Food Neophobia
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Food Neophobia
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Author : Steve Reilly
language : en
Publisher: Woodhead Publishing
Release Date : 2018-01-02
Food Neophobia written by Steve Reilly and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Technology & Engineering categories.
Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children’s lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed. The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition. Covers the environmental and social influences on food neophobia Focuses on food neophobia in children and its effects on lifespan Includes discussions on the sensory elements of food neophobia, such as disgust and sensation seeking Provides treatment protocols for food neophobia
The Role Of Food Neophobia In Fruit And Vegetable Eating Habits
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Author : Sandra Ann Ham
language : en
Publisher:
Release Date : 1997
The Role Of Food Neophobia In Fruit And Vegetable Eating Habits written by Sandra Ann Ham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Just Take A Bite
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Author : Lori Ernsperger
language : en
Publisher: Future Horizons
Release Date : 2004
Just Take A Bite written by Lori Ernsperger and has been published by Future Horizons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Family & Relationships categories.
"Just Take a Bite" takes parents and professionals step by step through he myths about eating to the complexity of eating itself, which leads to an understanding of physical, neurological and/or psychological reason why children may not be eating as they should.
The Psychology Of Food Choice
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Author : Richard Shepherd
language : en
Publisher: CABI
Release Date : 2006
The Psychology Of Food Choice written by Richard Shepherd and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Psychology categories.
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Food People And Society
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Author : Lynn J. Frewer
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Food People And Society written by Lynn J. Frewer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
Eating Disorders In Children And Adolescents
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Author : Brett McDermott
language : en
Publisher: Cambridge University Press
Release Date : 2006-12-14
Eating Disorders In Children And Adolescents written by Brett McDermott and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-14 with Medical categories.
Anorexia Nervosa and other eating disorders are arguably the most complex mental health problems that a child or adolescent may experience. Numbers seeking help are on the increase, and the complexity of these disorders challenges even the most experienced clinician. In this 2006 book, the experience of numerous practitioners with international reputations in the field is brought to bear on the broad range of issues a good clinician needs to know about, from the history of the disorder through to treatment, psychopharmacology, the psychotherapies, epidemiology, comorbidities, eating disorders in boys, and neuroimaging. The book is divided into parts detailing the scientific underpinnings, abnormal states, the evidence base for treatments, and finally public health issues, including service delivery models and perspectives on prognosis and outcomes. Clinicians encountering eating disorders will find this latest addition to the Cambridge Child and Adolescent Psychiatry series invaluable.
Food Choice Acceptance And Consumption
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Author : Herbert L. Meiselman
language : en
Publisher: Springer Science & Business Media
Release Date : 1996-04-30
Food Choice Acceptance And Consumption written by Herbert L. Meiselman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-30 with Business & Economics categories.
The role of the human senses in food acceptance, the socio-cultural context of eating and food choice, what animal research tells us about human eating, the developments of childresns eating habits, what does abnormal eating tell us about normal eating, the contextual basis for food acceptanc, food choice and food intake, marketing and consumer behaviour with respect to foods, economic influences on food choice, food choice,mood and mental performance, attitudes and belifs inf food habits, dietary change.
Pediatric Food Preferences And Eating Behaviors
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Author : Julie C. Lumeng
language : en
Publisher: Academic Press
Release Date : 2018-07-04
Pediatric Food Preferences And Eating Behaviors written by Julie C. Lumeng and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-04 with Technology & Engineering categories.
Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors, environmental influences, cognitive aspects, the development of loss of control eating, and food cognitions and nutrition knowledge. Written by leading researchers in the field, each chapter presents basic concepts and definitions, methodological issues pertaining to measurement, and the current state of scientific knowledge as well as directions for future research. Delivers an up-to-date synthesis of the research evidence addressing the development of children’s eating behaviors, from birth to age 18 years Provides an in-depth synthesis of the basic eating behaviors that contribute to consumption patterns Translates the complex and sometimes conflicting research in this area to clinical and public health practice Concludes each chapter with practical implications for practice Presents the limits of current knowledge and the next steps in scientific inquiry
Handbook Of Behavior Food And Nutrition
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Author : Victor R. Preedy
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-04-15
Handbook Of Behavior Food And Nutrition written by Victor R. Preedy and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-15 with Medical categories.
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Food Cognition The Crossroads Of Psychology Neuroscience And Nutrition
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Author : Carol Coricelli
language : en
Publisher: Frontiers Media SA
Release Date : 2023-05-08
Food Cognition The Crossroads Of Psychology Neuroscience And Nutrition written by Carol Coricelli and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-08 with Medical categories.