Food Toxicology Principles And Concepts
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Food Toxicology Principles And Concepts
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Author : Jose M. Concon
language : en
Publisher: Marcel Dekker
Release Date : 1988
Food Toxicology Principles And Concepts written by Jose M. Concon and has been published by Marcel Dekker this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Medical categories.
General toxicological principles applicable to foods and food toxicants; The toxicological role of the gastrointestinal tract; The role of intestinal microflora in the toxicity of food components; Metabolism of nonnutritive components in foods and related compounds; Manifestations of toxic effects; Carcinogenisis; Nutritional factors and carcinogenisis; Endogenous toxicants in foods derived from higher plants; Naturally occurring antinutritive substances; Toxic mushrooms and other macrofungi; Toxicology of marine foods; Derived food toxicants.
Food And Toxicology
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Author : Jose M. Concon
language : en
Publisher:
Release Date : 1988
Food And Toxicology written by Jose M. Concon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food contamination categories.
Principles Of Food Toxicology
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Author : Tõnu Püssa
language : en
Publisher: CRC Press
Release Date : 2013-08-20
Principles Of Food Toxicology written by Tõnu Püssa and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Medical categories.
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
Introduction To Toxicology And Food
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Author : Tomris Altug
language : en
Publisher: CRC Press
Release Date : 2002-07-30
Introduction To Toxicology And Food written by Tomris Altug and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-30 with Technology & Engineering categories.
With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers" - those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.
Introduction To Food Toxicology
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Author : Takayuki Shibamoto
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Introduction To Food Toxicology written by Takayuki Shibamoto and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Principles of toxicology Toxicities of chemicals found in foods Occurrence of natural toxins in plant and animal foodstuffs Food contamination caused by industry Toxic chemicals related to food processing Food additives Microbial toxins in foods
Toxicology
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Author : M A SUBRAMANIAN
language : en
Publisher: MJP Publisher
Release Date : 2019-06-06
Toxicology written by M A SUBRAMANIAN and has been published by MJP Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-06 with Medical categories.
The study of toxicants—their route of entry, theirabsorption, distribution, elimination and transformation,and their dynamics within organisms and theenvironment—have been clearly dealt with in this book. Itprovides a concise, well-balanced and technicalintroduction to toxicology with focus on the basic principlesand concepts. It would prove to be a complete study unit fornew entrants to this field. The chapter “Impact of pollutantson aquatic organisms” has been written exclusively basedon the author’s laboratory observations.
Food Toxicology
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Author : José M. Concón
language : en
Publisher:
Release Date : 1988
Food Toxicology written by José M. Concón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Food Toxicology
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Author : Debasis Bagchi
language : en
Publisher: CRC Press
Release Date : 2016-11-25
Food Toxicology written by Debasis Bagchi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-25 with Medical categories.
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.
Introduction To Food Toxicology
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Author : Takayuki Shibamoto
language : en
Publisher: Academic Press
Release Date : 2017-10-01
Introduction To Food Toxicology written by Takayuki Shibamoto and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-01 with Technology & Engineering categories.
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology. Solid-phase extraction, immunoassay, and LC/MS Mechanisms of regulation of xenobiotic activation and deactivation Developments in the modes of action and impact of natural toxins in food plants A comprehensive review of the issues surrounding dioxins The function of antioxidants and their toxicological aspects Acrylamide, its occurrence, toxicity and regulation on its use Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants Diet and drug interactions
Food Toxicology
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Author : Ashish Sachan
language : en
Publisher: CRC Press
Release Date : 2017-12-01
Food Toxicology written by Ashish Sachan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-01 with Medical categories.
This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.