For The Love Of Enzymes
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For The Love Of Enzymes
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Author : Arthur Kornberg
language : en
Publisher: Harvard University Press
Release Date : 1991
For The Love Of Enzymes written by Arthur Kornberg and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Biography & Autobiography categories.
Winner of the American Medical Writers' Association Book Award, this volume describes, with observations on the process of scientific research, the author's successive research problems, the challenges they presented and the ultimate accomplishments thatresulted.
Improving And Tailoring Enzymes For Food Quality And Functionality
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Author : Rickey Y. Yada
language : en
Publisher: Elsevier
Release Date : 2024-04-01
Improving And Tailoring Enzymes For Food Quality And Functionality written by Rickey Y. Yada and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-01 with Technology & Engineering categories.
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability. Thoroughly updated revision covering a broad range of topics related to enzymes and their use in the food industry Presents both the fundamental theory and recent examples from the literature, including the fundamentals of protein folding and enzyme catalysis, the preparation of enzymes from natural and recombinant sources, immobilizing enzymes, and a range of specific food applications Covers new research directions in enzymes, thus helping those trying to solve a technical issue or develop a new product
Understanding Enzymes
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Author : Trevor Palmer
language : en
Publisher: Longman Scientific and Technical
Release Date : 1981
Understanding Enzymes written by Trevor Palmer and has been published by Longman Scientific and Technical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Science categories.
Enzymes A Very Short Introduction
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Author : Paul Engel
language : en
Publisher: Oxford University Press
Release Date : 2020-11-26
Enzymes A Very Short Introduction written by Paul Engel and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-26 with Science categories.
Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that collectively we recognise as life, from making DNA to digesting food. This Very Short Introduction explains the why and the how of speeding up these reactions - catalysis - before going on to reveal how we have evolved these catalysts of such extraordinary power and exquisite selectivity. Paul Engel shows how X-ray crystallography has revealed the complex molecular shapes that allow enzymes to function at an extraordinarily sophisticated level. He also examines medical aspects of enzymes, both in the way faulty enzymes cause disease and in the way enzymes can be used for diagnosis and therapy. Finally, he looks at the many varied ways in which individual enzymes, taken out of their biological context, are used nowadays as tools - in washing powders, food production, waste treatment, and chemical synthesis. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
The Enzymes
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Author : Boyer, Abb
language : en
Publisher: Academic Press
Release Date : 1971-05-28
The Enzymes written by Boyer, Abb and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971-05-28 with Science categories.
The Enzymes
How Enzymes Work
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Author : Haruo Suzuki
language : en
Publisher: CRC Press
Release Date : 2019-08-22
How Enzymes Work written by Haruo Suzuki and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-22 with Medical categories.
The first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the preparation of enzyme protein. These topics are the basis of enzyme research and thus suitable for the beginner in the field. The second edition presents the cofactors produced via the post-translational modification of the enzyme’s active site. These cofactors expand the function of enzymes and open a new research field. The carbonyl reagent phenylhydrazine and related compounds have been useful in finding some of the newly discovered cofactors and thus have been discussed in this edition. The topic of the control of enzyme activity through the channel of substrates and products in polyfunctional enzymes has also been expanded in this book.
Enzymes
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Author : Anthony J. Cichoke
language : en
Publisher: Book Publishing Company
Release Date : 2002
Enzymes written by Anthony J. Cichoke and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Family & Relationships categories.
Are you lacking energy, suffering from metabolism disorders, poor circulation and lack of mental alertness? You're probably not getting the enzymes your body needs. But you can, and should! This Natural Health Guide is chock full of practical information on enzymes, and gives you easy tips to take charge of your life and improve your daily food habits. Included are recipes for enzyme-rich foods to soothe your palate and give you better health. Continually eating enzyme-dead, cooked foods destroys our health and predisposes us to disease. Eating enzyme-rich foods can help you prevent and even cure many diseases, make you look and feel better, increase energy, and generally improve the quality of your life. Book jacket.
Enzymes Their Nature And Role
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Author : Alan Wiseman
language : en
Publisher: Hutchinson
Release Date : 1971
Enzymes Their Nature And Role written by Alan Wiseman and has been published by Hutchinson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Science categories.
London : Hutchinson Educational, c1971.
Food Enzymes Structure And Mechanism
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Author : Dominic W.S. Wong
language : en
Publisher: Springer Science & Business Media
Release Date : 1995-12-31
Food Enzymes Structure And Mechanism written by Dominic W.S. Wong and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with Science categories.
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.
The Enzymes
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Author : Paul D. Boyer
language : en
Publisher: Academic Press
Release Date : 1976-06-28
The Enzymes written by Paul D. Boyer and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-06-28 with Science categories.
The Enzymes