The Complete Language Of Food
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The Complete Language Of Food
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Author : S. Theresa Dietz
language : en
Publisher: Wellfleet
Release Date : 2022-10-11
The Complete Language Of Food written by S. Theresa Dietz and has been published by Wellfleet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.
The Complete Language Of Herbs
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Author : S. Theresa Dietz
language : en
Publisher: Wellfleet Press
Release Date : 2024-02-06
The Complete Language Of Herbs written by S. Theresa Dietz and has been published by Wellfleet Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Social Science categories.
Discover the meanings, powers, facts, and folklore for over 500 herbs and spices in The Complete Language of Herbs—now in a pocket-size edition for easy, on-the-go reference. Along with a beautiful visual depiction, each entry provides the herb or spice’s scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. Did you know that allspice can be added to herbal mixtures to attract money or luck? Or that sprinkling arrowroot at the doors of your home will keep guests’ negative energy from entering? Reaching the height of popularity during the Victorian era, floriographies—dictionaries of symbolic flower meanings—were an amusing pastime and art to subtly communicate unspoken emotions. To complement the success of The Complete Language of Flowers, author S. Theresa Dietz has scoured historic sources and compiled an equally beautiful compendium in The Complete Language of Herbs, revealing the secrets and powers of hundreds of common and forgotten herbs and spices from around the world. Together with stunning full-color illustrations and two indexes, one for searching by common herb and spice name and the other organized by meaning, this beautiful reference is a must-have for gardeners, chefs, party planners, and food enthusiasts.
The Complete Language Of Trees Pocket Edition
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Author : S. THERESA. DIETZ
language : en
Publisher:
Release Date : 2024-09-10
The Complete Language Of Trees Pocket Edition written by S. THERESA. DIETZ and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-10 with Gardening categories.
The Complete Language of Trees is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 400 types of trees--now in a pocket-size edition for easy, on-the-go reference. Along with a stunning visual depiction, each entry provides the tree's scientific and common name, characteristics, and historic and hidden properties from mythology, legends, and folklore. Discover the lore of trees, including: Hackberry Tree - encourages someone to continuously do their best Manchineel Tree - it is so toxic that the smoke from a burning tree can cause blindness, and it is not even advised to inhale the air around the tree Bark from the Bird Cherry Tree was placed on doors during medieval times to ward off plague Washi paper is created from the inner bark of the Paper Mulberry Tree. Pando is a Quaking Aspen colony that is 108 acres wide (about the size of 83 football fields!). It is technically one tree. Imagine developing a spiritual connection with a tree in a way that exceeds visual perception; where learning its meaning and value simultaneously improves your own mental and physical wellness. Throughout history, floriographies--flower dictionaries--have gained notoriety for regulating human emotions and giving depth, symbolism, and meaning to extremely delicate aspects of nature. Following the success of The Complete Language of Herbs and its predecessor The Complete Language of Flowers, author S. Theresa Dietz continues this custom with The Complete Language of Trees. Coupled with two indexes, one for searching by common tree name and the other organized by meaning, Dietz cleverly connects quality time in nature with the overall improvement of mental health by developing a stunningly depicted dictionary for gardeners, environmentalists, and nature lovers alike.
The Complete Language Of Food
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Author : S. Theresa Dietz
language : en
Publisher: Wellfleet Press
Release Date : 2022
The Complete Language Of Food written by S. Theresa Dietz and has been published by Wellfleet Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Food categories.
"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--
The Complete Language Of Birds
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Author : Randi Minetor
language : en
Publisher: Wellfleet Press
Release Date : 2024-09-03
The Complete Language Of Birds written by Randi Minetor and has been published by Wellfleet Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Nature categories.
