The Rise Of Tea Culture In China
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The Rise Of Tea Culture In China
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Author : Bret Hinsch
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-11-12
The Rise Of Tea Culture In China written by Bret Hinsch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-12 with History categories.
This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. Western stereotypes portray a culture that values conformity and denigrates the individual, but Bret Hinsch convincingly explodes this facile myth. He argues that although Chinese embrace a communitarian ethos and assume that the individual can only thrive within a healthy community, they have also long respected people with unique traits and superior achievements. Hinsch traces how emperors, scholars, poets, and merchants all used tea connoisseurship to publicly demonstrate superior discernment, gaining admiration by displaying individuality. Acknowledging central differences with Western norms, Hinsch shows how personal distinction nevertheless constitutes an important aspect of Chinese society. By linking tea to individualism, his deeply researched book makes an original and influential contribution to the history of Chinese culture.
Chinese Tea Culture
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Author : Ling Wang
language : en
Publisher: Pelanduk Publications
Release Date : 2001
Chinese Tea Culture written by Ling Wang and has been published by Pelanduk Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with China categories.
Tea is indispensable in Chinese life, not simply a drink, but a respository of culture, representing the philosophy, aesthetic views, and way of life of the Chinese people. This book presents the richness of Chinese tea and tea culture, covering the origin of tea and its history, methods and customs of drinking tea, and tea-drinking-vessels. It explains the Chinese tea ceremony in depth and introduces teahouse culture, legends about tea, and the literature and art closely connected with tea.
Tea And Chinese Culture
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Author : Ling Wang
language : en
Publisher: LONG RIVER PRESS
Release Date : 2005
Tea And Chinese Culture written by Ling Wang and has been published by LONG RIVER PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Art categories.
Full-color introduction to all facets of tea culture in China, from early history to date.
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Author : 王玲
language : en
Publisher: Beijing : Foreign Languages Press
Release Date : 2000
written by 王玲 and has been published by Beijing : Foreign Languages Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Social Science categories.
BACK IN STOCK! This book relates the rich story of Chinese tea and tea culture in terms of the origin of tea, its history, the methods and customs of drinking tea and tea drinking vessels. It explains the Chinese tea ceremony in depth and introduces the colourful teahouse culture, along with legends, literature and art closely connected with tea.
Origins Of Chinese Tea And Wine 2010 Edition Epub
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Author : Asiapac Editorial
language : en
Publisher: Asiapac Books Pte Ltd
Release Date : 2018-10-02
Origins Of Chinese Tea And Wine 2010 Edition Epub written by Asiapac Editorial and has been published by Asiapac Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Comics & Graphic Novels categories.
Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and in social situations. Discover the origins and varieties of tea and wine, and learn about: * Famous Chinese teas and wines * The etiquette and methods for preparing and serving tea and wine * The health-giving properties of tea and wine * Unique customs practised among the minority peoples in China * Interesting facts and ancient stories relating to tea and wine Not only will this book entertain and inspire, it will enrich your understanding of the Chinese culture!
The China Tea Book
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Author : Jialin Luo
language : en
Publisher:
Release Date : 2012
The China Tea Book written by Jialin Luo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Tea categories.
Tao Of Chinese Tea
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Author : Ling Yun
language : en
Publisher: Shanghai Book Traders
Release Date : 2009
Tao Of Chinese Tea written by Ling Yun and has been published by Shanghai Book Traders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Learn about the history of Chinese tea, which dates back over 5,000 years and involves emperors, wars, and unsung heroes. Take a closer look at the philosophies and wisdom behind tea that have been passed down from one generation to another. Follow the delicately crafted art of the tea ceremony and the etiquette of drinking tea at a traditional tea house. Learn how to prepare Chinese tea by a top-rated Chinese tea master.
Tea In China
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Author : James A. Benn
language : en
Publisher: Hong Kong University Press
Release Date : 2015-04-23
Tea In China written by James A. Benn and has been published by Hong Kong University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-23 with History categories.
Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it. The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant—one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life. Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials—poetry, histories, liturgical texts, monastic regulations—many translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world.
All The Tea In China
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Author : Tony Blishen
language : en
Publisher: Shanghai Press
Release Date : 2021-11-15
All The Tea In China written by Tony Blishen and has been published by Shanghai Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-15 with Social Science categories.
Wood, rice, oil, salt, soy sauce, vinegar and tea—otherwise known as "the seven things that open the door"—are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China.In All the Tea in China, you will learn everything about Chinese tea for practical uses, as well as for meditation. Discover the origin of tea, its different species, production method and drinking etiquette. Also, through the vivid illustrations, readers will gain information about what tea is and how to identify a good quality kind. At the same time, the quotations, poems, sayings, and stories in the book are presented chronologically so that readers can appreciate what tea has inspired and why it continues to delight the Chinese people. A joy to read, All the Tea in China will be sure to enhance your tea experience.
All The Tea In China
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Author : Kit Boey Chow
language : en
Publisher: China Books
Release Date : 1990
All The Tea In China written by Kit Boey Chow and has been published by China Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).