Forage Fiber Analyses Apparatus Reagents Procedures And Some Applications
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Forage Fiber Analyses Apparatus Reagents Procedures And Some Applications
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Author : H. K. Goering
language : en
Publisher:
Release Date : 1970
Forage Fiber Analyses Apparatus Reagents Procedures And Some Applications written by H. K. Goering and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Feeds categories.
Sourcebook Of Methods Of Analysis For Biomass And Biomass Conversion Processes
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Author : T. Milne
language : en
Publisher: Springer Science & Business Media
Release Date : 1990-09-30
Sourcebook Of Methods Of Analysis For Biomass And Biomass Conversion Processes written by T. Milne and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-09-30 with Science categories.
Forage Evaluation In Ruminant Nutrition
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Author : D. I. Givens
language : en
Publisher: CABI
Release Date : 2000-05-25
Forage Evaluation In Ruminant Nutrition written by D. I. Givens and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-25 with Science categories.
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Proceedings Of The Southern Pasture And Forage Crop Improvement Conference
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Author :
language : en
Publisher:
Release Date : 1984
Proceedings Of The Southern Pasture And Forage Crop Improvement Conference written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Forage plants categories.
Proceedings Of The Xiv International Grassland Congress
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Author : J. Allan Smith
language : en
Publisher: CRC Press
Release Date : 2019-09-16
Proceedings Of The Xiv International Grassland Congress written by J. Allan Smith and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-16 with Science categories.
Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
Agriculture Handbook
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Author :
language : en
Publisher:
Release Date : 1970
Agriculture Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Agriculture categories.
Set includes revised editions of some issues.
Handbook Of Analysis Of Active Compounds In Functional Foods
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2012-01-18
Handbook Of Analysis Of Active Compounds In Functional Foods written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-18 with Science categories.
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products. Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including: Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatine Water- and fat-soluble vitamins and probiotics Terpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls) Phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acids Fibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrins Phytoestrogens and hormones, with chapters on anise oil and melatonin Tetrapyrroles, minerals, and trace elements Lipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliin Sweeteners, salt replacers, and taste-modifying compounds Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.
Crc Handbook Of Dietary Fiber In Human Nutrition
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Author : Gene A. Spiller
language : en
Publisher: CRC Press
Release Date : 2001-06-27
Crc Handbook Of Dietary Fiber In Human Nutrition written by Gene A. Spiller and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-27 with Medical categories.
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
Proceedings Of The Second Eastern Native Grass Symposium
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Proceedings Of The Second Eastern Native Grass Symposium written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Topics In Dietary Fiber Research
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Author : Gene Spiller
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Topics In Dietary Fiber Research written by Gene Spiller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The study of plant fibers and their effect on human physiology has suddenly, after many years of comparative obscurity, been catapulted to the forefront of the scien tific world. This new interest, first ignited by certain epidemiological reports, has been intensified by new re search and by dramatization in the lay press. To counter act the dissemination of inaccurate information and to elimi nate confusion, several authors have felt the need to make objective, unbiased reports available to the scientific community. The collection of papers in our own Fiber in Human Nutrition (Plenum Press, 1976) is one such effor~ However, even as it was going to press, we realized that increased interest in specific areas of fiber research necessitated a more detailed and up-to-date look at certain topics. This book is directed to that purpose. The first volume of Fiber in Human Nutrition was de signed as a basic reference textbook covering the entire spectrum of plant fibers from chemical, analytical, physico chemical, physiological, medical and epidemiological points of view. The present volume, which enlarges on specific aspects of dietary fiber, is offered as a supplement to Fiber in Human Nutrition. Together, the two volumes should be a most valuable source of information for the student of the scientific intricacies of fiber. An ongoing concern is that many of the substances dealt with in these and other "fiber" books are not, in the clas sical sense, of a fibrous nature at all.