Food Systems Emissions In Kenya And Their Reduction Potential A Country Profile
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Food Systems Emissions In Kenya And Their Reduction Potential A Country Profile
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Author : Martius, C.
language : en
Publisher: CIFOR
Release Date : 2023-10-03
Food Systems Emissions In Kenya And Their Reduction Potential A Country Profile written by Martius, C. and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with categories.
Food Systems Emissions In Colombia And Their Reduction Potential A Country Profile
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Author : Martius, C.
language : en
Publisher: CIFOR
Release Date : 2023-09-05
Food Systems Emissions In Colombia And Their Reduction Potential A Country Profile written by Martius, C. and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with categories.
Mitigating Greenhouse Gas Emissions In Kenya S Food System Economic Interdependencies And Policy Opportunities
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Author : Nin-Pratt, Alejandro
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-09-22
Mitigating Greenhouse Gas Emissions In Kenya S Food System Economic Interdependencies And Policy Opportunities written by Nin-Pratt, Alejandro and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-22 with Political Science categories.
Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions. This challenge is complex due to the interconnectedness of economic activities, where policies targeting one industry can have ripple effects on others. Therefore, it is crucial to understand integrated GHG emissions and their relationships across industries within an economy to inform effective policy formulation. Kenya, as a middle-income country experiencing rapid economic growth, faces an urgent need to address this challenge. This study analyzes the economic relationships between agricultural production, the food industry, and other sectors of the economy in Kenya to identify key drivers of national GHG emissions from the food system. To accomplish this, an environmentally extended input-output (EEIO) table is employed to calculate both direct and indirect emissions for 38 activities of Kenya’s economy, as well as emissions embodied in final goods. Direct emissions refer to those generated during the production process of an activity, while indirect emissions are produced by other activities that provide inputs to the activity of interest. The findings reveal that agriculture is the largest contributor to GHG emissions in Kenya, with the majority of emissions stemming from direct sources such as enteric fermentation and manure management in livestock production. Additionally, the study finds that total emission intensity in the manufacturing sector is considerably higher than in most agricultural activities, except for livestock production, primarily due to the significant level of indirect emissions associated with manufacturing processes. Within the agricultural sector, cereals and livestock production exhibit high levels of direct emissions, while export crops like coffee and tea, as well as vegetable cultivation, show relatively higher indirect emissions. Addressing GHG emissions from the livestock sector emerges as a crucial step in significantly reducing agricultural emissions in Kenya. The dairy sub-sector presents an opportunity for intensification and technological advancements, as climate-smart technologies have already demonstrated their potential to enhance productivity while reducing emissions. Conversely, mitigating GHG emissions in beef production, which is primarily concentrated in ecologically fragile areas, will require institutional innovations focusing on rangeland management, disease control, and scaling up livestock marketing efforts. While the intensification of dairy production can contribute to agricultural growth and development in Kenya, its impact on mitigating GHG emissions is expected to be limited at the national scale.
Opportunities For A Low Emission Transformation Of Kenya S Food System
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Author : Martius, C.
language : en
Publisher: CIFOR
Release Date : 2023-10-03
Opportunities For A Low Emission Transformation Of Kenya S Food System written by Martius, C. and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with categories.
Tackling Climate Change Through Livestock
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2013
Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Technology & Engineering categories.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Renewable Energy For Agri Food Systems Towards The Sustainable Development Goals And The Paris Agreement
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Author : International Renewable Energy Agency
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-03
Renewable Energy For Agri Food Systems Towards The Sustainable Development Goals And The Paris Agreement written by International Renewable Energy Agency and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-03 with Technology & Engineering categories.
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Agrinvest Food Systems Project Political Economy Analysis Of The Kenyan Food Systems
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Author : Rampa, F.; Dekeyser, K.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-23
Agrinvest Food Systems Project Political Economy Analysis Of The Kenyan Food Systems written by Rampa, F.; Dekeyser, K. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-23 with Technology & Engineering categories.
This publication supports the AgrInvest-Food Systems project by analyzing Kenya’s national food system through food systems and political economy approach. These approaches resulted in mapping and linking Kenya’s food system outcomes and challenges, structural factors and drivers, sustainability challenges, and institutions and actors. These analyses led to the identification of two promising value chains for SDG-aligned investments, namely indigenous vegetables and aquaculture, and of the bottlenecks that currently impede more investments in Kenya.
Options For Low Emission Development In The Kenya Dairy Sector
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-01
Options For Low Emission Development In The Kenya Dairy Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-01 with Health & Fitness categories.
This study evaluates the potential for improving milk production while reducing enteric methane emission through low-cost strategies, including the use of urea-treated crop residues and vaccination against East Coast Fever.
Reducing Methane Emissions In Livestock Systems In Asia And The Pacific Enhancing National Climate Actions Through The Global Methane Pledge
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-06-15
Reducing Methane Emissions In Livestock Systems In Asia And The Pacific Enhancing National Climate Actions Through The Global Methane Pledge written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-15 with Health & Fitness categories.
This report highlightes outcomes and recommendations provided during the FAO regional expert workshop “Enhancing national climate actions to reduce methane emissions in livestock systems in Asia and the Pacific”. The regional workshop was designed to help countries in Asia and the Pacific identify new opportunities to reduce methane emissions from livestock systems in the region. The report illustrates best practices, solutions and ideas shared by countries and livestock stakeholders in Asia and the Pacific to achieve ambitious climate targets.
The Emissions Gap Report 2013
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Author : United Nations Environment Programme
language : en
Publisher: United Nations
Release Date : 2015-02-20
The Emissions Gap Report 2013 written by United Nations Environment Programme and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-20 with Political Science categories.
This report confirms and strengthens the conclusions of previous analyses that current pledges and commitments fall short of set goals. It further says that, as emissions of greenhouse gases continue to rise rather than decline, it becomes less likely that emissions will be low enough by 2020 to be on a least-cost pathway towards meeting the 2° C target. As a result, after 2020, the world will have to rely on more difficult, costlier and riskier means of meeting the target. The further from the least-cost level in 2020, the higher these costs and the greater the risks will be. If the gap is not closed or significantly narrowed by 2020, the door to many options to limit temperature increase to 1.5° C at the end of this century will be closed, further increasing the need to rely on accelerated energy-efficiency increases and biomass with carbon capture and storage for reaching the target.