Food Preservation In Developing Countries Challenges And Solutions
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Food Preservation In Developing Countries Challenges And Solutions
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Author : Mohammad U. H. Joardder
language : en
Publisher: Springer
Release Date : 2019-04-23
Food Preservation In Developing Countries Challenges And Solutions written by Mohammad U. H. Joardder and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Technology & Engineering categories.
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.
Sustainable Food Drying Techniques In Developing Countries Prospects And Challenges
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Author : Mahadi Hasan Masud
language : en
Publisher: Springer Nature
Release Date : 2020-05-08
Sustainable Food Drying Techniques In Developing Countries Prospects And Challenges written by Mahadi Hasan Masud and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-08 with Technology & Engineering categories.
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste. Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Manure Technology And Sustainable Development
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Author : Mohammad Jawaid
language : en
Publisher: Springer Nature
Release Date : 2023-01-01
Manure Technology And Sustainable Development written by Mohammad Jawaid and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Technology & Engineering categories.
This book covers all technologies, developments, and innovations for the manure treatment to explore various strategies for nutrient recovery as well as energy production around the globe. The main task of the present book is to explain readers the environmental parameters effect livestock production and living standard of rural and urban communities and how green technologies are useful for manure recycling and management. The chapters in the book present an up-to-date information on alternate use of the technology by recycled agriculture bio-based livestock hence stimulating intensive agriculture and animal husbandry to sustain such growth. This book presents an overview on manure utilization through diverse industrial applications to support the ongoing research and development in green sustainable commercial products. The book can serve as a holistic reference source for university undergraduate/graduate students, researchers and scientists working in the area of farm management and green technology.
Resource Recycling And Management Of Food Waste
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Author : Pardeep Singh
language : en
Publisher: Springer Nature
Release Date : 2025-05-21
Resource Recycling And Management Of Food Waste written by Pardeep Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-21 with Technology & Engineering categories.
This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing food waste management, why food waste reduction in general is a pressing issue, and the current treatment methods for food waste to minimize adverse environmental and human health impacts. The majority of the chapters then discuss sustainable methods for converting food waste into resources such as fermentation, vermicomposting, nutrient recycling, pyrolysis, biochar, and microbial decomposition, with the goal of sustainably producing biogas, fertilizer, animal feed, and other resources. The primary audience of the book is researchers working in the field of waste management. It will also interest NGOs, industrial engineers, and policymakers looking for methods to prevent and manage food waste.
Materials Science And Engineering In Food Product Development
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Author : Wing-Fu Lai
language : en
Publisher: John Wiley & Sons
Release Date : 2023-05-22
Materials Science And Engineering In Food Product Development written by Wing-Fu Lai and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-22 with Technology & Engineering categories.
Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative exploration of the roles played by materials science and engineering in food product development. In the book, the authors employ a practical, industrial perspective to illustrate how food products, especially functional foods, can benefit from the incorporation of materials science technologies. The book includes helpful glossary sections in each chapter, as well as important notes to highlight information useful to food manufacturers engaged in the real-world development and manufacture of foods. This book is appropriate for both early and advanced researchers interested in the design, improvement, and engineering of food products using the most current advances in food materials science. Readers will also find: A thorough overview of the most critical advances in food materials science Comprehensive explorations of a materials science approach to food product design and discussions of techniques for the characterization of food materials and products Practical discussions of the design and use of hydrogels, polymers, and lipid-based systems for food component encapsulation Comprehensive treatments of the optimization of pasting and textural properties of food products by rheological manipulation Perfect for students, researchers, and scholars in the fields of nutritional science, materials engineering, food science, food engineering, and nanotechnology, Materials Science and Engineering in Food Product Development will also benefit food manufacturing professionals during food product development.
Waste Management And Resource Recycling In The Developing World
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Author : Pardeep Singh
language : en
Publisher: Elsevier
Release Date : 2022-12-08
Waste Management And Resource Recycling In The Developing World written by Pardeep Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-08 with Technology & Engineering categories.
Waste Management and Resource Recycling in the Developing World provides a unique perspective on the state of waste management and resource recycling in the developing world, offering practical solutions based on innovative tools and technologies, along with examples and case studies. The book is organized by waste type, including electronic, industrial and biomedical/hazardous, with each section covering advanced techniques, such as remote sensing and GIS, as well as socioeconomic factors, transnational transport and policy implications. Waste managers, environmental scientists, sustainability practitioners, and engineers will find this a valuable resource for addressing the challenges of waste management in the developing world. There is high potential for waste management to produce energy and value-added products. Sustainable waste management based on a circular economy not only improves sanitation, it also provides economic and environmental benefits. In addition to waste minimization, waste-to-economy and waste-to-energy have become integral parts of waste management practices. A proper waste management strategy not only leads to reduction in environmental pollution but also moves toward generating sufficient energy for improving environmental sustainability in coming decades. - Presents case studies in every section to illustrate practical applications across the globe - Includes lessons learned from developed regions that can be applied to developing regions - Organized by type of waste, with consistent coverage in each section to promote ease of navigation
Fenugreek
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Author : Dilip Ghosh
language : en
Publisher: CRC Press
Release Date : 2022-05-29
Fenugreek written by Dilip Ghosh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-29 with Health & Fitness categories.