Expand your bird knowledge with this gorgeous encyclopedia of nearly 400 bird species around the world, unique for its inclusion of both their physical and mythological characteristics. If you’re a nature lover who thrives on bird videos and photography, go beyond the scope of standard field guides with this comprehensive reference. Each entry of The Complete Language of Birds provides not only the bird’s name and physical qualities, but also its history, symbolic meanings, and hidden properties from mythology, legends, and folklore. Within the pages of this colorful volume, you’ll find: Beautiful illustrations and descriptions of common and unusual birds Notes on the surprising properties and powers of birds Discussions of the symbolism and mythological significance of each bird species Dive into an unusual dimension of historical and arcane knowledge with the study of birds. A collection of fun and interesting facts about birds gathered from science and culture, the stunning illustrations and lively descriptions make this an engaging guide you’ll return to again and again. Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including dream interpretation, techniques for harnessing the power of dreams, flower meanings, and the stories behind signs and symbols. Also available in the series: Complete Book of Dreams, Complete Language of Flowers, Complete Language of Herbs, Signs & Symbols of the World, Complete Guide to Astrological Self-Care, and Complete Language of Food.
The Language Of Food
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Author : Annabel Abbs
language : en
Publisher: Simon & Schuster Limited
Release Date : 2023-03-02
The Language Of Food written by Annabel Abbs and has been published by Simon & Schuster Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-02 with categories.
'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, joyful and truly inspiring. The award-winning author of The Joyce Girl seamlessly intertwines recipes and meticulously researched history, serving up the most thought-provoking and page-turning historical novel you'll read this year. Explore the enduring struggle for women's freedom, the exhilarating power of friendship, and the creative joy of cooking, through the life of Eliza Acton - finally out of the archives and into the public eye. England, 1835. Eliza Acton dreams of becoming a poet, but when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, he demands a cookery book. Eliza is hesitant but when her bankrupt father is forced to flee the country, she has no choice but to comply. Although she has never cooked before, she is determined to learn and to bring her skills as a poet to the craft of recipe writing. She hires young, impoverished Ann Kirby as her assistant and, before long, the two women develop a radical friendship crossing the divides of age and class. Together, Eliza and Ann break the mould of traditional cookbooks, changing the course of food writing forever. But in the process of doing so, their friendship is pushed to its very limits.
The Languages Of Food
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Author : Ilaria Cavallini
language : en
Publisher:
Release Date : 2008
The Languages Of Food written by Ilaria Cavallini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
"Exchanging ideas, creating projects, establishing collaborations: these are events that often take place around a table during a meal and in moments of conviviality, where the quality of the conversation becomes warmer and more empathic. In Reggio Emilia, the choice of having a kitchen in each of the municipal Infant-toddler Centers and Preschools has always conveyed strong meaning, both pedagogical and cultural. the kitchen represents a sort of gastronomic "resistance" that safeguards diversity and values and respects different tastes, religious choices, and medical indications. The kitchen is a place for listening to the families and their habits, as well as for orientation toward the community, where lunchtime becomes a space and context of relationships and ecncounters with the world This is the backdrop for a "cookbook" made up of good recipes, experiences, projects, and thoughts that are constructed and take shape in and around the kitchen"--Page 4 of cover.
The Language Of Food
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Author : Dan Jurafsky
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-09-08
The Language Of Food written by Dan Jurafsky and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-08 with Cooking categories.
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
The Language Of Food Through The Lens Of East Asian Films And Drama
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Author : Jieun Kiaer
language : en
Publisher: Taylor & Francis
Release Date : 2024-09-30
The Language Of Food Through The Lens Of East Asian Films And Drama written by Jieun Kiaer and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-30 with Foreign Language Study categories.
The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste. Through East Asian films and television shows, this book uncovers the rich tapestry of 'food languages' embedded within East Asian cultures. Divided into three parts – Base, Ingredients, and Seasoning – this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using examples from film and television drama to illustrate the nuanced communication inherent in food culture. Finally, the book is 'seasoned' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections. This book will captivate students and researchers of East Asian languages, media studies, film studies, food studies, and Korean Wave studies and anyone intrigued by the intricate relationship between food and language.
The Language Of Hunter Gatherers
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Author : Tom Güldemann
language : en
Publisher: Cambridge University Press
Release Date : 2020-02-27
The Language Of Hunter Gatherers written by Tom Güldemann and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-27 with Language Arts & Disciplines categories.
Offers a linguistic window into contemporary hunter-gatherer societies, looking at how they survive and interface with agricultural and industrial societies.