For The Creative Cook With A Dash Of Sass
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For The Creative Cook With A Dash Of Sass
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Author : Megan White
language : en
Publisher:
Release Date : 2019-04-17
For The Creative Cook With A Dash Of Sass written by Megan White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-17 with categories.
A dash of sass in the kitchen is exactly what you need! My cookbook is not your typical cookbook. You will notice I do not measure everything out but instead I take an idea of a dish or two or three: ) and create my own version of the recipe. Putting your own creativity on a dish allows you to enjoy it to the fullest. We all have different tastes in herbs, spices, heat, etc so why shouldn't you cook to accommodate what it is you like. As you will notice I include a lot of pictures and I do it because I like pictures of recipes. For me pictures help me determine if I'm interested in the dish or not and it's my book so I can do what I want haha. Nothing is more satisfying when you take a dish that is good but then you put your own flavor to it and BAM you end up with a favorite that you will make time and time again.The kitchen for me, is my fun zone. We got the music is going, the counters full of ingredients and the creativity flowing. All to end up on the table to my family and friends drooling at the mouth. That is success!!! I hope my book encourages you to get creative in the kitchen and to realize not everything needs to be measured.Enjoy
Great Vegetarian Cooking Under Pressure
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Author : Lorna J. Sass
language : en
Publisher: Harper Collins
Release Date : 2013-04-23
Great Vegetarian Cooking Under Pressure written by Lorna J. Sass and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Cooking categories.
Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.
Sweet Revenge
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Author : Heather Kim
language : en
Publisher: Capstone
Release Date : 2018-01-01
Sweet Revenge written by Heather Kim and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Young Adult Nonfiction categories.
Pastry chef and tattoo artist Kim serves up more than 50 recipes for killer cakes, cookies, and candies along with bittersweet relationship advice and cooking tips for teens and adults. Full color.
Whole Grains Every Day Every Way
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Author : Lorna Sass
language : en
Publisher: Clarkson Potter
Release Date : 2013-12-11
Whole Grains Every Day Every Way written by Lorna Sass and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-11 with Cooking categories.
Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes. In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them. And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding. This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.
Masala Lab
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Author : Krish Ashok
language : en
Publisher: Penguin Books
Release Date : 2021-04-15
Masala Lab written by Krish Ashok and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Cooking Under Pressure
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Author : Lorna J. Sass
language : en
Publisher: Harper Collins
Release Date : 2013-03-26
Cooking Under Pressure written by Lorna J. Sass and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Vegan Soul Kitchen
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Author : Bryant Terry
language : en
Publisher: Hachette UK
Release Date : 2009-03-03
Vegan Soul Kitchen written by Bryant Terry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Cooking categories.
James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine -- capitalizing on the complex flavors of the tradition, without the animal products. With recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.
Sourdough
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Author : Robin Sloan
language : en
Publisher: MCD
Release Date : 2017-09-05
Sourdough written by Robin Sloan and has been published by MCD this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Fiction categories.
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.
The Secret Ingredient Of Wishes
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Author : Susan Bishop Crispell
language : en
Publisher: Macmillan
Release Date : 2016-09-06
The Secret Ingredient Of Wishes written by Susan Bishop Crispell and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Fiction categories.
26-year-old Rachel Monroe has spent her whole life trying to keep a very unusual secret: she can make wishes come true. And sometimes the consequences are disastrous. So when Rachel accidentally grants an outlandish wish for the first time in years, she decides it’s time to leave her hometown—and her past—behind for good. Rachel isn’t on the road long before she runs out of gas in a town that’s not on her map: Nowhere, North Carolina—also known as the town of “Lost and Found.” In Nowhere, Rachel is taken in by a spit-fire old woman, Catch, who possesses a strange gift of her own: she can bind secrets by baking them into pies. Rachel also meets Catch’s neighbor, Ashe, a Southern gentleman with a complicated past, who makes her want to believe in happily-ever-after for the first time in her life. As she settles into the small town, Rachel hopes her own secrets will stay hidden, but wishes start piling up everywhere Rachel goes. When the consequences threaten to ruin everything she’s begun to build in Nowhere, Rachel must come to terms with who she is and what she can do, or risk losing the people she’s starting to love—and her chance at happiness—all over again.