Foodopoly
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Foodopoly
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Author : Wenonah Hauter
language : en
Publisher: New Press, The
Release Date : 2015-04-07
Foodopoly written by Wenonah Hauter and has been published by New Press, The this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Business & Economics categories.
“A meticulously researched tour de force” on politics, big agriculture, and the need to go beyond farmers’ markets to find fixes (Publishers Weekly). Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store. Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.
Blue Future
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Author : Maude Barlow
language : en
Publisher: New Press, The
Release Date : 2014-01-07
Blue Future written by Maude Barlow and has been published by New Press, The this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-07 with Technology & Engineering categories.
In her bestselling books Blue Gold and Blue Covenant, world-renowned water activist Maude Barlow exposed the battle for ownership of our dwindling water supply and the emergence of an international, grassroots-led movement to reclaim water as a public good. Since then, the United Nations has recognized access to water as a basic human right—but there is still much work to be done to stem this growing crisis. In this major new book, Barlow draws on her extensive experience and insight to lay out a set of key principles that show the way forward to what she calls a “water-secure and water-just world.” Not only does she reveal the powerful players even now impeding the recognition of the human right to water, she argues that water must not become a commodity to be bought and sold on the open market. Focusing on solutions, she includes stories of struggle and resistance from marginalized communities, as well as government policies that work for both people and the planet. At a time when climate change has moved to the top of the national agenda and when the stage is being set for unprecedented drought, mass starvation, and the migration of millions of refugees in search of water, Blue Future is an urgent call to preserve our most valuable resource for generations to come.
Eating Tomorrow
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Author : Timothy A. Wise
language : en
Publisher: The New Press
Release Date : 2019-02-05
Eating Tomorrow written by Timothy A. Wise and has been published by The New Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Political Science categories.
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Frackopoly
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Author : Wenonah Hauter
language : en
Publisher: New Press, The
Release Date : 2014-10-14
Frackopoly written by Wenonah Hauter and has been published by New Press, The this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Nature categories.
“The definitive story on how big oil and gas corporations captured our political system . . . and the growing grassroots movement to retake our democracy” (Mark Ruffalo). Over the past decade a new and controversial energy extraction method known as hydraulic fracturing, commonly referred to as fracking, has rocketed to the forefront of US energy production. With fracking, millions of gallons of water, dangerous chemicals, and sand are injected under high pressure deep into the earth, fracturing hard rock to release oil and gas. Wenonah Hauter, one of the nation’s leading public interest advocates, argues that the rush to fracking is dangerous to the environment and treacherous to human health. Frackopoly describes how the fracking industry began; the technologies that make it possible; and the destruction and poisoning of clean water sources with the release of harmful radiation from deep inside shale deposits, creating what the author calls “sacrifice zones” across the American landscape. The book also examines the powerful interests that have supported fracking, including leading environmental groups, and offers a thorough debunking of its supposed economic benefits. With a wealth of new data, Frackopoly is an essential and riveting read for anyone interested in protecting the environment and ensuring a healthy and sustainable future for all Americans. “A passionate history and critique of the energy industry, from Standard Oil to Enron . . . . [A] journalistic exposé of fracking outrages in which aggressive entrepreneurs in pursuit of profits wreak havoc on the land and poison the water.” —Kirkus Reviews “A truly powerful manifesto about one of the greatest environmental fights on our planet today—from one of its greatest champions!” —Bill McKibben, environmentalist and author of Oil and Honey
Betting On Famine
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Author : Jean Ziegler
language : en
Publisher: New Press, The
Release Date : 2013-08-06
Betting On Famine written by Jean Ziegler and has been published by New Press, The this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with Social Science categories.
Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent. In an extensive investigation of this disturbing shift, Jean Ziegler—one of the world’s leading food experts—lays out in clear and accessible terms the complex global causes of the new hunger crisis. Ziegler’s wide-ranging and fascinating examination focuses on how the new sustainable revolution in energy production has diverted millions of acres of corn, soy, wheat, and other grain crops from food to fuel. The results, he shows, have been sudden and startling, with declining food reserves sending prices to record highs and a new global commodities market in ethanol and other biofuels gobbling up arable lands in nearly every continent on earth. Like Raj Patel’s pathbreaking Stuffed and Starved, Betting on Famine will enlighten the millions of Americans concerned about the politics of food at home—and about the forces that prevent us from feeding the world’s children.
A Revolution Down On The Farm
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Author : Paul K. Conkin
language : en
Publisher: University Press of Kentucky
Release Date : 2008-09-01
A Revolution Down On The Farm written by Paul K. Conkin and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-01 with History categories.
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Grain By Grain
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Author : Bob Quinn
language : en
Publisher:
Release Date : 2019-03
Grain By Grain written by Bob Quinn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03 with Health & Fitness categories.
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.
Why Did The Chicken Cross The World
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Author : Andrew Lawler
language : en
Publisher: Simon and Schuster
Release Date : 2014-12-02
Why Did The Chicken Cross The World written by Andrew Lawler and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with History categories.
Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.
Understanding Mass Incarceration
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Author : James Kilgore
language : en
Publisher: New Press, The
Release Date : 2015-08-11
Understanding Mass Incarceration written by James Kilgore and has been published by New Press, The this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Law categories.
We all know that orange is the new black and mass incarceration is the new Jim Crow, but how much do we actually know about the structure, goals, and impact of our criminal justice system? Understanding Mass Incarceration offers the first comprehensive overview of the incarceration apparatus put in place by the world’s largest jailer: the United States. Drawing on a growing body of academic and professional work, Understanding Mass Incarceration describes in plain English the many competing theories of criminal justice—from rehabilitation to retribution, from restorative justice to justice reinvestment. In a lively and accessible style, author James Kilgore illuminates the difference between prisons and jails, probation and parole, laying out key concepts and policies such as the War on Drugs, broken windows policing, three-strikes sentencing, the school-to-prison pipeline, recidivism, and prison privatization. Informed by the crucial lenses of race and gender, he addresses issues typically omitted from the discussion: the rapidly increasing incarceration of women, Latinos, and transgender people; the growing imprisonment of immigrants; and the devastating impact of mass incarceration on communities. Both field guide and primer, Understanding Mass Incarceration will be an essential resource for those engaged in criminal justice activism as well as those new to the subject.
Food And The City
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Author : Jennifer Cockrall-King
language : en
Publisher: Prometheus Books
Release Date : 2012-02-14
Food And The City written by Jennifer Cockrall-King and has been published by Prometheus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-14 with Social Science categories.
A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.