For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including their most known applications and health benefits. It features a wide range of chapters written by highly experienced academics and industrial professionals. Topics cover applications of fenugreek including information on nutrition, fitness supplements, functional food, and excipients of novel drug delivery systems. In addition, it features topics on related products in the areas of nutraceuticals, functional food preparations, and complementary medicines. Features: · Comprehensive review of traditional wisdom and modern scientific evidence on fenugreek · Presents scientific evidence of fenugreek as an ingredient for product development formulation · Contains information on extraction methods, risk assessment, claim validations, and the regulatory status of fenugreek-based products · Covers broad physiological benefits of fenugreek in management of diabetes mellitus, primary hyperlipidemia, inflammation and pain, neuropathy and neuroinflammation, neurological and psychological disorders, kidney and lung disorders, as well as immunological, infectious, and malignant disorders · Enhances awareness of existing scientific knowledge surrounding fenugreek, whilst encouraging future scientific research towards better and safer nutritional and medicinal applications This book is a valuable resource of information on fenugreek for researchers, students, nutritionists, sport medicine practitioners, fitness enthusiasts and trainers, naturopaths, traditional practitioners, and toxicologists. This book helps industries in the fields of nutraceuticals, fitness and sports medicine products to develop their future products. However, this book is not a substitute for medical advice or recommendations.
Global Economic Challenges And Opportunities For The Workplace
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Author : Carrasco-Garrido, Cristina
language : en
Publisher: IGI Global
Release Date : 2024-12-31
Global Economic Challenges And Opportunities For The Workplace written by Carrasco-Garrido, Cristina and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-31 with Business & Economics categories.
The evolving labor market, driven by technological advancements, significantly impacts society by shaping how businesses operate and how individuals work. Companies face the challenge of balancing digital transformation with sustainable practices, ensuring long-term economic and environmental stability. By embracing innovation, fostering resilience, and creating meaningful work environments, businesses can address global economic shifts while improving employee satisfaction. These efforts also align with societal expectations, such as supporting sustainable development and responding to social movements, thereby contributing to a more equitable and forward-thinking global economy. Global Economic Challenges and Opportunities for the Workplace provides robust theoretical frameworks and business practices on how companies adapts to global economic challenges and explores creative solutions to ways of working. It analyzes new techniques, methodologies, and innovative business practices. Covering topics such as entrepreneurship, marketing, and teleworking, this book is an excellent resource for academicians, managers, business leaders, consultants, policymakers, and more.
Pandemics And Innovative Food Systems
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Author : Anil Kumar Anal
language : en
Publisher: CRC Press
Release Date : 2023-06-30
Pandemics And Innovative Food Systems written by Anil Kumar Anal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with Technology & Engineering categories.
The debate on health, nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food and nutrition insecurity for individuals, families, and communities. The crisis threatened the food security and nutrition of millions of people, many of whom were already suffering. We face possible disruptions to the functioning of food systems, with severe consequences for health and nutrition. Pandemics create a greater burden for poorer countries and countries since they are already pressure of inadequate food supplies. With concerted action, we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable food systems that are in better balance with nature and that support healthy diets – and thus better health prospects for all. This book aims to highlight the impact of pandemics in food systems and nutrition security. It draws on the experience from the past and present pandemics to better prepare the world for future crises.
Bionanomaterials For Industrial Applications
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Author : Shakeel Ahmed
language : en
Publisher: CRC Press
Release Date : 2024-12-17
Bionanomaterials For Industrial Applications written by Shakeel Ahmed and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-17 with Technology & Engineering categories.
Bionanomaterials for Industrial Applications is a comprehensive guide to the current state of bionanomaterials research and their prospective applications in a variety of industrial sectors. The book discusses the properties of bionanomaterials, types and their potential applications in various disciplines, such as biomedicine, food industry, environment, etc. It provides a comprehensive overview of the current state of bionanomaterials research and their potential applications, making it an indispensable resource for anyone interested in learning more about this dynamic and rapidly developing field. Features: Discusses properties, classifications, and synthesis of bionanomaterials in addition to industrial applications Covers circular economy and life cycle assessment of bionanomaterials Explores impact of bionanomaterials on environment and human health Includes individual chapters specifically focusing on a particular application of bionanomaterials Reviews detailed industrial applications in particular field viz. environmental, food sciences, biomedical, and so forth This book is designed for researchers, scientists, engineers, and graduate students working in the field of bionanomaterials, as well as industrial professionals who could benefit from the use of bionanomaterials.