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Food Processing Technology

Food Processing Technology

Author by : P.J. Fellows
Languange Used : en
Release Date : 2009-07-28
Publisher by : CRC Press
ISBN : 143980821X
File Size : 41,8 Mb
Total Download : 740

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Description : Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contamin...



Novel Food Processing Technologies

Novel Food Processing Technologies

Author by : Gustavo V. Barbosa-Canovas
Languange Used : en
Release Date : 2004-11-30
Publisher by : CRC Press
ISBN : 0203997271
File Size : 40,8 Mb
Total Download : 408

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Description : Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne patho...



Food Processing Technology

Food Processing Technology

Author by : P.J. Fellows
Languange Used : en
Release Date : 2000-07-11
Publisher by : CRC Press
ISBN : 0849308879
File Size : 51,8 Mb
Total Download : 932

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Description : The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new edition has been substantially expanded to take account of the adva...



Innovative Food Processing Technologies

Innovative Food Processing Technologies

Author by : Kai Knoerzer, PhD
Languange Used : en
Release Date : 2011-01-31
Publisher by : John Wiley & Sons
ISBN : 0470959428
File Size : 53,9 Mb
Total Download : 944

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Description : Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact o...