Food Sacrifice And Sagehood In Early China
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Food Sacrifice And Sagehood In Early China
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Author : Roel Sterckx
language : en
Publisher: Cambridge University Press
Release Date : 2011-03-28
Food Sacrifice And Sagehood In Early China written by Roel Sterckx and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-28 with History categories.
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Animals Through Chinese History
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Author : Roel Sterckx
language : en
Publisher: Cambridge University Press
Release Date : 2019
Animals Through Chinese History written by Roel Sterckx and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with History categories.
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Of Tripod And Palate
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Author : R. Sterckx
language : en
Publisher: Springer
Release Date : 2005-10-06
Of Tripod And Palate written by R. Sterckx and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-06 with Social Science categories.
Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
To Become A God
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Author : Michael J. Puett
language : en
Publisher: Harvard Univ Asia Center
Release Date : 2002
To Become A God written by Michael J. Puett and has been published by Harvard Univ Asia Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.
Evidence from Shang oracle bones to memorials submitted to Western Han emperors attests to a long-lasting debate in early China over the proper relationship between humans and gods. One pole of the debate saw the human and divine realms as separate and agonistic and encouraged divination to determine the will of the gods and sacrifices to appease and influence them. The opposite pole saw the two realms as related and claimed that humans could achieve divinity and thus control the cosmos. This wide-ranging book reconstructs this debate and places within their contemporary contexts the rival claims concerning the nature of the cosmos and the spirits, the proper demarcation between the human and the divine realms, and the types of power that humans and spirits can exercise. It is often claimed that the worldview of early China was unproblematically monistic and that hence China had avoided the tensions between gods and humans found in the West. By treating the issues of cosmology, sacrifice, and self-divinization in a historical and comparative framework that attends to the contemporary significance of specific arguments, Michael J. Puett shows that the basic cosmological assumptions of ancient China were the subject of far more debate than is generally thought.
Food And Environment In Early And Medieval China
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Author : E. N. Anderson
language : en
Publisher: University of Pennsylvania Press
Release Date : 2014-09-15
Food And Environment In Early And Medieval China written by E. N. Anderson and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with History categories.
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.
Exemplary Women Of Early China
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Author : Anne Behnke Kinney
language : en
Publisher: Columbia University Press
Release Date : 2014-02-18
Exemplary Women Of Early China written by Anne Behnke Kinney and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-18 with History categories.
When should a woman disobey her father, contradict her husband, or shape the policy of a ruler? According to the Lienü zhuan, or Categorized Biographies of Women, it is not only appropriate but necessary for women to offer counsel when fathers, husbands, sons, and rulers stray from virtue. The earliest Chinese text devoted to the moral education of women, the Lienü zhuan was compiled by Liu Xiang (79–8 B.C.E.) at the end of the Han dynasty (202 B.C.E.–9 C.E.) and recounts the deeds of both virtuous and wicked women. Informed by early legends, fictionalized historical accounts, and formal speeches on statecraft, the text taught generations of Chinese women to cultivate filial piety and maternal kindness and undertake such practices as suicide and self-mutilation to preserve chastity and reform wayward men. The Lienü zhuan’s stories inspired artists for a millennium and found their way into local and dynastic histories. An innovative work for its time, the text remains a critical tool for mapping women’s social, political, and domestic roles at a formative time in China’s development.
The Emperor S Feast
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Author : Jonathan Clements
language : en
Publisher: Hachette UK
Release Date : 2021-02-11
The Emperor S Feast written by Jonathan Clements and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-11 with History categories.
'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course' Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful' Derek Sandhaus, author of Drunk in China **************** The history of China - not according to emperors or battles, but according to its food and drink. The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland. From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
A Spiritual Geography Of Early Chinese Thought
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Author : Kelly James Clark
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-12-29
A Spiritual Geography Of Early Chinese Thought written by Kelly James Clark and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-29 with Religion categories.
It is widely claimed that notions of gods and religious beliefs are irrelevant or inconsequential to early Chinese (“Confucian”) moral and political thought. Rejecting the claim that religious practice plays a minimal philosophical role, Kelly James Clark and Justin Winslett offer a textual study that maps the religious terrain of early Chinese texts. They analyze the pantheon of extrahumans, from high gods to ancestor spirits, discussing their various representations, as well as examining conceptions of the afterlife and religious ritual. Demonstrating that religious beliefs in early China are both textually endorsed and ritually embodied, this book goes on to show how gods, ancestors and afterlife are philosophically salient. The summative chapter on the role of religious ritual in moral formation shows how religion forms a complex philosophical system capable of informing moral, social, and political conditions.
Tang Dynasty Tales
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Author : William H. Nienhauser
language : en
Publisher: World Scientific
Release Date : 2016
Tang Dynasty Tales written by William H. Nienhauser and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Literary Criticism categories.
"This volume supplements Tang Tales, A Guided Reader (Volume 1; 2010) and presents twelve more Tang tales, going beyond the standard corpus of these narratives to include six stories translated into English for the first time. The rich annotation and translator's notes for these twelve tales provide insights into many aspects of Tang material culture and medieval thought, including Buddhism and Daoism. In addition to meticulously annotated translations, the book offers original texts (with some textual notes), and commentaries in the form of translator's notes, thereby joining the first volume of Tang tales as the only collections that introduce students to Tang tales while also challenging specialists interested in the field."--
Tang Dynasty Tales
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Author : William H Nienhauser, Jr.
language : en
Publisher: World Scientific
Release Date : 2016-01-11
Tang Dynasty Tales written by William H Nienhauser, Jr. and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-11 with Literary Collections categories.
' This volume supplements Tang Tales, A Guided Reader (Volume 1; 2010) and presents twelve more Tang tales, going beyond the standard corpus of these narratives to include six stories translated into English for the first time. The rich annotation and translator''s notes for these twelve tales provide insights into many aspects of Tang material culture and medieval thought, including Buddhism and Daoism. In addition to meticulously annotated translations, the book offers original texts (with some textual notes), and commentaries in the form of translator''s notes, thereby joining the first volume of Tang tales as the only collections that introduce students to Tang tales while also challenging specialists interested in the field. Contents:"The Tale of the Supernatural Marriage at Dongting" 洞庭靈姻傳 (Li Chaowei 李朝威)"Zhang Lao" 張老 (Li Liang 李諒)"Yin Tianxiang" 殷天祥 (Shen Fen 沈汾)"Xue Yi" 薛義 (Dai Fu 戴孚)"An Account of Feng Yan" 馮燕傳 (Shen Yazhi 沈亞之)"A Record of Dream of Qin" 秦夢記 (Shen Yazhi 沈亞之)"The Biography of Ge Hua, Marquis of Xiapi" 下邳候革華傳 (Anonymous)"An Account of Mid-rivers" 河間傳 (Liu Zongyuan 柳宗元)"Scholar Cui" 崔書生 (Niu Sengru 牛僧孺)"Third Lady of Plank Bridge Inn" 板橋三娘子 (Xue Yusi 薛漁思)"An Account of Xie Xiao''e" 謝小娥傳 (Li Gongzuo 李公左)"Monk Attached to Emptiness" 僧契虛 (Zhang Du 張讀) Readership: Academics and students interested in medieval Chinese literature; general public interested in early fiction. Key Features:Expands the corpus of Tang tales by including several previously untranslated works from the Daoist and Buddhist traditionsIncludes examples of the well-known pseudo-biographies by Liu Zongyuan and a follower of Han YuMany aspects of Tang culture are explained in the notesKeywords:Tang Tales;Traditional Fiction;Chinese Narratives;Tang Culture;Chuanqi;Tang Literature'