Food Safety In Shrimp Processing
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Food Safety In Shrimp Processing
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Author : Laxman Kanduri
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Food Safety In Shrimp Processing written by Laxman Kanduri and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps. The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality. Food Safety in Shrimp Processing is an essential purchase for all those involved in producing and processing shrimps throughout the world. Food scientists, micribiologists and technologists in the seafood processing industry, and government regulatory and public health personnel should have a copy of this book readily at hand. All libraries in universities, colleges and research establishments where food sciences, food technology and aquaculture are studied and taught should have copies of this book on their shelves.
Post Harvest Processing Packaging And Inspection Of Frozen Shrimp A Practical Guide
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Author : Md. Abdul Hannan
language : en
Publisher: Springer Nature
Release Date : 2022-05-30
Post Harvest Processing Packaging And Inspection Of Frozen Shrimp A Practical Guide written by Md. Abdul Hannan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-30 with Technology & Engineering categories.
The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
Safety And Quality Issues In Fish Processing
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Author : H. Allan Bremner
language : en
Publisher: CRC Press
Release Date : 2002-08-13
Safety And Quality Issues In Fish Processing written by H. Allan Bremner and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-13 with Technology & Engineering categories.
Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.
Recommended International Code Of Practice For Shrimps Or Prawns
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Bernan Press(PA)
Release Date : 1980
Recommended International Code Of Practice For Shrimps Or Prawns written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Nature categories.
Seafood Safety Processing And Biotechnology
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Author : Fereidoon Shahidi
language : en
Publisher: CRC Press
Release Date : 2020-08-19
Seafood Safety Processing And Biotechnology written by Fereidoon Shahidi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-19 with Technology & Engineering categories.
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Fish Inspection Quality Control And Haccp
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Author : Roy E. Martin
language : en
Publisher: CRC Press
Release Date : 1998-05-18
Fish Inspection Quality Control And Haccp written by Roy E. Martin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-18 with Technology & Engineering categories.
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Seafood Processing
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Author : Ioannis S. Boziaris
language : en
Publisher: John Wiley & Sons
Release Date : 2014-02-03
Seafood Processing written by Ioannis S. Boziaris and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Technology & Engineering categories.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Seafood Safety
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Author : James C. Cato
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998
Seafood Safety written by James C. Cato and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
Seventy percent of the world's catch of fish and fishery products is consumed as food. Fish and shellfish products represent 15.6 percent of animal protein supply and 5.6 percent of total protein supply on a worldwide basis. Developing countries account for almost 50 percent of global fish exports. Seafood-borne disease or illness outbreaks affect consumers both physically and financially, and create regulatory problems for both importing and exporting countries. Seafood safety as a commodity cannot be purchased in the marketplace and government intervenes to regulate the safety and quality of seafood. Theoretical issues and data limitations create problems in estimating what consumers will pay for seafood safety and quality. The costs and benefits of seafood safety must be considered at all levels, including the fishers, fish farmers, input suppliers to fishing, processing and trade, seafood processors, seafood distributors, consumers and government. Hazard Analysis Critical Control Point (HACCP) programmes are being implemented on a worldwide basis for seafood. Studies have been completed to estimate the cost of HACCP in various shrimp, fish and shellfish plants in the United States, and are underway for some seafood plants in the United Kingdom, Canada and Africa. Major developments within the last two decades have created a set of complex trading situations for seafood. Current events indicate that seafood safety and quality can be used as non-tariff barriers to free trade. Research priorities necessary to estimate the economic value and impacts of achieving safer seafood are outlined at the consumer, seafood production and processing, trade and government levels. An extensive list of references on the economics of seafood safety and quality is presented.
Guide To Improved Dried Shrimp Production
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Author : FAO and ILO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-05-01
Guide To Improved Dried Shrimp Production written by FAO and ILO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with Technology & Engineering categories.
Dried shrimp is an important product. It is produced and consumed in many east Asian countries. Dried shrimp quality is affected by processing method, handling and hygiene practices at all stages of production, starting from fishing. Poor quality dried shrimp results in a low price and reduced income for producers. Poor practices can also mean the final product is harmful to consumers. This guide is for dried-shrimp producers, buyers and those involved in extension services. The aim is to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp, meet required national standards and access new and high-value markets.
Code Of Practice For Fish And Fishery Products
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2020-10-15
Code Of Practice For Fish And Fishery Products written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with Medical categories.