Food Systems Resilience Dialogue And Pathway Development
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Food Systems Resilience Dialogue And Pathway Development
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Author : Gerrit-Jan van Uffelen
language : en
Publisher:
Release Date : 2023
Food Systems Resilience Dialogue And Pathway Development written by Gerrit-Jan van Uffelen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Food systems in Eastern Equatoria State, South Sudan, are in dire crisis because of multiple shocks and stressors, persisting conflict and violence, climate change, and natural resource deterioration. However, building upon South Sudan’s National Food Systems Dialogue ample opportunities exist to build food systems resilience in EE through strengthening the capacity of people to produce and access nutritious and culturally acceptable food over time and space in the face of natural and/or man-made shocks and stressors. This report provides a rationale for building food systems resilience in South Sudan by introducing its concept and operationalisation (part 1 of this report), presenting the main findings of the food systems resilience dialogue that took place in EE State (part 2), and introducing the main pathways identified to build food systems resilience in the State (part 3). Food systems approaches are increasingly seen as a way forward to develop sustainable food systems in protracted food crisis as highlighted by the UN Food Systems Summit, the Global Network Against Food Crises and the Fighting Food Crises along the Nexus Coalition. It is therefore most opportune to act now by investing in an urgently needed transformation towards equitable, inclusive, and sustainable food systems for improved outcomes, in particular food and nutrition security in protracted food crises contexts. For South Sudan this means, in line with the outcomes of its National Food Systems Dialogue, to address four strategic challenges to transform the country’s food systems: 1) strengthening the resilience of food systems in face of current and future shocks and stressors; 2) developing food systems that contribute to social cohesion and peace; 3) ensuring that food systems are based on sustainable use and management of natural resources and produce healthier diets, and; 4) promoting sustainable food supply systems through inclusive value chains and agribusinesses with an eye on youth employment. Governance of food systems takes place at multiple levels and scales but transformation of local food systems will only succeed if communities, civil society organisations, small producers, farmers, and indigenous groups – with their local knowledge, and lived-in experiences – can shape how food is governed. The EE’s Food Systems Resilience Dialogue & Pathway Development (FoSReD-PaD) provides an approach to strengthen local governance of food systems for improved food systems resilience and outcomes. The State-Level Dialogue envisaged a total of nine pathways which together form a roadmap to transform EE’s food systems to become more resilient; better serve the needs of all stakeholders (in particular smallholder farmers/agri-pastoralists and herders); and improve food and nutrition outcomes for all.
Food Systems Resilience Dialogue And Pathway Development
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Author : Gerrit-Jan van Uffelen
language : en
Publisher:
Release Date : 2023
Food Systems Resilience Dialogue And Pathway Development written by Gerrit-Jan van Uffelen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Food systems in Western Bahr el Ghazal (WBeG) State, South Sudan, are in dire crisis because of multiple shocks and stressors, persisting conflict and violence, climate change, and natural resource deterioration. However, building upon South Sudan’s National Food Systems Dialogue, ample opportunities exist to build food systems resilience in WBeG through strengthening the capacity of people to produce and access nutritious and culturally acceptable food over time and space in the face of natural and/or man-made shocks and stressors. This report provides a rationale for building food systems resilience in South Sudan by introducing its concept and operationalisation (part 1 of this report), presenting the main findings of the food systems resilience dialogue that took place in WBeG State (part 2), and introducing the main pathways identified to build food systems resilience in the State (part 3). Food systems approaches are increasingly seen as a way forward to develop sustainable food systems in protracted food crisis as highlighted by the UN Food Systems Summit, the Global Network Against Food Crises and the Fighting Food Crises along the Nexus Coalition. It is therefore most opportune to act now by investing in an urgently needed transformation towards equitable, inclusive, and sustainable food systems for improved outcomes, in particular food and nutrition security in protracted food crisis contexts. For South Sudan this means, in line with the outcomes of its National Food Systems Dialogue, addressing four strategic challenges to transform the country’s food systems: 1) strengthening the resilience of food systems in face of current and future shocks and stressors; 2) developing food systems that contribute to social cohesion and peace; 3) ensuring that food systems are based on sustainable use and management of natural resources and produce healthier diets, and; 4) promoting sustainable food supply systems through inclusive value chains and agribusinesses with an eye on youth employment. Governance of food systems takes place at multiple levels and scales but transformation of local food systems will only succeed if communities, civil society organisations, small producers, farmers, and indigenous groups – with their local knowledge, and lived-in experiences – can shape how food is governed. WBeG’s Food Systems Resilience Dialogue & Pathway Development (FoSReD-PaD) provides an approach to strengthen local governance of food systems for improved food systems resilience and outcomes. The State-level Dialogue envisaged a total of nine pathways which together form a roadmap to transform WBeG’s food systems to become more resilient; better serve the needs of all stakeholders (in particular smallholder farmers/agri-pastoralists and herders); and improve food and nutrition outcomes for all.
Food Systems Resilience
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-07-13
Food Systems Resilience written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-13 with Technology & Engineering categories.
