Food Science And Technology Abstracts Fsta Thesaurus
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Food Science And Technology Abstracts Fsta Thesaurus
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Author : Linda Merryweather
language : en
Publisher:
Release Date : 1998
Food Science And Technology Abstracts Fsta Thesaurus written by Linda Merryweather and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food categories.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1981
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Food Science And Technology Abstracts Thesaurus
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Author :
language : en
Publisher:
Release Date : 1977*
Food Science And Technology Abstracts Thesaurus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977* with Subject headings categories.
Food Science And Technology Abstracts Thesaurus
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Author : International Food Information Service
language : en
Publisher:
Release Date : 1981
Food Science And Technology Abstracts Thesaurus written by International Food Information Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Food categories.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1981
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Fsta Thesaurus Ninth Edition
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Author : Ifis
language : en
Publisher:
Release Date : 2011-02-01
Fsta Thesaurus Ninth Edition written by Ifis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Language Arts & Disciplines categories.
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This ninth edition contains 10,571 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Food Science And Technology Abstracts Fsta 28 1996
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Author : International Food Science Information Service
language : en
Publisher:
Release Date : 1996
Food Science And Technology Abstracts Fsta 28 1996 written by International Food Science Information Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food industry and trade categories.
Ifis Dictionary Of Food Science And Technology
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Author : International Food Information Service
language : en
Publisher: John Wiley & Sons
Release Date : 2009-05-18
Ifis Dictionary Of Food Science And Technology written by International Food Information Service and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-18 with Technology & Engineering categories.
“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
Food Science And Technology Abstracts
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Author : International Food Information Service
language : en
Publisher:
Release Date : 1981
Food Science And Technology Abstracts written by International Food Information Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Food categories.
Bibliography On International Food Information Service Ifis And Food Science And Technology Abstracts Fsta
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Author : Udo Schützsack
language : en
Publisher:
Release Date : 1982
Bibliography On International Food Information Service Ifis And Food Science And Technology Abstracts Fsta written by Udo Schützsack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food categories.