Food Policy Trends In Europe
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Food Policy Trends In Europe
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Author : H Deelstra
language : en
Publisher: Elsevier
Release Date : 1991-01-01
Food Policy Trends In Europe written by H Deelstra and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Law categories.
This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.
Food Policy Trends In Europe
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Author : ILSI Europe
language : en
Publisher:
Release Date : 1991-06-30
Food Policy Trends In Europe written by ILSI Europe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-06-30 with Nutrition policy categories.
This book provides a review of developments in food science and technology that have taken place over the years and which have provided solutions to basic problems concerning the availability and quality of food.
U S Eu Food And Agriculture Comparisons
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Author :
language : en
Publisher:
Release Date : 2004
U S Eu Food And Agriculture Comparisons written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agricultural price supports categories.
Transforming Food And Agricultural Policy
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Author : Carsten Daugbjerg
language : en
Publisher: Routledge
Release Date : 2019-12-18
Transforming Food And Agricultural Policy written by Carsten Daugbjerg and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-18 with Business & Economics categories.
Western democratic welfare states often featured sectoral governance arrangements where governments negotiated policy with sectoral elites, based on shared ideas and exclusive institutional arrangements. Food and agriculture policy is widely considered an extreme case of compartmentalized and ‘exceptionalist’ policy-making, where sector-specific policy ideas and institutions provide privileged access for sectoral interest groups and generate policies that benefit their members. In the last two decades, policy exceptionalism has been under pressure from internationalization of policy-making, increasing interlinkage of policy areas and trends towards self-regulation, liberalization and performance-based policies. This book introduces the concept of ‘post-exceptionalism’ to characterize an incomplete transformation of exceptionalist policies and politics which preserves significant exceptionalist features. Post-exceptional constellations of ideas, institutions, interests and policies can be complementary and stable, or tense and unstable. Food and agriculture policy serves as an example to illustrate an incomplete transformation towards a more open, contested and networked politics. Chapters on agricultural policy-making in the European Union and the United States, the politics of food in Germany and the United Kingdom, transnational organic standard setting and global food security debates demonstrate how ‘postexceptionalism’ helps to understand the co-existence of transformation and path dependency in contemporary public policies. The chapters in this book were originally published as a special issue of the Journal of European Public Policy.
Eu Food Law And Policy
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Author : Debra Holland
language : en
Publisher: Kluwer Law International B.V.
Release Date : 2004-01-01
Eu Food Law And Policy written by Debra Holland and has been published by Kluwer Law International B.V. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Law categories.
To all appearances, Europe is at present undergoing a crisis of consumer confidence with respect to the food industry. Recent food scares, the genetically-modified food controversy, a growing public awareness of the environmental footprint of intensive farming methods, and a perceived threat to the deeply-held European cultural values surrounding diet and cuisine all have combined to expose the vulnerability of consumers in the very ordinary activity of purchasing food. Although the creation of the European Food Safety Authority (EFSA) in February 2002 can be viewed as an EU response to this crisis, it in fact represents an inevitable milestone in a body of food-specific European legislation and case law that has been growing for many years. The EFSA does, however, clearly establish food law as an autonomous branch of EU law. This is the first book to survey and analyse this body of law in depth, drawing together the relevant laws and cases and taking stock of the trends and likely future developments in this dynamic and emotive area of law and policy. elucidates the scope of European food law by investigating several avenues and facets of the subject, including the following: its underpinnings in Article 3 of the EC Treaty, on the free movement of goods;the principle of mutual recognition among Member States;case law developments concerning composition of foodstuffs, labelling, sales promotion, advertising, and other aspects of food production and distribution;aims and policies of the January 2000 White Paper on Food Safety issued by the European Commission;appropriate hygiene standards; andauthorisation and labelling of GMOs. Because food is such a central and essential element in society, food law has far-reaching economic, social, and environmental consequences. And because Europe's new food safety regime is intended, by an extraordinary unanimity of Member States and major political groups, to be the most up-to-date and effective in the world, a broad range of legal practitioners and scholars, social scientists, and policymakers will greatly appreciate this thoroughgoing and insightful analysis.
European Food And Nutrition Policies In Action
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Author : Nancy Milio
language : en
Publisher: WHO Regional Office Europe
Release Date : 1998
European Food And Nutrition Policies In Action written by Nancy Milio and has been published by WHO Regional Office Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Health & Fitness categories.
This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.
Agricultural Transformation Food And Environment
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Author : Henry Buller
language : en
Publisher: Routledge
Release Date : 2017-10-19
Agricultural Transformation Food And Environment written by Henry Buller and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Political Science categories.
This title was first published in 2001. An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe. In the most comprehensive book of its kind it examines the critical changes, both in agricultural, environmental and food politics and the way these domains have been investigated by European social scientists. The book evaluates specific changes, focussing in particular on agricultural restructuring (in the face of globalization, Europeanization and the collapse of the Soviet model of agricultural organization), agriculture-environmental relations and consumer preferences. Beginning by examining the degree to which Europe offers a unique and identifiable rural experience, the book includes a critical re-examination of the process of agricultural transformation. In the light of contemporary events and the over-seductive and essentially mythical notion of post-productivism.
Global Food Futures
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Author : Brian Gardner
language : en
Publisher: A&C Black
Release Date : 2013-08-01
Global Food Futures written by Brian Gardner and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Social Science categories.
By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.
Food And Health In Europe
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Author : Aileen Robertson
language : en
Publisher: WHO Regional Office Europe
Release Date : 2004-01-28
Food And Health In Europe written by Aileen Robertson and has been published by WHO Regional Office Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-28 with Medical categories.
Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]
National Nutrition Policy
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Author : Freeman Henry Quimby
language : en
Publisher:
Release Date : 1974
National Nutrition Policy written by Freeman Henry Quimby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food supply categories.