Food Man And Society
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Food Man And Society
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Author : Dwain N. Walcher
language : en
Publisher:
Release Date : 1976
Food Man And Society written by Dwain N. Walcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Food Man And Society
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Author : Dwain N. Walcher
language : en
Publisher: Springer
Release Date : 1976-10
Food Man And Society written by Dwain N. Walcher and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-10 with Cooking categories.
The papers contained in this volume were presented at the third meeting of the International Organization for the Study of Human Development, held in Madrid on September 21-24, 1975. The primary objective of the Organization is to bring together persons from a wide range of disciplines concerned with problems of human development. The first meeting typified this interdisciplinary approach by concentrating on problems relating to genetic expression. The second meeting considered milk and lactation from a variety of viewpoints, including those of the molecular biologist and the geographer. The present meeting deals with nutrition as an integral part of human life as well as a fundamental discipline in the area of biology. The editors wish to thank Professors Ettore Rossi and Fabio Sereni and Dr. Frank Falkner for their invaluable assistance in planning this conference, and would particularly like to express their appreciation toward Professor Cipriano Canosa and his staff for their gracious and hospitable assist ance in providing facilities and accommodations for the participants. The editorial assistance of Mary Lynn Hendrix has aided us in our contribution; and the secretarial support of Millie Fazzi and Natalie Stover is gratefully acknowledged.
Food Man And Society
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Author : D. Walcher
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Man And Society written by D. Walcher and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The papers contained in this volume were presented at the third meeting of the International Organization for the Study of Human Development, held in Madrid on September 21-24, 1975. The primary objective of the Organization is to bring together persons from a wide range of disciplines concerned with problems of human development. The first meeting typified this interdisciplinary approach by concentrating on problems relating to genetic expression. The second meeting considered milk and lactation from a variety of viewpoints, including those of the molecular biologist and the geographer. The present meeting deals with nutrition as an integral part of human life as well as a fundamental discipline in the area of biology. The editors wish to thank Professors Ettore Rossi and Fabio Sereni and Dr. Frank Falkner for their invaluable assistance in planning this conference, and would particularly like to express their appreciation toward Professor Cipriano Canosa and his staff for their gracious and hospitable assist ance in providing facilities and accommodations for the participants. The editorial assistance of Mary Lynn Hendrix has aided us in our contribution; and the secretarial support of Millie Fazzi and Natalie Stover is gratefully acknowledged.
Food Man And Society
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Author : Dwain N. Walcher
language : en
Publisher:
Release Date : 1976
Food Man And Society written by Dwain N. Walcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food categories.
The Sociology Of Food
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Author : Jean-Pierre Poulain
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-02-09
The Sociology Of Food written by Jean-Pierre Poulain and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Social Science categories.
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Food And Society
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Author : Amy E. Guptill
language : en
Publisher: John Wiley & Sons
Release Date : 2017-01-09
Food And Society written by Amy E. Guptill and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-09 with Social Science categories.
This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With updates and enhancements throughout, the new edition provides an empirically deep, multifaceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food's role in socialization, identity, health and social change, as well as food marketing and the changing global food system. The new edition gives more focused attention to labor (both paid and unpaid) in all aspects of the food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will continue to be both accessible and revealing to beginning and intermediate students alike.
Sociology On The Menu
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Author : Alan Beardsworth
language : en
Publisher: Routledge
Release Date : 2002-09-11
Sociology On The Menu written by Alan Beardsworth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-11 with Social Science categories.
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include: * The origins of human subsistence and the development of the modern food system * Food, the family and eating out * Diet, health and the body image * The meanings of meat and vegetarianism. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.
Food And Society
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Author : William C. Whit
language : en
Publisher: Rowman & Littlefield
Release Date : 1995
Food And Society written by William C. Whit and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world. Organized from the experiences of food consumption through its preparation, distribution, storage and production, this book discusses the role of food in past societies, the basics of nutrition, contemporary issues, including body size, food and culture, food production, world hunger and food innovation.
Food And Society
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Author : Mark Gibson
language : en
Publisher: Academic Press
Release Date : 2020-02-23
Food And Society written by Mark Gibson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-23 with Technology & Engineering categories.
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences
Food Society And Environment
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Author : Charles L. Harper
language : en
Publisher:
Release Date : 2002
Food Society And Environment written by Charles L. Harper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
This book concerns itself with food and hunger issues, primarily in America, but also as America is located in both history and a broader global system today. It focuses on food consumption and production in relation to history, society (including politics and economics), environmental impacts, and some ethical and social justice issues surrounding food. Chapter topics look at: Food as a Human Value and Problem; The Biological Base: Food, Humans, and Well-Being; Food and History: From Hunter-Gatherers to the Preindustrial West; Food and America: Early Industrial Era Transformation; Food in America and the World 1945-2001: Continuing Transformations; Foodways, Eating and Cuisine in America; Food, Population, and Environment; and Food, Ethics, and Social Justice. For individuals who find food issues fascinating because of their relationship to universal and basic human concerns.