Foodways And Folklore
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Foodways And Folklore
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Author : Jacqueline S. Thursby
language : en
Publisher: Greenwood
Release Date : 2008-03-30
Foodways And Folklore written by Jacqueline S. Thursby and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-30 with Social Science categories.
A comprehensive introduction to the folklore of food from the early Native American cultures to the multicultural cuisine of the present day.
Fun And Foodways
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Author : Lin Humphreys
language : en
Publisher:
Release Date : 1989
Fun And Foodways written by Lin Humphreys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Food And Folklore Reader
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Author : Lucy Long
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-12-31
Food And Folklore Reader written by Lucy Long and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-31 with Social Science categories.
Folklore has long explored food as a core component of life, linked to identity, aesthetics, and community and connecting individuals to larger contexts of history, culture and power. It recognizes that we gather together to eat, define class, gender, and race by food production, preparation, and consumption, celebrate holidays and religious beliefs with food, attach meaning to the most mundane of foods, and evoke memories and emotions through our food selections and presentations. The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food, spanning the entire discipline with key sources drawn from around the globe. Whilst folklore approaches have long permeated food studies, this is the first dedicated reader to introduce those ideas and to encourage students of food to explore them in their own work. Internationally respected editor Lucy M. Long offers expert commentary and rich learning features to aid teaching. Definitive in scale and scope, the reader covers the history of food in folklore scholarship whilst also highlighting food studies approaches and concepts for folklore readers. From seminal works on identity and aesthetics to innovative scholarship on contemporary food issues such as culinary tourism and food security, this will be an essential resource for food studies, folklore studies and anthropology.
American Foodways
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Author : Charles Camp
language : en
Publisher: August House Publishers
Release Date : 1989
American Foodways written by Charles Camp and has been published by August House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Answers questions about the role of food in American life, showing how food expresses and shapes American eating habits and culture.
Ethnic And Regional Foodways In The United States
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Author : Linda Keller Brown
language : en
Publisher: Univ. of Tennessee Press
Release Date : 1984
Ethnic And Regional Foodways In The United States written by Linda Keller Brown and has been published by Univ. of Tennessee Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Social Science categories.
" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well." --Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The essays explore the symbolic meaning of shared foodways in interpreting inter- and intra-group behavior, with attention to theoretical problems and the implications of foodways research for public policy. Topics receiving rewarding analysis in this volume include food festivals, modes of food preparation, meal cycles, seasonal celebrations, nutrition education, and the government's inattention to ethnic customs in forumlating its food policies.
Foodways And Eating Habits
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Author : Michael Owen Jones
language : en
Publisher:
Release Date : 1983
Foodways And Eating Habits written by Michael Owen Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Food categories.
The Complete Language Of Food
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Author : S. Theresa Dietz
language : en
Publisher: Wellfleet
Release Date : 2022-10-11
The Complete Language Of Food written by S. Theresa Dietz and has been published by Wellfleet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.
The Secret Life Of Food
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Author : Martin Elkort
language : en
Publisher: Tarcher
Release Date : 1991
The Secret Life Of Food written by Martin Elkort and has been published by Tarcher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Gives information and unusual facts on the origins of food and beverages.
Food And Family
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Author : Sarah Jean Carter
language : en
Publisher:
Release Date : 1999
Food And Family written by Sarah Jean Carter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with College students' writings, American categories.
Carter collects recipes and food memories from her mother and her mother-in-law in order to preserve both family cultures. She finds that the food families eat represent that family's history and values, and that the merging of two families' foodways in a marriage can create conflict and collaboration.
Armenian Food
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Author : Irina Petrosian
language : en
Publisher: Lulu.com
Release Date : 2006
Armenian Food written by Irina Petrosian and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
