Food Of Jamaica
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Food Of Jamaica
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Author : John DeMers
language : en
Publisher: Tuttle Publishing
Release Date : 1998-08-01
Food Of Jamaica written by John DeMers and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-01 with Cooking categories.
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.
A Taste Of Jamaica
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Author : Paris Permenter
language : en
Publisher: Hunter Publishing, Inc
Release Date : 1998
A Taste Of Jamaica written by Paris Permenter and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Travel categories.
This guide to the food of Jamaica includes restaurants, resorts and hotels, as well as recipes, gourmet food stores and mail order speciality outfits. It is part of a series written for the gourmet traveller and includes recipes for local dishes and cocktails.
The Food Of Jamaica
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Author : John DeMers
language : en
Publisher: Periplus Editions
Release Date : 1999
The Food Of Jamaica written by John DeMers and has been published by Periplus Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Jamaican Food
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Author : B. W. Higman
language : en
Publisher:
Release Date : 2008
Jamaican Food written by B. W. Higman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.
Authentic Recipes From Jamaica
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Author : John DeMers
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13
Authentic Recipes From Jamaica written by John DeMers and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Caribbean Foodways
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Author : Versada Campbell
language : en
Publisher:
Release Date : 1988
Caribbean Foodways written by Versada Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Caribbean categories.
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
The Ultimate Jamaican Cookbook
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Author : Slavka Bodic
language : en
Publisher:
Release Date : 2021-05-23
The Ultimate Jamaican Cookbook written by Slavka Bodic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-23 with categories.
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Jamaican kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Jamaica with love. You will be happy to cook again. Explore new and exciting flavors of authentic Jamaican cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!
The Festive Food Of Jamaica
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Author : Tessa Hayward
language : en
Publisher: Trafalgar Square Publishing
Release Date : 1996
The Festive Food Of Jamaica written by Tessa Hayward and has been published by Trafalgar Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Jamaican categories.
Jamaica Taste The Island
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Author : Sheila R. Smart
language : en
Publisher: Xlibris Corporation
Release Date : 2019-08-05
Jamaica Taste The Island written by Sheila R. Smart and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-05 with Cooking categories.
Enjoy savory, exotic, mouthwatering authentic Jamaican cuisine. JAMAICA TASTE THE ISLAND features a medley of easy-to-prepare recipes. The Book also offers a brief, but momentous journey through Jamaica’s unique historical foundation, rich culture and legendary grandeur.
The Real Taste Of Jamaica
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Author : Enid Donaldson
language : en
Publisher:
Release Date : 2001-07-30
The Real Taste Of Jamaica written by Enid Donaldson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-30 with Cooking, Jamaican categories.
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.