases, including: the need for changes in crop establishment techniques for crop diversification declining soil fertility changes in pest populations a host of water-management issues the need for policy redirection to sustain productivity growth the impact of global climate change sustainable improvements in productivity This informative book is an essential planning tool for agronomists, policymakers, and agroeconomists. It is also a useful reference for anyone interested in the problems of famine and intensive cropping not only in South Asia but in the world.
Multiple Cropping In The Humid Tropics Of Asia
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Author : Arturo A. Gomez
language : en
Publisher: Ottawa, Canada : International Development Research Centre
Release Date : 1983
Multiple Cropping In The Humid Tropics Of Asia written by Arturo A. Gomez and has been published by Ottawa, Canada : International Development Research Centre this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Technology & Engineering categories.
Food Legume Improvement For Asian Farming Systems
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Author : E. S. Wallis
language : en
Publisher: State Mutual Book & Periodical Service
Release Date : 1987
Food Legume Improvement For Asian Farming Systems written by E. S. Wallis and has been published by State Mutual Book & Periodical Service this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agricultural systems categories.
"Proceedings of an international workshop held in Khon Kaen,Thailand, 1-5 September 1986"--T.p.
Symposium On Cropping Systems Research And Development For The Asian Rice Farmer
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1977
Symposium On Cropping Systems Research And Development For The Asian Rice Farmer written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Legumes For Soil Health And Sustainable Management
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Author : Ram Swaroop Meena
language : en
Publisher: Springer
Release Date : 2018-07-06
Legumes For Soil Health And Sustainable Management written by Ram Swaroop Meena and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-06 with Technology & Engineering categories.
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.