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Food Taboos And Biblical Prohibitions


Food Taboos And Biblical Prohibitions
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Food Taboos And Biblical Prohibitions


Food Taboos And Biblical Prohibitions
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Author : Peter Altmann
language : en
Publisher:
Release Date : 2020-06

Food Taboos And Biblical Prohibitions written by Peter Altmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06 with Food categories.


This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.



Cooking Eating Thinking


Cooking Eating Thinking
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Author : Deane W. Curtin
language : en
Publisher: Indiana University Press
Release Date : 1992-08-22

Cooking Eating Thinking written by Deane W. Curtin and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-08-22 with Philosophy categories.


Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts—religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.



Purity And Danger


Purity And Danger
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Author : Professor Mary Douglas
language : en
Publisher: Routledge
Release Date : 2013-06-17

Purity And Danger written by Professor Mary Douglas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-17 with Social Science categories.


Purity and Danger is acknowledged as a modern masterpiece of anthropology. It is widely cited in non-anthropological works and gave rise to a body of application, rebuttal and development within anthropology. In 1995 the book was included among the Times Literary Supplement's hundred most influential non-fiction works since WWII. Incorporating the philosophy of religion and science and a generally holistic approach to classification, Douglas demonstrates the relevance of anthropological enquiries to an audience outside her immediate academic circle. She offers an approach to understanding rules of purity by examining what is considered unclean in various cultures. She sheds light on the symbolism of what is considered clean and dirty in relation to order in secular and religious, modern and primitive life.



Indigenous Rights And The Legacies Of The Bible


Indigenous Rights And The Legacies Of The Bible
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Author : Mark G. Brett
language : en
Publisher: Oxford University Press
Release Date : 2024-07-09

Indigenous Rights And The Legacies Of The Bible written by Mark G. Brett and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-09 with Religion categories.


A Christian imagination of colonial discovery permeated the early modern world, but legal histories developed in very different ways depending on imperial jurisdictions. Indigenous Rights and the Legacies of the Bible: From Moses to Mabo explores the contradictions and ironies that emerged in the interactions between biblical warrants and colonial theories of Indigenous natural rights. The early debates in the Americas mutated in the British colonies with a range of different outcomes after the American Revolution, and tracking the history of biblical interpretation provides an illuminating pathway through these historical complexities. A ground-breaking legal judgment in the High Court of Australia, Mabo v. Queensland (1992), demonstrates the enduring legacies of debates over the previous five centuries. The case reveals that the Australian colonies are the only jurisdiction of the English common law tradition within which no treaties were made with the First Nations. Instead, there is a peculiar development of terra nullius ideology, which can be traced back to the historic influences of the book of Genesis in Puritan thought in the seventeenth century. Having identified both similarities and differences between various colonial arguments, and their overt dependence on early modern theological reasoning, Mark G. Brett examines the paradoxical permutations of imperial and anti-imperial motifs in the biblical texts themselves. Concepts of rights shifted over the centuries from theological to secular frameworks, and more recently, from anthropocentric assumptions to ecologically embedded concepts of Indigenous rights and responsibilities. Bearing in mind the differences between ancient and modern notions of indigeneity, a fresh understanding of this history proves timely as settler colonial states reflect on the implications of the United Nations Declaration on the Rights of Indigenous Peoples (2007). Brett's illuminating insights in this detailed study are particularly relevant for the four states which initially voted against the Declaration: the USA, Canada, New Zealand, and Australia.



Banned Birds


Banned Birds
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Author : Peter Altmann
language : en
Publisher: Mohr Siebeck
Release Date : 2019-12-03

Banned Birds written by Peter Altmann and has been published by Mohr Siebeck this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Religion categories.


"In this study, Peter Altmann addresses the difficult question of why the Hebrew Bible prohibits consumption of certain birds by placing these birds within the overall appearance of birds in the archaeology, texts, and iconography of the Ancient Near East and within the Bible itself."--



Leviticus


Leviticus
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Author : Johnson M. Kimuhu
language : en
Publisher: Peter Lang
Release Date : 2008

Leviticus written by Johnson M. Kimuhu and has been published by Peter Lang this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Bibles categories.


Whereas many books in this field deal with individual aspects or texts of the study of family laws, Leviticus: The Priestly Laws and Prohibitions from the Perspective of Ancient Near East and Africa examines extensively biblical texts, ancient Near Eastern text, and oral traditions from Africa. Thus, three different cultures converge: the world of the Hebrew Bible, the world of the ancient Near East, and the world of Africa. This volume examines in detail the history of the development of ancient laws in general and family laws in particular, especially the laws relating to marriages between close relatives. Furthermore, Johnson M. Kimuhu looks at prohibitions and taboos in Africa and the problems they pose with regard to the interpretation and translation of difficult biblical concepts into African languages. In that sense, Kimuhu provides an example of how to contextualize or integrate African traditions into the study of biblical Hebrew, and he also offers insights into the current debate on the study of kinship from the point of view of social/cultural anthropology and the Hebrew Bible legal system. Teachers, students, and researchers in biblical studies, ancient Near Eastern studies, African traditions, and social/cultural anthropology will find this book helpful in their quest to understand family laws, prohibitions, and taboos.



Centralizing The Cult


Centralizing The Cult
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Author : Julia Rhyder
language : en
Publisher: Mohr Siebeck
Release Date : 2019-10-16

Centralizing The Cult written by Julia Rhyder and has been published by Mohr Siebeck this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-16 with Religion categories.


Back cover: In this work, Julia Rhyder examines the Holiness legislation in Leviticus 17-26 and cultic centralization in the Persian period. Rather than presuming centralization as an established norm, Leviticus 17-26 forge a distinctive understanding of centralization around a central sanctuary, standardized ritual processes, and a hegemonic priesthood



Food Feasts And Faith 2 Volumes


Food Feasts And Faith 2 Volumes
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Author : Paul Fieldhouse
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-04-17

Food Feasts And Faith 2 Volumes written by Paul Fieldhouse and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Social Science categories.


An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.



Offal Rejected And Reclaimed Food


Offal Rejected And Reclaimed Food
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Author : Mark McWilliams
language : en
Publisher: Oxford Symposium
Release Date : 2017-06-30

Offal Rejected And Reclaimed Food written by Mark McWilliams and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Social Science categories.


Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.



Food In Ancient Judah


Food In Ancient Judah
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Author : Cynthia Shafer-Elliott
language : en
Publisher: Routledge
Release Date : 2014-09-11

Food In Ancient Judah written by Cynthia Shafer-Elliott and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-11 with History categories.


First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields