Food Of Morocco
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Casablanca
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Author : Nargisse Benkabbou
language : en
Publisher: Hachette UK
Release Date : 2018-05-03
Casablanca written by Nargisse Benkabbou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-03 with Cooking categories.
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
The Food Of Morocco
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Author : Paula Wolfert
language : en
Publisher: A&C Black
Release Date : 2012-01-01
The Food Of Morocco written by Paula Wolfert and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Food Of Morocco
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Author : Fatema Hal
language : en
Publisher: Tuttle Publishing
Release Date : 2002-05-15
Food Of Morocco written by Fatema Hal and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-15 with Cooking categories.
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea
Moroccan Cuisine
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Author : Dariusz Kwasny
language : en
Publisher: Ebozon Publishing
Release Date : 2018-03-12
Moroccan Cuisine written by Dariusz Kwasny and has been published by Ebozon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Cooking categories.
Morocco
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Author : Catherine Hanger
language : ar
Publisher:
Release Date : 2000
Morocco written by Catherine Hanger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
The definitive culinary guide to Morocco. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Morocco's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Morocco.
Foods Of Morocco
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2011-05-23
Foods Of Morocco written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-23 with Juvenile Nonfiction categories.
Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.
The Food Of Morocco
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Author : Jane Lawson
language : en
Publisher: Whitecap Books
Release Date : 2008
The Food Of Morocco written by Jane Lawson and has been published by Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Moroccan categories.
Embark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablanca’s teahouses and the banquets of Fez. Discover the true essence of Moroccan cooking: a diverse meld of spices and exotic flavors. Vibrant location photography captures the colors of Morocco’s bustling medinas. Instructional photographs and helpful hints accompany each recipe, making The Food of Morocco accessible to cooks of all levels of experience. A glossary of ingredients and equipment demystifies unfamiliar techniques and helpful substitution tips ensure that all palates will be satisfied.
Traditional Moroccan Cooking
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Author : Madame Guinaudeau
language : en
Publisher: Serif
Release Date : 2015-06-18
Traditional Moroccan Cooking written by Madame Guinaudeau and has been published by Serif this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Cooking categories.
Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. 'A jewel and an inspiration' Deborah Madison 'A classic from which passion and enthusiasm come through on every page' Claudia Roden
The Food Of Morocco
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Author : Tess Mallos
language : en
Publisher:
Release Date : 2009
The Food Of Morocco written by Tess Mallos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Moroccan categories.
Morocco
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Author :
language : en
Publisher: Chronicle Books
Release Date : 2012-05-16
Morocco written by and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-16 with Cooking categories.
Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.