Food With Benefits
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Health Benefits
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Author : John P. Hunter III
language : en
Publisher: John P. Hunter III
Release Date : 2014-07-26
Health Benefits written by John P. Hunter III and has been published by John P. Hunter III this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-26 with categories.
This book is about eating the right foods, to help cure whatever you are lacking in, to become more healthier. It provides the sole benefits of each food in detail form. This book adds Fruits, meats, spices and vegetables from the U.S.A and the Philippines. This book also explains how there is a pharmaceutical conspiracy. In other words the doctors and pharmacist do not want you to get well because they would rather you stay sick so they can make money. Doctors also benefit to fatten their pocketbook, however we can fight back by eating the proper foods to cure or help us by eating what we need.
Exploring The Nutrition And Health Benefits Of Functional Foods
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Author : Hossain Uddin Shekhar
language : en
Publisher: Medical Information Science Reference
Release Date : 2017
Exploring The Nutrition And Health Benefits Of Functional Foods written by Hossain Uddin Shekhar and has been published by Medical Information Science Reference this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Functional foods categories.
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.
Probiotic And Prebiotic Foods
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Author : Nagendra P. Shah
language : en
Publisher: Nova Science Pub Incorporated
Release Date : 2013-01-01
Probiotic And Prebiotic Foods written by Nagendra P. Shah and has been published by Nova Science Pub Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.
Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This new book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.
Korean Functional Foods
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Author : Kun-Young Park
language : en
Publisher: CRC Press
Release Date : 2018-04-19
Korean Functional Foods written by Kun-Young Park and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Medical categories.
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.
Functional Foods
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Author : Deepak Mudgil
language : en
Publisher:
Release Date : 2017
Functional Foods written by Deepak Mudgil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Functional foods categories.
Food Supplements How To Begin
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Author : Dr Bruce Miller
language : en
Publisher: Oak Publication Sdn Bhd
Release Date : 2016-01-01
Food Supplements How To Begin written by Dr Bruce Miller and has been published by Oak Publication Sdn Bhd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Health & Fitness categories.
Many of us for one reason or another have decided to begin a sound food supplement program. The problem comes when we try to decide just how to start. There are thousands of products on the market today. Some make phenomenal (often misleading) claims. This book gives sound reasons for various nutrient choices and will help you begin a safe, effective food supplement program. For those who already take supplements, it provides important new information to aid you in adding to your program and in choosing your supplements wisely. • Discover the basics, and then how to build on your program. • Learn about additional nutrients used by millions. • Uncover nutrients that may be missing in your diet. • Learn how to recognize quality food supplements.
Health Benefits Of Organic Food
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Author :
language : en
Publisher: CABI
Release Date : 2008-01-01
Health Benefits Of Organic Food written by and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Agriculture categories.
Examines factors such as the role of certain nutrients in prevention and promotion of chronic disease, and health benefits of bioactive compounds in plants. This title covers the prevalence of food-borne pesticides and pathogens and how local and global environmental factors may affect differences between organic and conventionally produced food.
Food With Benefits
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Author : Joy Coelho
language : en
Publisher:
Release Date : 2016-01-01
Food With Benefits written by Joy Coelho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with categories.
Eat, Drink & Glow with Clever Comfort Food... Joy and Jay's philosophy that "Everyone Is Welcome at Our Table" is no small culinary feat. These "Food with Benefits" recipes allow you to enjoy Sugar-Free, Gluten-Free Desserts and Comfort Foods that have nutrient dense SuperFood support. This is evolved eating.Fat-Burning Chocolate, Anti-Aging Crème Brûlée and even their brain boosting "Into the Blue" Smoothie gives your game an everyday upgrade."Miso Yin" Soup and "Charmed Chili" bring the powerful forces of Nature and a new level of nutrition to your plate and your platelets.Anti-Aging is set into motion with your nutrition, it is time to change your "Relationship" with food and finally have an "Elationship"with your food. This book was designed for you to play with your food. Every recipe can be paired, served or layered with several other recipes to mix and match. The possibilities are endless.Even Better News! These recipes have no curfew, everything is fair-game for Breakfast, Lunch or Dinner, especially the desserts. Now the Food You Love, Can Love You Back!
Asian Berries
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Author : Gengsheng Xiao
language : en
Publisher: CRC Press
Release Date : 2020-12-17
Asian Berries written by Gengsheng Xiao and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-17 with Medical categories.
As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, whose goal is to evaluate Asian berries’ nutritional and health-promoting properties. Collected in one source, Asian Berries: Health Benefits covers a wide array of different Asian berries, their properties, potential health benefits, and possible uses. Asian berries are well-known traditional nutritional foods and herbal medicinals as well as valuable nourishing tonic, which has been used for thousands of years in Asian countries. They are traditionally employed as herbal medicinals from ancient times. Recently, Asian berries widely marketed as health foods have become increasingly popular in the Western world because of their health-promoting properties. This book explores a wide array of possibilities and benefits that come from Asian berries. Key Features: Defines chemical, biochemical properties, bioactive components and health benefits of Asian berries Details postharvest storage technology and processing technology development Explains utilization of Asian berries by-products Discusses Asian berries functional foods as well as food safety issues Complete with 18 chapters written by experts in their field, Asian Berries: Health Benefits serves as an excellent reference for anyone interested in the science and technology of bioactive components from Asian berries as health-promoting foods.
Functional Foods And Dietary Supplements
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Author : Athapol Noomhorm
language : en
Publisher: John Wiley & Sons
Release Date : 2014-03-11
Functional Foods And Dietary Supplements written by Athapol Noomhorm and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-11 with Technology & Engineering categories.
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types of food processing upon functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures. It also highlight the incorporation of those bioactive compounds in foods and the enhancement of their bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the book, while environmentalists, food regulatory agencies and other food industry personnel involved in functional food production or development will find it a very useful source of information.