Food Poisoning And Food Hygiene 6 Edition Aise
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Food Poisoning And Food Hygiene 6 Edition Aise
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Author : Richard Hobbs
language : en
Publisher:
Release Date : 1993-07-01
Food Poisoning And Food Hygiene 6 Edition Aise written by Richard Hobbs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07-01 with categories.
Hobbs Food Poisoning And Food Hygiene Seventh Edition
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Author : Jim McLauchlin
language : en
Publisher: CRC Press
Release Date : 2007-06-29
Hobbs Food Poisoning And Food Hygiene Seventh Edition written by Jim McLauchlin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-29 with Medical categories.
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Food Poisoning And Food Hygiene
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Author : Betty Constance Hobbs
language : en
Publisher: Hodder Education
Release Date : 1974
Food Poisoning And Food Hygiene written by Betty Constance Hobbs and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Medical categories.
The Prevention Of Food Poisoning
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Author : Jill Trickett
language : en
Publisher: Nelson Thornes
Release Date : 2001
The Prevention Of Food Poisoning written by Jill Trickett and has been published by Nelson Thornes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Health & Fitness categories.
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Food Poisoning And Food Hygiene
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Author : Betty C. Hobbs
language : en
Publisher:
Release Date : 1978
Food Poisoning And Food Hygiene written by Betty C. Hobbs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Food poisoning categories.
Food Hygiene Microbiology And Haccp
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Author : P.R. Hayes
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09
Food Hygiene Microbiology And Haccp written by P.R. Hayes and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Technology & Engineering categories.
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.
Food Hygiene And Safety
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Author : Carolyn Meggitt
language : en
Publisher: Heinemann
Release Date : 2003
Food Hygiene And Safety written by Carolyn Meggitt and has been published by Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.
When is it safe to serve food to clients? This is a question posed by many responsible carers. This volume covers the issues faced by a range of occupations where people have to handle food, from hazards to hygiene to legislation.
Hobbs Food Poisoning And Food Hygiene Seventh Edition
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Author : Jim McLauchlin
language : en
Publisher: CRC Press
Release Date : 2017-11-06
Hobbs Food Poisoning And Food Hygiene Seventh Edition written by Jim McLauchlin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with categories.
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Food Poisoning And Food Hygiene
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Author :
language : en
Publisher:
Release Date : 1953
Food Poisoning And Food Hygiene written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Food categories.
Hobbs Food Poisoning And Food Hygiene
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Author : J McLauchlin
language : en
Publisher:
Release Date : 2007
Hobbs Food Poisoning And Food Hygiene written by J McLauchlin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.