Food Safety Short Stories
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Food Safety Short Stories
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Author : Peter Overbosch
language : en
Publisher: Ethics International Press
Release Date : 2023-01-12
Food Safety Short Stories written by Peter Overbosch and has been published by Ethics International Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-12 with Social Science categories.
These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader. Their objective is to educate, inspire, motivate, challenge, and encourage food professionals to better understand food safety management and to help increase job effectiveness and productivity with ethics and integrity. Each case addresses its subject in terms of relevance and application to food safety and covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. In an engaging format, the book provides an analysis of incidents or near misses. It highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book captures the real-life experience of food safety professionals around the world in very challenging situations, and invites the reader to reflect on and discuss the situations depicted. It is an essential reference for students and food professionals, including scientists, managers, trainers, food inspectors, public health officials, and more. Each of the 87 short cases includes a paragraph on “Discussion and key learnings”, which will appeal equally to educators, students and working professionals in this field.
Food Safety Short Stories
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Author : Peter Overbosch
language : en
Publisher: Academic Press
Release Date : 2022-08-01
Food Safety Short Stories written by Peter Overbosch and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-01 with Medical categories.
Food Safety Short Stories: A Collection of Real-Life Experiences is a novel and unique collection of situations experienced or witnessed by food professionals in the form of short stories. These stories, which focus on an important event, mishap, management practice, or ethical question, present important lessons. Their objective is to educate, inspire, motivate, challenge, and encourage food professionals to better understand food safety management and to help increase job effectiveness and productivity with ethics and integrity. Each story addresses its subject in terms of relevance and application to food safety and covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. In an entertaining format, the book provides an analysis of incidents or near misses. It highlights pitfalls in food safety management and provides key insight into the means of avoiding them. This book is an essential reference for students and food professionals of all sectors, including scientists, managers, trainers, food inspectors, and those working in the food industry, public health, food control agencies, and certification bodies. Includes real-life food safety stories detailing an event, its analysis, and lessons learned Encourages critical thinking Presents scenarios in all areas of the food sector throughout different regions of the world Provides practical and experience-based guidance for food safety management
Food Safety Short Stories
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Author : PETER. MOTARJEMI OVERBOSCH (YASMINE. LELIEVELD, HUUB.)
language : en
Publisher:
Release Date : 2023
Food Safety Short Stories written by PETER. MOTARJEMI OVERBOSCH (YASMINE. LELIEVELD, HUUB.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
What Consumers Should Know About Food Safety
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Author : David Walpuck
language : en
Publisher: Anaphora Literary Press
Release Date : 2016-05-02
What Consumers Should Know About Food Safety written by David Walpuck and has been published by Anaphora Literary Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-02 with Cooking categories.
A collection of twenty-five true, eye opening, educational, and entertaining short stories about some of our worst food nightmares in and out of a retail food service environment. Highlighting the problems while offering solutions, this book is a must read for today’s consumer. The reported statistics on foodborne illness alone from the Centers for Disease Control and Prevention are cause for concern; the annual cost from medical bills and lost job productivity is estimated between 10 and 83 billion dollars. Every year there are 1,000 disease outbreaks, 48 million people (1 out of 6) infected, 128,000 hospitalizations, and 3,000 deaths are attributed to consuming contaminated food—and what is unreported can only be left to a disturbing speculation. The other part of the story is how disease-causing food happens, which sometimes crosses the line of integrity and is rarely put into print until it is too late. When people purchase food, there is a reasonable expectation that it will not make them sick. However, drug-resistant and emerging strains of bacteria, food recalls, cross-contamination, undeclared allergens, improper holding temperatures, pest infestation, inconsistent cleaning and sanitizing of food contact surfaces, lack of training, and infected food handlers are a constant threat to food contamination and personal liability. *** “Food and vermin are the topics presented in twenty-five bite-size tales by food safety practitioner David Walpuck. The reader is introduced to the odiously unsanitary conditions witnessed in various dining establishments and the potential health risks afforded by such unhygienic negligence, these hazards are addressed and resolutions enumerated. Macroscopic rodents such as mice and rats compete with the insects for the food supply, microscopic fungi, bacteria and invisible viruses are opportune organisms that readily infect the diner. Food workers neglecting to effectively wash hands, utensils, and food products serve as potent vectors of disease. The results of unsanitary practices can produce diarrhea, vomiting, fever, and even death for the unfortunate consumer. Food safety is important and this report will cause the diner to better inspect the cleanliness and practices of the restaurant and its workers. While microbes are not themselves discernible, be on the lookout for roaches, flies, mosquitoes, mice, rats, and obvious decaying food residues. Looking at the situation through this inspector’s eyes provides a quick read…” –Aron Row, March 2016 Reference, San Francisco Book Review
The Essentials Of Food Safety
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Author : Richard A. Sprenger
language : en
Publisher:
Release Date : 2009
The Essentials Of Food Safety written by Richard A. Sprenger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Food Alert
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Author : Morton Satin
language : en
Publisher: Infobase Publishing
Release Date : 2008
Food Alert written by Morton Satin and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.
Praise for the previous edition:Choice "Outstanding Academic Title, 1999"" ... accessible and in-depth information ..."
Food Safety Management
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Author : Veslemøy Andersen
language : en
Publisher: Academic Press
Release Date : 2023-03-28
Food Safety Management written by Veslemøy Andersen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Technology & Engineering categories.
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Food Safety For The 21st Century
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Author : Carol A. Wallace
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-09
Food Safety For The 21st Century written by Carol A. Wallace and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-09 with Technology & Engineering categories.
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. Builds on existing texts on HACCP and food safety, taking the next step forward in the evolution of HACCP and providing a text that is relevant to all sectors and sizes of food businesses throughout the world. Shares practical food safety experience, allowing development of best-practice approaches. This will allow existing businesses to improve their systems and enable businesses that are new to HACCP and food safety management requirements in both developed and developing countries to build on existing knowledge for more rapid application of world-class food safety systems. Educates practitioners such that they will be able to use their judgement in decision-making and to influence those who make food policy and manage food operations. This book is an essential resource for all scientists and managers in the food industry (manufacturing and foodservice); regulators and educators in the field of food safety; and students of food science and technology.
Centre For Food Safety
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Author :
language : en
Publisher:
Release Date : 2007
Centre For Food Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food categories.
The Penguin Book Of Japanese Short Stories
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Author : Jay Rubin
language : en
Publisher: Penguin UK
Release Date : 2018-06-28
The Penguin Book Of Japanese Short Stories written by Jay Rubin and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Fiction categories.
This fantastically varied and exciting collection celebrates the great Japanese short story, from its modern origins in the nineteenth century to the remarkable works being written today. Short story writers already well-known to English-language readers are all included here - Tanizaki, Akutagawa, Murakami, Mishima, Kawabata - but also many surprising new finds. From Yuko Tsushima's 'Flames' to Yuten Sawanishi's 'Filling Up with Sugar', from Shin'ichi Hoshi's 'Shoulder-Top Secretary' to Banana Yoshimoto's 'Bee Honey', The Penguin Book of Japanese Short Stories is filled with fear, charm, beauty and comedy. Curated by Jay Rubin, who has himself freshly translated several of the stories, and introduced by Haruki Murakami, this book will be a revelation to its readers.