Food Needs Of The Developing World In The Early Twenty First Century
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Food Needs Of The Developing World In The Early Twenty First Century
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Author : T. T. Chang
language : en
Publisher: Pontificia Academia Scient.
Release Date : 2000
Food Needs Of The Developing World In The Early Twenty First Century written by T. T. Chang and has been published by Pontificia Academia Scient. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Population And Food In The Early Twenty First Century
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Author : Nurul Islam
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1995-01-01
Population And Food In The Early Twenty First Century written by Nurul Islam and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Business & Economics categories.
The IFPRI roundtable, with its focus on the prospects of a long-term balance between food demand and supply, provided a link between the two conferences, as the adequacy of food supply at affordable prices for future populations is a crucial element in a strategy designed to alleviate poverty and accelerate growth, in the context of an increasing population.
Encyclopedia Of Soil Science
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Author : Rattan Lal
language : en
Publisher: CRC Press
Release Date : 2017-01-11
Encyclopedia Of Soil Science written by Rattan Lal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-11 with Technology & Engineering categories.
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Food Is Different
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Author : Peter M. Rosset
language : en
Publisher: Zed Books Ltd.
Release Date : 2013-04-04
Food Is Different written by Peter M. Rosset and has been published by Zed Books Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-04 with Political Science categories.
Why does our global food system gives us expensive, unhealthy and bad-tasting food, where we pay more for packaging and long-distance shipping than we do for the food itself? Why do farmers and peasants from around the world lead massive protests each and every time the World Trade Organization meets? Peter Rosset explains how the runaway free trade policies and neoliberal economics of the WTO, American government and European Union kill farmers, and give us a food system that nobody outside of a small corporate elite wants. This essential guide sets out an alternative vision for agricultural policy, taking it completely out of the WTO's ambit. Food is not just another commodity, to be bought and sold like a microchip, but something which goes to the heart of human livelihood, culture and society.
Who Will Be Fed In The 21st Century
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Author : Keith Wiebe
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2001-11-07
Who Will Be Fed In The 21st Century written by Keith Wiebe and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-07 with Business & Economics categories.
Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap -- the gap between demand for and supply of food. Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure. Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.
Food Security And Environmental Quality In The Developing World
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Author : Rattan Lal
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Food Security And Environmental Quality In The Developing World written by Rattan Lal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Nature categories.
Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition
Situation And Outlook Series
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Author :
language : en
Publisher:
Release Date : 1997
Situation And Outlook Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Agricultural assistance categories.
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Perspectives Of The Silent Majority Air Pollution Livelihood And Food Security
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Author : Amitava Mukherjee
language : en
Publisher: Concept Publishing Company
Release Date : 2002
Perspectives Of The Silent Majority Air Pollution Livelihood And Food Security written by Amitava Mukherjee and has been published by Concept Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agriculture categories.
Managing Water On China S Farms
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Author : Jinxia Wang
language : en
Publisher: Academic Press
Release Date : 2016-03-23
Managing Water On China S Farms written by Jinxia Wang and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-23 with Science categories.
Managing Water on China's Farms: Institutions, Policies and the Transformation of Irrigation under Scarcity is a comprehensive and current look at the water shortage problems in China. While China has emerged as a major player in the world economy, water is the most critical factor that limits the country’s further growth. China’s growing water problems also have a large impact worldwide, with public health as well as economic impacts. If China were to rely heavily on food produced outside of China, the massive volume of food imports would raise food prices internationally. This book examines a series of water issues, beginning with a description of the water shortage problems in China, particularly in the northern part of the country. It then looks at the government and farmers' responses and whether past policies have been effective in resolving the water problems. Managing Water on China’s Farms documents the change of existing and new water management institutional forms over time and across provinces throughout northern China, and then assesses the impacts of these changes in the rural sector. Finally, it examines potential solutions that the research has uncovered, answering the question: Who can build the bridge over China’s troubled waters? Using analyses from information collected firsthand in China’s rural villages, the series of surveys covers diverse geographic regions that are representative of north China and includes perspectives from multiple stakeholders such as village leaders, water managers, and farmers. The policy-oriented research and rich analysis in this book make it of interest to both policy makers and researchers with a focus on China water problems. This book can also be used in a Master or Ph.D. level resource economics course. Uses case studies including problem, factors, proposed solutions, and pros and cons of each to facilitate translational learning and application Uses analyses of firsthand data collected from sources of irrigation water, irrigation systems, and water users Covers governance and operation and maintenance (O and M) practices Provides an informative, quantitative, and rigorous analysis of survey results Provides practical and valuable data, including the detailed micro-level data that enables estimating strategies