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Food Of Myanmar

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Myanmar Cuisine Culture Customs

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Author : Mohana Gill
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2013-12-15

Myanmar Cuisine Culture Customs written by Mohana Gill and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-15 with Cooking categories.

From the quiet simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs. Mohana Gill was born and brought up in Myanmar. She speaks, reads and writes fluent Burmese and holds a master’s degree from the University of Rangoon and an MBA from the University of Toronto. She was on the staff of the University of Rangoon for many years until she left for Malaysia in 1965 and became a lecturer at the University of Malaya. Mohana is the author of several award-winning books, Fruitastic, Vegemania, Hayley’s Fruitastic Garden and Hayley’s Vegemania Garden, written to share her knowledge of cooking for health and wellness.Mohana is passionate about the country where she spent her younger days, and it has been her dream to share about the beauty of the people, the vastness of the land and its amazing cuisine with others. In working on this book, Mohana travelled back to the places she knew and met up with old friends, renewing bonds and rediscovering all that she has always loved.

Food Of Myanmar

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Author : Claudia Saw Lwin Robert
language : en
Publisher: Tuttle Publishing
Release Date : 2014-02-04

Food Of Myanmar written by Claudia Saw Lwin Robert and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-04 with Cooking categories.

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings

The Food Of Myanmar

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Author : Claudia Saw Lwin Robert
language : en
Publisher: Tuttle Publishing
Release Date : 2014-02-04

The Food Of Myanmar written by Claudia Saw Lwin Robert and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-04 with Cooking categories.

Flavors Of Burma Myanmar

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Author : Susan Chan
language : en
Publisher:
Release Date : 2003

Flavors Of Burma Myanmar written by Susan Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Burma categories.

Burma, also called Myanmar, is located in South-eastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes. Burmese dishes have a distinct taste that varies in spiciness from mild to hot. The author depicts the culture and traditions of Burma, providing ample information on the Burmese market, commonly used ingredients, and eating and serving customs, explaining, for example, that Burmese eat with their finger-tips. She also familiarises her readers with the language, festivals, and principal cities of this country.

Mandalay

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Author : MiMi Aye
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-06-13

Mandalay written by MiMi Aye and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with Cooking categories.

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that makes Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.

The Burmese Kitchen

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Author : Copeland Marks
language : en
Publisher: Rowman & Littlefield
Release Date : 1994-09-08

The Burmese Kitchen written by Copeland Marks and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-08 with Cooking categories.

Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate. The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.

The Stalled Transformation Of Food Processing In Myanmar

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Author : Myanmar Agriculture Policy Support Activity (MAPSA)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-01-23

The Stalled Transformation Of Food Processing In Myanmar written by Myanmar Agriculture Policy Support Activity (MAPSA) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-23 with Political Science categories.

We assess the status and effects of the twin crises (COVID-19 and the military coup) on different segments (production, trade, and consumption) of Myanmar’s food processing sector. Since 2020, we note overall a stalled transformation in food processing in the country: 1. Production (post-farm): The food-processing sector – and especially rice milling – is shown to be very important, making up more than 80 percent of the revenue and value addition of the local industrial sector. The sector suffered substantially from the twin crises, as seen by reduced output and limited new investments in the two most recent years. 2. International trade: Myanmar is in most years a net agricultural exporter (in value terms). However, food exports are dominated by unprocessed and minimally processed products while food imports are mostly more expensive processed foods. While there was fast growth in international food trade between 2009 and 2019, new central bank regulations – focused on an import-substitution strategy to mitigate foreign exchange constraints – have altered trade substantially since. 3. Consumption: The categories of unprocessed and especially of minimally processed food products represent 64 and 23 percent of calories and food expenditures respectively, reflecting the importance of rice in Myanmar’s food economy. After the twin crises, the value of food consumption significantly decreased by 30 and 36 percent for rural and urban areas respectively between 2020 and 2022. However, consumption levels for rural residents are still lower after the crises than those of urban ones. Moreover, while real food consumption expenditures declined significantly for all income groups, the poorest suffered most from the crises as seen in the higher reduction of expenditures for the poorest quintiles (by 31 and 39 percent in rural and urban areas respectively).

My Burmese Cookbook

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Author : MyintMyint Soe
language : en
Publisher: Author House
Release Date : 2014

My Burmese Cookbook written by MyintMyint Soe and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

This is a book about the wonderfully rich and vibrant cuisine of Myanmar. Myanmar has recently opened up to the world but very little is known about its cuisine. Although the country is situated between China, Bangladesh, India and Thailand, its cuisine is subtly different but yet has influences from all those countries. The recipes in my book are written for both beginners and experienced cooks alike with clear instructions. The book provides measurements in metric system and recipes are easy to follow. My Cookbook Part 1 and 2 are one of those rare books with recipes on much-loved Myanmar cuisine. They will give you great happiness and enjoyment among families and friends for years to come.

The Food Of Burma

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Author : Claudia Saw Lwin
language : en
Publisher: Periplus Editions
Release Date : 1999

The Food Of Burma written by Claudia Saw Lwin and has been published by Periplus Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Dips (Appetizers) categories.

Burma is a land of golden pagodas, mighty rivers, and generous deltas. While the beauty of the Burmese countryside has long been famous, its cuisine has been something of a secret until now. This unique volume of over 75 recipes, collected from all over Myanmar, reveals the treasures of Burmese cooking. Among the exciting dishes are the national favorite, Rice Noodles in Fish Soup, tangy Kaffir Lime Salad, and hearty Pork Balls cooked in Sweet Soybean Sauce.

Ginger Salad And Water Wafers Recipes From Myanmar

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Author : Ma Thanegi
language : en
Publisher: Things Asian Press/Global Directions
Release Date : 2013

Ginger Salad And Water Wafers Recipes From Myanmar written by Ma Thanegi and has been published by Things Asian Press/Global Directions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.

Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting. For anyone who loves to explore countries through their food, here is a passport to Myanmar's diverse and delicious food culture. Adventurous eaters will love this well-written collection of recipes from Myanmar, a country that, for many, is still wrapped in shadows. Easy to prepare and a pleasure to eat, the dishes in Ginger Salad and Water Wafers are sure to launch a thousand dinner parties. Author Ma Thanegi is an artist, a writer, an enthusiastic cook, and an indefatigable gourmet who has lived in Myanmar since birth. The recipes she has collected in this book are ones that she has often enjoyed in the company of friends.

Food Of Myanmar

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