Food Preparation And Cooking
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Food Preparation And Cooking
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Author : Ann Bulleid
language : en
Publisher: Nelson Thornes
Release Date : 1996
Food Preparation And Cooking written by Ann Bulleid and has been published by Nelson Thornes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
This book provides students with the best teaching programme for NVQ Catering and Hospitality - food preparation and cooking. Building on the proven success of the previous edition, it details the core units involved
Foundations Of Food Preparation
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Author : Gladys C. Peckham
language : en
Publisher:
Release Date : 1979
Foundations Of Food Preparation written by Gladys C. Peckham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Abstract: The text aims to present and illustrate the basic principles of food preparation so that the student will develop high standards. Part One sets forth the scientific principles related to food that are central to the understanding and acquisition of basic skills. Part Two discusses the standards, prices and habits affecting food consumption. Part Three stresses effective management in food preparation. Part Four presents the most current thinking on selection, storage, preparation and cooking of food to ensure uniformly high quality. Part Five discusses home and industrial food preservation and addresses the question of food additives. Part Six summarizes the techniques for control and regulation of food to make foods acceptable from a health standpoint and assure the consumer of quality. The section explores microwave cookery.
Food Preparation And Cooking
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Author :
language : en
Publisher: Nelson Thornes
Release Date : 1996
Food Preparation And Cooking written by and has been published by Nelson Thornes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved
Food Preparation And Cooking
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Author : Roy Hayter
language : en
Publisher:
Release Date : 2000
Food Preparation And Cooking written by Roy Hayter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Fcs Food Preparation L2
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Author :
language : en
Publisher: Pearson South Africa
Release Date : 2007
Fcs Food Preparation L2 written by and has been published by Pearson South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Caterers and catering categories.
Food Preparation And Cooking
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Author : Pam Frediani
language : en
Publisher:
Release Date : 1995
Food Preparation And Cooking written by Pam Frediani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Caterers and catering categories.
Food Preparation
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Author :
language : en
Publisher:
Release Date : 2013
Food Preparation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Food Preparation And Cooking
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Author : Victor Ceserani
language : en
Publisher: Hodder Education
Release Date : 1999-01
Food Preparation And Cooking written by Victor Ceserani and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01 with Cooking categories.
This workbook enables students to undertake a self-assessment process following the revised syllabus for NVQ/SVQ in Food Preparation and Cooking. The questions are designed to cover thoroughly all the units for Level 2 competence, with space provided for answers.
Food Preparation Cooking
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Author : Victor Ceserani
language : en
Publisher:
Release Date : 1993
Food Preparation Cooking written by Victor Ceserani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Baking categories.
Foundations Of Food Preparation
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Author : Gladys C. Peckham
language : en
Publisher:
Release Date : 1964
Foundations Of Food Preparation written by Gladys C. Peckham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cooking categories.