Forage Crops
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Forage Crops Of The World Volume I Major Forage Crops
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Author : Md. Hedayetullah
language : en
Publisher: CRC Press
Release Date : 2018-10-03
Forage Crops Of The World Volume I Major Forage Crops written by Md. Hedayetullah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Science categories.
This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Forage Crops Of The World Volume Ii Minor Forage Crops
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Author : Md. Hedayetullah
language : en
Publisher: CRC Press
Release Date : 2018-09-05
Forage Crops Of The World Volume Ii Minor Forage Crops written by Md. Hedayetullah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Science categories.
This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Fodder Crops And Amenity Grasses
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Author : Beat Boller
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-01-14
Fodder Crops And Amenity Grasses written by Beat Boller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-14 with Science categories.
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Forage Crops Of The World 2 Volume Set
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Author : Md. Hedayetullah
language : en
Publisher: CRC Press
Release Date : 2022-05-30
Forage Crops Of The World 2 Volume Set written by Md. Hedayetullah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-30 with Science categories.
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
Forage Crop Production
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Author : B. N. Chatterjee
language : en
Publisher: South Asia Books
Release Date : 1989
Forage Crop Production written by B. N. Chatterjee and has been published by South Asia Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Science categories.
Forage Crops
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Author : Darrell A. Miller
language : en
Publisher: McGraw-Hill Companies
Release Date : 1984
Forage Crops written by Darrell A. Miller and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Technology & Engineering categories.
Forage Crops
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Author : Isaac Phillips Roberts
language : en
Publisher:
Release Date : 1897
Forage Crops written by Isaac Phillips Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Agriculture categories.
Silvopasture
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Author : Steve Gabriel
language : en
Publisher: Chelsea Green Publishing
Release Date : 2018
Silvopasture written by Steve Gabriel and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Silvopastoral systems categories.
In this how-to guide, ecologist and forest farmer Steve Gabriel explores the philosophy and techniques behind silvopasture - the integration of trees, animals, and forages in a whole-system approach that creates a number of benefits for livestock, farmers, and the environment. This system not only provides a sustainable farm income, but also holds the key to restoring land, building soil carbon, and creating climate resilience.--COVER.
Forage Crops
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Author :
language : en
Publisher:
Release Date : 1883
Forage Crops written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Forage plants categories.
New Perspectives In Forage Crops
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Author : Ricardo Loiola Edvan
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-01-17
New Perspectives In Forage Crops written by Ricardo Loiola Edvan and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-17 with Science categories.
In livestock management, the production of forage plants is undoubtedly the most efficient way to produce products of animal origin with quality and economic viability. We hope that the readers of the book "New Perspectives in Forage Crops" will have a good reading and appreciate the information provided on forage production, since the book draws on the expertise of different specialists of the area, who discuss the following aspects: fertilization, semiarid region production, forage species selection, nitrogen fixation, grasses, legumes, cacti, drought, etc. The authors of the book are of different nationalities and provide important information and diverse perspectives on the subject of forage farming.