Food Wine In Europe
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Food Wine In Europe
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Author : Renée Hellman
language : en
Publisher:
Release Date : 1972
Food Wine In Europe written by Renée Hellman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking, European categories.
Food And Wine Events In Europe
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Author : Alessio Cavicchi
language : en
Publisher: Routledge
Release Date : 2014-03-26
Food And Wine Events In Europe written by Alessio Cavicchi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Business & Economics categories.
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
Food And Wine In Europe
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Author : Renee Hellman
language : en
Publisher: Plume
Release Date : 1970
Food And Wine In Europe written by Renee Hellman and has been published by Plume this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking, European categories.
The Wine And Food Of Europe
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Author : Marc Millon
language : en
Publisher:
Release Date : 1982
The Wine And Food Of Europe written by Marc Millon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Wine Trails Of Europe
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet
Release Date : 2020-06-16
Wine Trails Of Europe written by Lonely Planet Food and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-16 with Travel categories.
Lonely Planet's latest Wine Trails book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, cult favorites, and secret gems. Discover 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. Enjoy an authentic taste of Europe with Wine Trails - Europe.
Flavors Of Slovenia
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Author : Heike Milhench
language : en
Publisher: Hippocrene Books
Release Date : 2007
Flavors Of Slovenia written by Heike Milhench and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Food Drink And Identity In Europe
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Author :
language : en
Publisher: BRILL
Release Date : 2016-08-01
Food Drink And Identity In Europe written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with Social Science categories.
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
Wine And Food
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Author : Ronan Sayburn
language : en
Publisher:
Release Date : 2020-09
Wine And Food written by Ronan Sayburn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09 with categories.
Food Wine Song
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Author :
language : de
Publisher:
Release Date : 2001
Food Wine Song written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Food Drink And Identity
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Author : Peter Scholliers
language : en
Publisher:
Release Date : 2001
Food Drink And Identity written by Peter Scholliers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food habits categories.
"Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body of scholarship by addressing pivotal questions: is food central or marginal to identity construction? Does food equally matter for all group(ing)s? Why would, in peoples experience, food become especially important at one moment, or, on the contrary, lose its significance?The origin of food habits is also interrogated. Contributors investigate how, when, why and by whom cooking, eating and drinking were used as a means of distinction. Leading historians and sociologists look at concepts of authenticity, adjustment, invention and import, as well as food signs and codes, and why they have been accepted or rejected. They examine a wide range of periods and topics: the elderly, alcohol and identity in Early Modern Europe; food riots and national identity; noble families, eating and drinking in eighteenth-century Spain; consumption and the working class in the nineteenth century; commensality; the meaning of Champagne in Belle-Epoque France; the narrative of food in Norway; wine and bread in French Algeria; food and identity in post-war Germany.This intriguing book brings together new, comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits."--Bloomsbury Publishing.