Food Security Diversification And Resource Management Refocusing The Role Of Agriculture


Food Security Diversification And Resource Management Refocusing The Role Of Agriculture
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Food Security Diversification And Resource Management Refocusing The Role Of Agriculture


Food Security Diversification And Resource Management Refocusing The Role Of Agriculture
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Author : G.H. Peters
language : en
Publisher: Routledge
Release Date : 2018-12-18

Food Security Diversification And Resource Management Refocusing The Role Of Agriculture written by G.H. Peters and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-18 with Business & Economics categories.


Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.



Food Security Diversification And Resource Management


Food Security Diversification And Resource Management
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Author : George Henry Peters
language : en
Publisher:
Release Date : 1999

Food Security Diversification And Resource Management written by George Henry Peters and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Agriculture categories.




Food Security Diversification And Resource Management Refocusing The Role Of Agriculture


Food Security Diversification And Resource Management Refocusing The Role Of Agriculture
DOWNLOAD

Author : G.H. Peters
language : en
Publisher: Routledge
Release Date : 2018-12-18

Food Security Diversification And Resource Management Refocusing The Role Of Agriculture written by G.H. Peters and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-18 with Business & Economics categories.


Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.



Food Security In A World Of Natural Resource Scarcity


Food Security In A World Of Natural Resource Scarcity
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Author : Rosegrant, Mark W.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-02-12

Food Security In A World Of Natural Resource Scarcity written by Rosegrant, Mark W. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-12 with Social Science categories.


The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of people at risk of hunger in the developing world would grow from 881 million in 2005 to more than a billion people by 2050. Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines which current and potential strategies offer solutions to fight hunger. The type and effectiveness of agricultural technologies are highly debated, and the debates are often polarized. Technology options are many, but transparent evidence-based information has been inconclusive or scarce. This book endeavors to respond to the challenge of growing food sustainably without degrading our natural resource base. The authors use a groundbreaking modeling approach that combines comprehensive process-based modeling of agricultural technologies with sophisticated global food demand, supply, and trade modeling. This approach assesses the yield and food impact through 2050 of a broad range of agricultural technologies under varying assumptions of climate change for the three key staple crops: maize, rice, and wheat. Geared toward policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector, Food Security in a World of Natural Resource Scarcity provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy across productive sectors and even increasingly across borders. The book is an important tool for targeting investment decisions today and going forward.



Food Security Diversification And Resource Management


Food Security Diversification And Resource Management
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Author : International Association of Agricultural Economists
language : en
Publisher: Dartmouth Publishing Company
Release Date : 1999

Food Security Diversification And Resource Management written by International Association of Agricultural Economists and has been published by Dartmouth Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.


The book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.



Economics Of Crop Diversification In Villupuram District Tamil Nadu


Economics Of Crop Diversification In Villupuram District Tamil Nadu
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Author : Dr V Kalaiselvi Dr T S Kalyani
language : en
Publisher: Archers & Elevators Publishing House
Release Date :

Economics Of Crop Diversification In Villupuram District Tamil Nadu written by Dr V Kalaiselvi Dr T S Kalyani and has been published by Archers & Elevators Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on with Antiques & Collectibles categories.




Synopsis Of Food Security In A World Of Natural Resource Scarcity


Synopsis Of Food Security In A World Of Natural Resource Scarcity
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Author : Rosegrant, Mark W.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-02-15

Synopsis Of Food Security In A World Of Natural Resource Scarcity written by Rosegrant, Mark W. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-15 with Social Science categories.


The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of people at risk of hunger in the developing world would grow from 881 million in 2005 to more than a billion people by 2050. Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines which current and potential strategies offer solutions to fight hunger. The type and effectiveness of agricultural technologies are highly debated, and the debates are often polarized. Technology options are many, but transparent evidence-based information has been inconclusive or scarce. This book endeavors to respond to the challenge of growing food sustainably without degrading our natural resource base. The authors use a groundbreaking modeling approach that combines comprehensive process-based modeling of agricultural technologies with sophisticated global food demand, supply, and trade modeling. This approach assesses the yield and food impact through 2050 of a broad range of agricultural technologies under varying assumptions of climate change for the three key staple crops: maize, rice, and wheat. Geared toward policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector, Food Security in a World of Natural Resource Scarcity provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy across productive sectors and even increasingly across borders. The book is an important tool for targeting investment decisions today and going forward.



