Sociology On The Menu


Sociology On The Menu
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Sociology On The Menu


Sociology On The Menu
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Author : Alan Beardsworth
language : en
Publisher: Routledge
Release Date : 2002-09-11

Sociology On The Menu written by Alan Beardsworth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-11 with Social Science categories.


Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include: * The origins of human subsistence and the development of the modern food system * Food, the family and eating out * Diet, health and the body image * The meanings of meat and vegetarianism. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.



Sociology On The Menu


Sociology On The Menu
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Author : Alan Beardsworth
language : en
Publisher: Routledge
Release Date : 2002-09-11

Sociology On The Menu written by Alan Beardsworth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-11 with Cooking categories.


Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.



The Sociology Of Food And Eating


The Sociology Of Food And Eating
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Author : Anne Murcott
language : en
Publisher: Gower Publishing Company, Limited
Release Date : 1983

The Sociology Of Food And Eating written by Anne Murcott and has been published by Gower Publishing Company, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Medical categories.


Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners, and beliefs and concepts about food values to the social aspects of eating. Many of these practices, anthropologists note, are associated with the sociocultural patterns of specific groups. Four chapters examine food ideologies, 2 explore lines of thinking, and the remainder look at research related to food and eating. The 2 major recurring themes are that eating is a moral issue (nutritional values are equated to social values and health) and that food selection and preparation reflect social structure. A bibliography and index are included. (kbc).



The Sociology Of Food


The Sociology Of Food
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Author : Jean-Pierre Poulain
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-02-09

The Sociology Of Food written by Jean-Pierre Poulain and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Social Science categories.


A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.



The Sociology Of The Meal


The Sociology Of The Meal
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Author : Roy C. Wood
language : en
Publisher:
Release Date : 1995

The Sociology Of The Meal written by Roy C. Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.


An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal taking in daily life; examines the main theoretical debates; and summarizes research in domestic and public dining habits.



Sociology On The Web


Sociology On The Web
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Author : Stuart Stein
language : en
Publisher: Routledge
Release Date : 2014-10-13

Sociology On The Web written by Stuart Stein and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-13 with Social Science categories.


Sociology on the Web is directed at those who want to be able to access sociology Internet resources quickly and efficiently without needing to become IT experts. The emphasis throughout is on the location of high quality sociology Internet related resources likely to be useful for learning, teaching and research, from among the billions of publicly accessible Web pages. In addition to extensive coverage of topics relating to the efficient location of files and Web sites, Part III provides a substantial and annotated list of high quality resources likely to be of use to students of sociology. The work is structured so that it will be found useful by both beginners and intermediate level users, and be of continuing use over the course of higher education studies.



Introducing The Sociology Of Food And Eating


Introducing The Sociology Of Food And Eating
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Author : Anne Murcott
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-07

Introducing The Sociology Of Food And Eating written by Anne Murcott and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-07 with Social Science categories.


This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.



Introducing Sociology


Introducing Sociology
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Author : John Nagle
language : en
Publisher: Icon Books
Release Date : 2016-11-03

Introducing Sociology written by John Nagle and has been published by Icon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-03 with Social Science categories.


Sociology is interested in the ways people shape the society they live in, and the ways society shapes them. Simply, it is the study of what modern society is and how it functions. In the series' inimitable style, Introducing Sociology traces the origins of sociology from industrialization, revolution and the Enlightenment through to globalization, neoliberalism and the fear of nationalism – introducing you to key thinkers, movements and concepts along the way. You will develop insight into the world around you, as you engage your 'sociological imagination' and explore studies of the city, theories of power and knowledge, concepts of national, racial and sexual identity, and much more.



Medical Sociology On The Move


Medical Sociology On The Move
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Author : William C. Cockerham
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-03

Medical Sociology On The Move written by William C. Cockerham and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-03 with Social Science categories.


This book provides readers with a single source reviewing and updating sociological theory in medical or health sociology. The book not only addresses the major theoretical approaches in the field today, it also identifies the future directions these theories are likely to take in explaining the social processes affecting health and disease. Many of the chapters are written by leading medical sociologists who feature the use of theory in their everyday work, including contributions from the original theorists of fundamental causes, health lifestyles, and medicalization. Theories focusing on both agency and structure are included to provide a comprehensive account of this important area in medical sociology.



A Sociology Of Modern China


A Sociology Of Modern China
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Author : Jean-Louis Laurent Rocca
language : en
Publisher: Oxford University Press
Release Date : 2015

A Sociology Of Modern China written by Jean-Louis Laurent Rocca and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with History categories.


Jean-Louis Rocca's admirably concise A Sociology of Modern China wears its scholarship lightly and paints an intimate and complex portrait of Chinese society, all the while avoiding clichés and simplifications. He delves into China's history and examines the country's many different social strata so as to better understand the enormous challenges and opportunities with which its people are confronted. After discussing the long march toward reform and the crises along the way - among them the 1989 protests which culminated in the events in Tiananmen Square and elsewhere - Rocca dedicates the second half of the book to the major questions facing the country (or, at the very least, its political elites) today: new forms of social stratification; the interaction between the market and the state; growing individualism; and the pressures exerted by social conflict and political change. In eschewing culturalist visions, Rocca thoroughly and successfully deconstructs received wisdom about Chinese society to reveal a thriving nation and its people.