Foodborne Outbreaks
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Foodborne Outbreaks Annual Summary
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Author :
language : en
Publisher:
Release Date : 1969
Foodborne Outbreaks Annual Summary written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Epidemics categories.
Foodborne Outbreaks
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Author : Center for Disease Control
language : en
Publisher:
Release Date : 1970
Foodborne Outbreaks written by Center for Disease Control and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Epidemics categories.
Foodborne Outbreaks
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Author : Amy Francis
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2016-02-03
Foodborne Outbreaks written by Amy Francis and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-03 with Young Adult Nonfiction categories.
This book explores issues related to foodborne outbreaks. It covers the progress made toward reducing foodborne outbreaks. It examines funding for the Federal Food Safety Modernization Act. Readers will examine foodborne outbreaks and the global food system, the risks of consuming imported food, and food suppliers and safety among other issues.
Foodborne Outbreaks
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Author :
language : en
Publisher:
Release Date : 1970
Foodborne Outbreaks written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Epidemics categories.
Foodborne Diseases
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Author : Christine ER Dodd
language : en
Publisher: Academic Press
Release Date : 2017-02-13
Foodborne Diseases written by Christine ER Dodd and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-13 with Technology & Engineering categories.
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies
Foodborne Diseases
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Author : Jan Mei Soon
language : en
Publisher: CRC Press
Release Date : 2016-04-06
Foodborne Diseases written by Jan Mei Soon and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-06 with Technology & Engineering categories.
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Indiv
Foodborne Disease Outbreaks
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2008
Foodborne Disease Outbreaks written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Guidelines For Foodborne Disease Outbreak Response
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Author :
language : en
Publisher:
Release Date : 2009
Guidelines For Foodborne Disease Outbreak Response written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Foodborne diseases categories.
Outbreak
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Author : Timothy D. Lytton
language : en
Publisher: University of Chicago Press
Release Date : 2019-04-16
Outbreak written by Timothy D. Lytton and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with Business & Economics categories.
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.
Foodborne Outbreaks
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Author :
language : en
Publisher:
Release Date : 1969
Foodborne Outbreaks written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with categories.