Resilient Food Systems A Proposed Analytical Strategy For Empirical Applications


Resilient Food Systems A Proposed Analytical Strategy For Empirical Applications
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Resilient Food Systems A Proposed Analytical Strategy For Empirical Applications


Resilient Food Systems A Proposed Analytical Strategy For Empirical Applications
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Author : Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-23

Resilient Food Systems A Proposed Analytical Strategy For Empirical Applications written by Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Political Science categories.


The food systems concept has attracted a considerable amount of attention as it provides an opportunity to better understand and represent the array of factors that explain food security in a comprehensive and holistic manner. The value-added proposition of food systems resilience is that the ability to respond to shocks and stressors may be incorporated into such explanations. The qualities that make food system resilience attractive, however, also make it difficult to model in empirical terms. This paper, by drawing on the literatures of food systems and on the measurement of resilience, demonstrates how food systems resilience can be measured at a country level. Clustering countries into regions shows that North America and Oceania have the highest levels of food systems resilience, followed by Europe and North Africa and Western Asia. Food systems resilience is lower in Latin America and the Caribbean and South Asia and sub-Saharan countries exhibited the lowest levels of food systems resilience. In low- and middle-income countries, increasing market resilience plays a significant role in increasing overall food systems resilience.



Resilience And Food Security In A Food Systems Context


Resilience And Food Security In A Food Systems Context
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Author : Christophe Béné
language : en
Publisher: Springer Nature
Release Date : 2023-03-25

Resilience And Food Security In A Food Systems Context written by Christophe Béné and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-25 with Business & Economics categories.


This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world’s population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners. This is an open access book.



Resilient Food Systems Strategy Report


Resilient Food Systems Strategy Report
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-10

Resilient Food Systems Strategy Report written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10 with Nature categories.


The aim of this report is to define the strategy for the Science and Policy Interface under Component 1 of the Resilient Food Systems Programme (RFS) Hub. Under this component, FAO and UN-Environment Programme, in partnership with RFS country projects and a range of other actors and platforms and institutions in sub-Saharan Africa, aim to address institutional and policy barriers to inclusion of ecosystem services-aware approaches into policies and investments for improved and sustainable smallholder agriculture and natural resources. The focus of this component is the facilitation of dialogue, models, policies, and institutions that bridge the agricultural and environmental agendas and constituencies, at various scales.



Building Resilient Food Systems


Building Resilient Food Systems
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Author : Karunya Iyappan
language : en
Publisher:
Release Date : 2018

Building Resilient Food Systems written by Karunya Iyappan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.




Building Resilient Food Systems An Analytical Review


Building Resilient Food Systems An Analytical Review
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Author : Iyappan, Karunya
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2018-09-13

Building Resilient Food Systems An Analytical Review written by Iyappan, Karunya and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-13 with Political Science categories.


In this paper we undertake an analytical review of the extant literature on the building food system resilience. While the concept of food system resilience has become a topical issue in global and national policy discussion, there is little research on how to develop operational procedures to design and implement interventions from the food system and resilience perspective. This review identifies five major entry points to strengthen food system resilience in the national context: policy, institutions, technology, capacity, and governance. Measurement issues and analytical approaches to studying food system resilience are reviewed. We conclude that while there is a large gap in the methodological approaches to study the food system resilience, beginning with the case studies of understanding specific elements of a food system and their role in enhancing resilience would be good starting point for addressing thematic issues, challenges and constraints facing resilience of the food systems.



Fao Publications Catalogue 2022


Fao Publications Catalogue 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-05

Fao Publications Catalogue 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Technology & Engineering categories.


This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition



Climate Change And Resilient Food Systems


Climate Change And Resilient Food Systems
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Author : Vinaya Kumar Hebsale Mallappa
language : en
Publisher: Springer Nature
Release Date : 2021-02-04

Climate Change And Resilient Food Systems written by Vinaya Kumar Hebsale Mallappa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-04 with Technology & Engineering categories.


This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.



Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System


Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System
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Author : Béné, Christophe
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-02-20

Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System written by Béné, Christophe and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-20 with Political Science categories.


As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.



Capacity Development For Resilient Food Systems


Capacity Development For Resilient Food Systems
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Author : Babu, Suresh Chandra
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-04-30

Capacity Development For Resilient Food Systems written by Babu, Suresh Chandra and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-30 with Social Science categories.


Food systems face shocks varying in breadth and duration from a wide array of sources. These shocks can affect all aspects of a country’s food system, threatening the food security of its citizens. Low levels of capacity to address food system shocks are a major development challenge. This paper presents a conceptual framework for assessing the capacity of a food system to become more resilient, regardless of what kind of threat it faces. It suggests that food systems can be categorized into three subsystems: a policy system; markets, trade, and institutions; and a production system. Within each of these systems, three dimensions of capacity are analyzed: individual capacity, organizational capacity, and system capacity. The paper explores examples of building capacity within this framework and identifies key knowledge and research gaps. It also presents a typology as a possible tool for prioritizing investments in capacity building for resilience across countries.



Food Systems Resilience


Food Systems Resilience
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-07-13

Food Systems Resilience written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-13 with Technology & Engineering categories.


This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets. The contributing authors provide careful analyses of how shocks to food systems (e.g., COVID-19 pandemic lockdowns) and crises to global food systems (e.g., the global food price crisis of 2008) have disrupted the food value chains in ways that undermine global initiatives to achieve food and nutrition security for all. The book is divided into two sections. Section 1 focuses on global food systems transformation with the goal of moving towards resilience. Two chapters in this section employ a global context approach to address the key factors undermining food systems’ resilience and sustainability. Section 2 presents case studies drawn from Africa, Asia, and Europe with different pathways for the transition to food systems resilience, highlighting the importance of policy approaches as well as smart and innovative strategies to ensure the production of nutritious foods at affordable costs, the reduction of food wastage, and the valorization of sub-products.