This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets. The contributing authors provide careful analyses of how shocks to food systems (e.g., COVID-19 pandemic lockdowns) and crises to global food systems (e.g., the global food price crisis of 2008) have disrupted the food value chains in ways that undermine global initiatives to achieve food and nutrition security for all. The book is divided into two sections. Section 1 focuses on global food systems transformation with the goal of moving towards resilience. Two chapters in this section employ a global context approach to address the key factors undermining food systems’ resilience and sustainability. Section 2 presents case studies drawn from Africa, Asia, and Europe with different pathways for the transition to food systems resilience, highlighting the importance of policy approaches as well as smart and innovative strategies to ensure the production of nutritious foods at affordable costs, the reduction of food wastage, and the valorization of sub-products.
Resilient Food Systems A Proposed Analytical Strategy For Empirical Applications
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Author : Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-23
Resilient Food Systems A Proposed Analytical Strategy For Empirical Applications written by Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Political Science categories.
The food systems concept has attracted a considerable amount of attention as it provides an opportunity to better understand and represent the array of factors that explain food security in a comprehensive and holistic manner. The value-added proposition of food systems resilience is that the ability to respond to shocks and stressors may be incorporated into such explanations. The qualities that make food system resilience attractive, however, also make it difficult to model in empirical terms. This paper, by drawing on the literatures of food systems and on the measurement of resilience, demonstrates how food systems resilience can be measured at a country level. Clustering countries into regions shows that North America and Oceania have the highest levels of food systems resilience, followed by Europe and North Africa and Western Asia. Food systems resilience is lower in Latin America and the Caribbean and South Asia and sub-Saharan countries exhibited the lowest levels of food systems resilience. In low- and middle-income countries, increasing market resilience plays a significant role in increasing overall food systems resilience.
Transforming Food Systems
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Author : Molly D. Anderson
language : en
Publisher: Taylor & Francis
Release Date : 2024-07-04
Transforming Food Systems written by Molly D. Anderson and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-04 with Business & Economics categories.
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the safeguarding of human and planetary health and well-being. The book approaches food system transformation through narratives, or the stories we tell ourselves and others about how things work. Narratives are closely connected with theories of change, although food system actors frequently lack explicit theories of change. Using political economy and systems approaches to analyze food system transformation, the author focuses on how power in food systems manifests, and how this affects whom can obtain healthy and culturally appropriate food on a reliable basis. Among the narratives covered are agroecology, food sovereignty and technological innovation. The book draws on interviews and recorded speeches by a broad range of stakeholders, including international policymakers, philanthropists, academics and researchers, workers in the food and agricultural industries and activists working for NGOs and social movements. In doing so, it presents contrasting narratives and their implicit or explicit theories of change. This approach is vitally important as decisions made by policymakers over the next few years, based on competing narratives, will have a major influence on who will eat what, how food will be produced, and who will have a voice is shaping food systems. The overarching contribution of this book is to point toward the most promising pathways for achieving sustainable food systems and refute pathways that show little hope of achieving a more sustainable future. This book will be of great interest to students, scholars and policymakers interested in creating a sustainable food system which will ensure a food secure, socially just and environmentally sustainable future.
Resilient Food Systems Strategy Report
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-10
Resilient Food Systems Strategy Report written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10 with Nature categories.
The aim of this report is to define the strategy for the Science and Policy Interface under Component 1 of the Resilient Food Systems Programme (RFS) Hub. Under this component, FAO and UN-Environment Programme, in partnership with RFS country projects and a range of other actors and platforms and institutions in sub-Saharan Africa, aim to address institutional and policy barriers to inclusion of ecosystem services-aware approaches into policies and investments for improved and sustainable smallholder agriculture and natural resources. The focus of this component is the facilitation of dialogue, models, policies, and institutions that bridge the agricultural and environmental agendas and constituencies, at various scales.
Climate Change And Resilient Food Systems
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Author : Vinaya Kumar Hebsale Mallappa
language : en
Publisher: Springer Nature
Release Date : 2021-02-04
Climate Change And Resilient Food Systems written by Vinaya Kumar Hebsale Mallappa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-04 with Technology & Engineering categories.
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.
Resilient Food System Tailored Shared Toolbox
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Author : Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-29
Resilient Food System Tailored Shared Toolbox written by Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with Technology & Engineering categories.
his tool kit is the result of a tailored engagement approach and training process that was carried with the Resilient Food Systems (RFS) country projects based on the SHARED approach. The process was initiated with a series of consultation interviews and was followed by a set of virtual training events customized to the priorities of the country projects. Reflections by country projects provided feedback on the training as well as insights for future engagement and inclusion of the SHARED tools, methods and approaches.
Nourishing Communities
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Author : Irena Knezevic
language : en
Publisher: Springer
Release Date : 2017-06-10
Nourishing Communities written by Irena Knezevic and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-10 with Social Science categories.
This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.
Food Security And Climate Smart Food Systems
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Author : Mohamed Behnassi
language : en
Publisher: Springer Nature
Release Date : 2022-02-21
Food Security And Climate Smart Food Systems written by Mohamed Behnassi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-21 with Science categories.
The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice. Based on this, the core focus of this book, as a part of a series of CERES publications, consists of identifiying and exploring the best ways to overcome such challenges and shocks and to build resilience in the Global South. More precisely, the book analyzes current dynamics and trends related to the climate resilience of food security and assess the relevance of emerging approaches such as climate-smart agriculture, new roles of agriculture extension, smart farming, and climate adaptation of farming systems.The book includes both conceptual and empirical research reporting lessons learned from many geographical, environmental, social, and policy settings while focusing on Africa, Middle East, and Asia. It also provides research and policy-oriented inputs and recommendations to guide change processes at multiple scales.