For All The Tea In Zhongguo

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The Rise Of Tea Culture In China

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Author : Bret Hinsch
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-11-12

The Rise Of Tea Culture In China written by Bret Hinsch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-12 with History categories.

This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. Western stereotypes portray a culture that values conformity and denigrates the individual, but Bret Hinsch convincingly explodes this facile myth. He argues that although Chinese embrace a communitarian ethos and assume that the individual can only thrive within a healthy community, they have also long respected people with unique traits and superior achievements. Hinsch traces how emperors, scholars, poets, and merchants all used tea connoisseurship to publicly demonstrate superior discernment, gaining admiration by displaying individuality. Acknowledging central differences with Western norms, Hinsch shows how personal distinction nevertheless constitutes an important aspect of Chinese society. By linking tea to individualism, his deeply researched book makes an original and influential contribution to the history of Chinese culture.

All The Tea In China

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Author : Kit Boey Chow
language : en
Publisher: China Books
Release Date : 1990

All The Tea In China written by Kit Boey Chow and has been published by China Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).

Origins Of Chinese Tea And Wine

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Author :
language : en
Publisher:
Release Date : 2004

Origins Of Chinese Tea And Wine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Drinking customs categories.

Zhongguo Cha Yi

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Author :
language : zh-CN
Publisher:
Release Date : 1983

Zhongguo Cha Yi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Tea categories.

The Ultimate Guide To Chinese Tea

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Author : Bret Hinsch
language : en
Publisher: Bret Hinsch
Release Date : 2008

The Ultimate Guide To Chinese Tea written by Bret Hinsch and has been published by Bret Hinsch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Tea categories.

On The Eighteenth Century As A Category Of Asian History

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Author : Leonard Blussé
language : en
Publisher: Routledge
Release Date : 2016-12-05

On The Eighteenth Century As A Category Of Asian History written by Leonard Blussé and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-05 with History categories.

The starting point of this volume is the scathing attack, far-reaching in its consequences, launched in 1942 by J.C. van Leur on the views then current on the character and significance of the 18th century as a category in Asian history. His denial of European pre-eminence in Asian waters represented a direct attack on colonial historiography. The essays here derive from an international conference held 50 years later, to assess the impact of van Leur’s work. In part historiographic, in part drawing on new research, they aim to delimit the boundaries of European-Asian interaction, and to provide case studies of what this period actually meant for the history of South and East Aia.

Linking An Asian Transregional Commerce In Tea

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Author : Jason Lim
language : en
Publisher: BRILL
Release Date : 2010-07-12

Linking An Asian Transregional Commerce In Tea written by Jason Lim and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-12 with History categories.

Drawing on Chinese-language archival materials, this book offers a comprehensive study on the changes taking place in the Fujian tea industry and the fluctuations of the Fujian-Singapore tea trade from 1920 to 1960.

An Early Modern Economy In China

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Author : Bozhong Li
language : en
Publisher: Cambridge University Press
Release Date : 2021-07-15

An Early Modern Economy In China written by Bozhong Li and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-15 with Business & Economics categories.

The first English translation of Li Bozhong's pioneering study of GDP in early modern China.

The Classic Of Tea

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Author : Yu Lu
language : en
Publisher:
Release Date : 1974

The Classic Of Tea written by Yu Lu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.

Discusses the history and tradition of brewing and drinking tea, covering ingredient selection, brewing equipment, and the tea drinking environment

The Chinese Art Of Tea

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Author : John Blofeld
language : en
Publisher: Routledge
Release Date : 2022-10-30

The Chinese Art Of Tea written by John Blofeld and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-30 with History categories.

First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.