The Role Of The Broadbed Maker Plough In Ethiopian Farming Systems


The Role Of The Broadbed Maker Plough In Ethiopian Farming Systems
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Author : A. S. Rutherford
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2001-01-01

The Role Of The Broadbed Maker Plough In Ethiopian Farming Systems written by A. S. Rutherford and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Animal traction categories.




Climate Change Agriculture And Adaptation In The Republic Of Korea To 2050


Climate Change Agriculture And Adaptation In The Republic Of Korea To 2050
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Author : Cenacchi, Nicola
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2016-12-16

Climate Change Agriculture And Adaptation In The Republic Of Korea To 2050 written by Cenacchi, Nicola and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-16 with Political Science categories.


As the effects of climate change set in, and population and income growth exert increasing pressure on natural resources, food security is becoming a pressing challenge for countries worldwide. Awareness of these threats is critical to transforming concern into long-term planning, and modeling tools like the one used in the present study are beneficial for strategic support of decision making in the agricultural policy arena. The focus of this investigation is the Republic of Korea, where economic growth has resulted in large shifts in diet in recent decades, in parallel with a decline in both arable land and agricultural production, and a tripling of agricultural imports, compared to the early 2000s. Although these are recognized as traits of a rapidly growing economy, officials and experts in the country recognize that the trends expose the Republic of Korea to climate change shocks and fluctuations in the global food market. This study uses the IMPACT (International Model for Policy Analysis of Agricultural Commodities and Trade) economic model to investigate possible future trends of both domestic food production and dependence on food imports, as well as the effects from adoption of agricultural practices consistent with a climate change adaptation strategy. The goal is to help assess the prospects for sustaining improvements in food security and possibly inform the national debate on agricultural policy. Results show that historical trends of harvested area and imports may continue into the future under climate change. Although crop models suggest negative long-term impacts of climate change on rice yield in the Republic of Korea, the economic model simulations show that intrinsic productivity growth and market effects have the potential to limit the magnitude of losses; rice production and yield are projected to keep growing between 2010 and 2050, with a larger boost when adoption of improved technologies is taken into consideration. At the same time, food production and net exports from the country’s major trading partners are also projected to increase, although diminished by climate change effects. In sum, these results show that kilocalorie availability will keep growing in the Republic of Korea, and although climate change may have some impact by reducing the overall availability, the effect does not appear strong enough to have significant consequences on projected trends of increasing food security.



Economic Reforms And Food Security


Economic Reforms And Food Security
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Author : Suresh Babu
language : en
Publisher: CRC Press
Release Date : 2005-03-08

Economic Reforms And Food Security written by Suresh Babu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-08 with Business & Economics categories.


Gain new insight on alleviating food insecurity in one of the poorest areas of the world! This book analyzes various facets of economic reforms in South Asia and their implications for attaining food security. It illuminates relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world’s poor reside. This timely resource examines possible future courses of action involving trade and new technological advances to improve agriculture-led development in the region. Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia focuses its attention on the economic reforms and experiences of six nations: Bangladesh Bhutan India Nepal Pakistan Sri Lanka Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia includes the most relevant presentations made at the South Asia Regional Conference held in New Delhi in April of 2002. The book features experts who present lively, important debate on such significant issues as: current economic reforms—have they really enhanced food security? trade liberalization—can the WTO and new trade opportunities handle food security concerns? new technological options—how they contribute to agricultural production and food security the challenges of water—pricing, subsidies, and other issues in irrigation agricultural diversification and market reforms-how they increase food availability interventions in food and nutrition security—short-term solutions to reduce food insecurity and more! Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia contains numerous tables and figures to demonstrate the current food situation in this area of the world and offers projections of where improvements can be made. Students and faculty of economics or South Asia will find this book extremely useful; it will also benefit development researchers, policymakers, and governmental officials who are searching for answers to poverty and starvation in developing countries. This text shows you how a concerted effort by governments, agencies, organizations, industries, and individuals—backed by adequate resources and changes in policies—can accelerate progress toward achieving sustainable food security for all.