Food Trail
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Food On Foot
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Author : Demet Güzey
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-04-01
Food On Foot written by Demet Güzey and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-01 with Cooking categories.
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a significant element of our relationship with nature. Whether a historical expedition or a weekend camping trip, a journey made on foot requires sustenance. Without mastering our relationship with food we would have not been to the South Pole or summited Mt. Everest or expanded to the west of America. However, in the reporting of these expeditions so far food has rarely taken a central role. It is possible to take a different stance and look at our time on trails with food as the leading character. Here, Demet Güzey offers a fun and interesting read on the social and cultural history, developments and challenges in food on trails and in the wild. She explores personal accounts, news articles and anecdotes to highlight how food has accompanied us in mountaineering, desert travel, and pilgrimage, in the army or on the street. From tinned foods to foraging in the wild, worm-infested hardtack to palate-dulling army rations, loss of appetite in high altitude to starvation at the trenches, no stone is left unturned in this tour of how we manage food on foot, and how disasters happen when we do not manage it so well. Readers will delight in both the stories of many of the famous explorations and the more current journeys.
Food Trails
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet
Release Date : 2016-10-01
Food Trails written by Lonely Planet Food and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with Travel categories.
Food Trails continues Lonely Planet's 52 Perfect Weekends series by exploring destinations famed for their food and drink. Discover 52 amazing itineraries for delicious days out in places such as Puglia, Paris, Melbourne and New Orleans with recommendations for where to stay, what to do and of course what to eat.
Food Trail
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Author :
language : en
Publisher:
Release Date : 2012
Food Trail written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
The Food Trail
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Author :
language : en
Publisher:
Release Date : 2006
The Food Trail written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food trail (Television program) categories.
Simple Foods For The Pack
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Author : Claudia Axcell
language : en
Publisher: Catapult
Release Date : 2010-07-01
Simple Foods For The Pack written by Claudia Axcell and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Sports & Recreation categories.
This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and high–tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail–tested recipes for delicious, natural, and easy–to–prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast–cooking natural foods, the modern adventurer has tasty alternatives to expensive pre–packaged meals. Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal—from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.
Remarkable Feasts
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Author :
language : en
Publisher:
Release Date : 1991
Remarkable Feasts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Gathered from over 2 years of traveling, this is a collection of drawings, menus, recipes, and recollections of the daily life and celebrations of peoples around the world. This fascinating chronicle of some of the world's greatest feasts begins in Baton Rouge, where the culinary and cultural traditions of the Cajun, Creole, African and Caribbean people culminate during Mardi Gras. Also includes visits to Thailand during the New Year Water Festival; Jewish Passover in Nice; a wedding in Kashmir; days of the dead in Oaxaca, Mexico; Pushkar Fair in Rajasthan; Moon Festival in China, and more. 150+ recipes, with colorful drawings.
Culinary Culture Of Uttar Pradesh
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Author :
language : en
Publisher:
Release Date : 2019
Culinary Culture Of Uttar Pradesh written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Trail Food Drying And Cooking Food For Backpacking And Paddling
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Author : Alan S. Kesselheim
language : en
Publisher: International Marine/Ragged Mountain Press
Release Date : 1998-02-22
Trail Food Drying And Cooking Food For Backpacking And Paddling written by Alan S. Kesselheim and has been published by International Marine/Ragged Mountain Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-22 with Nature categories.
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing?
The One Pan Gourmet
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Author : Don Jacobson
language : en
Publisher: McGraw Hill Professional
Release Date : 1993-05
The One Pan Gourmet written by Don Jacobson and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-05 with Business & Economics categories.
An avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven (a trail version he shows how to make). Illustrated.
Trailside S Trail Food
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Author : John Viehman
language : en
Publisher: Rodale Books
Release Date : 1993
Trailside S Trail Food written by John Viehman and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The only collection of truly practical, time-tested recipes for backpacking excursions features how-to tips from experts with years of experience preparing hearty, nutritious trail food. Includes high-carbohydrate dishes for added energy; money-saving tips for drying food; drinking water safety; and environmentally-safe cooking methods. Illustrated.