Foraging Wild And Healing Foods
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Foraging Wild And Healing Foods
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Author : Rodger Kinnard
language : en
Publisher: CreateSpace
Release Date : 2015-10-16
Foraging Wild And Healing Foods written by Rodger Kinnard and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-16 with categories.
A book that simplifies the process and gives enough details about the plants explained with the pictures Get this kindle book for $2.99 only! Regular Price $5.99 Read on your Mac, Pc, Tablet, Smart Phone or Kindle Device. A person who is really knowledgeable and skilled in this area could be close to invincible. But if a person has trouble getting wild game, they could be surrounded by plants. At any given time, a person could have a ton of food all around them every day, which doesn't run away, except that they just don't know what is what or what to do with it. Serious knowledge in this area could give you a mountain of food day after day after day, by just going out and grabbing it. Chefs, moms, nature-lovers, and botanists alike will be introduced to the newest and most exciting wave of food culture in this compact, informational little book: Foraging Wild And Healing Foods: 30 Plants and Fungi For Wildcrafting and Wellness. You can find thousands or years of ancient knowledge and folkloric medicine neatly compiled, researched, and concisely written in this affordable, wisdom-packed publication. Spice up your eating...and adapt to the wild! Learn some of the most choice wild plants and mushrooms for beginning the wildcrafting experience, and get acquainted with the bounty of food just waiting to be picked in your backyard or local woods. For thousands of years, human beings have tried and experimented with hundreds of plants, herbs, and fungi-determining which ones are the most palatable, the most delicious, the most healing, the healthiest, and above all: the safest. Today, the world of food is not as unknown in its dangers as it was before. Wild food and its uncertainty is something we have moved away from towards domestic, farm-produced and home-grown foods. In this book, you can learn:* How to identify wild foods and mushrooms * Key spots of the foods *Which parts to harvest and which not to * Where to search and forage for them * How to tell dangerous look-alikes from the real thing * The healing and nutritional properties of wild foods * ...and even what foods/dishes they are best prepared in, whether at home or at the chef's table! Wanting to dive into the world of wild foods? Purchase this book today, and you'll be equipped with all you need to begin! Would You Like To Know All That And Much More?? Invest in yourself and take action today by downloading this book for $2.99 only! Scroll up and download now! Tags: foraging, edible plants, edible mushrooms, wild plants, wilderness survival guide, bushcraft, self sufficiency, edible plants, backyard homestead, mini farming, homesteader, backyard homesteading, homestead gardening, homestead survival, homestead guide, backyard farming, medicinal herbs, wild plants, foraging herbs and plants, healing herbs and spices
Wild Remedies
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Author : Rosalee de la Forêt
language : en
Publisher: Hay House, Inc
Release Date : 2020-04-07
Wild Remedies written by Rosalee de la Forêt and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Health & Fitness categories.
That's not a weed--it's herbal medicine! Learn to use wild plants and herbs for food and DIY remedies in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies. Herbalists Rosalee de la Forêt and Emily Han expertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you. Detailed illustrations and beautiful photography ensure that you won't make a plant-identification misstep as you learn how to tend and properly harvest the plant medicine growing right in your own neighborhood. After reading Wild Remedies, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of "weeds," you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto. You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.
Foraging
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Author : Gerard Johnson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-12
Foraging written by Gerard Johnson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with categories.
Foraging For Beginners - Tips on How to Forage. Foraging is an age-old activity most of our ancestors practiced for survival. Although several years have already passed, human interest in foraging the wild still hasn't been sidelined. With its tons of health and economical benefits, it's one of the best activities you can immerse yourself in. If you are new to foraging or you're just looking for the right guide to enhance your skills, then this is the guide you'll ever need. It will teach you almost everything you need to know about foraging- from identifying herbs and medicinal plants, harvesting and even storing them. Here Is A Brief Preview Of What You'll Learn : * Why Forage Herbs and Plants * 10 Best Medicinal Herbs from the Wild * 5 Most Common Edible Herbs You'll See in the Wild * Best Tips and Tricks in Foraging Medicinal Herbs * The Right Ways of Storage and Preparation of Wild Herbs and Medicinal Plants * How to Dry Medicinal Plants * Knowing the Right Foraging Tools * Warning: How to Identify Toxic Mushrooms * Survival Foraging: What You Need To Know * Best Medicinal Herb Recipes You Should Try * much, much more! Buy Your Copy of Foraging: Foraging For Beginners - Tips on How to Forage For Wild Edible Plants, Medicinal Herbs and Wild Mushrooms Right Now! Tags: foraging guide, foraging for survival, foraging tips, foraging, foraging wilderness, foraging wild and healing foods, foraging for beginners, medicinal herbs, medicinal wild plants, medicinal mushrooms, medicinal herbs for beginners, foraging, herbal medicine, herbal remedies, herbal antibiotics, natural remedies.
Edible Wild Plants
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Author : John Kallas
language : en
Publisher: Gibbs Smith
Release Date : 2010-06-01
Edible Wild Plants written by John Kallas and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Nature categories.
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Eating And Healing
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Author : Andrea Pieroni
language : en
Publisher: CRC Press
Release Date : 2006-03-15
Eating And Healing written by Andrea Pieroni and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-15 with Medical categories.
Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction. Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of: Tibet—antioxidants as mediators of high-altitude nutritional physiology Northeast Thailand—“wild” food plant gathering Southern Italy—the consumption of wild plants by Albanians and Italians Northern Spain—medicinal digestive beverages United States—medicinal herb quality Commonwealth of Dominica—humoral medicine and food Cuba—promoting health through medicinal foods Brazil—medicinal uses of specific fishes Brazil—plants from the Amazon and Atlantic Forest Bolivian Andes—traditional food medicines New Patagonia—gathering of wild plant foods with medicinal uses Western Kenya—uses of traditional herbs among the Luo people South Cameroon—ethnomycology in Africa Morocco—food medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.
Wild Edibles
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Author : Sergei Boutenko
language : en
Publisher: North Atlantic Books
Release Date : 2013-07-16
Wild Edibles written by Sergei Boutenko and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Nature categories.
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Foraging And Feasting
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Author : Dina Falconi
language : en
Publisher:
Release Date : 2013-07-14
Foraging And Feasting written by Dina Falconi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-14 with Cooking (Wild foods) categories.
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Edible Wild Plants Over 111 Natural Foods And Over 22 Plant Based Recipes On A Budget
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Author : Joseph Erickson
language : en
Publisher:
Release Date : 2020-09-17
Edible Wild Plants Over 111 Natural Foods And Over 22 Plant Based Recipes On A Budget written by Joseph Erickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-17 with Cooking categories.
Have you ever wondered if plants could help improve your allergy symptoms? Have you studied foraging, but you're looking to learn more about edible and medicinal plants? Do you wish you had a better understanding of herbalism and what it can do for you? If you answered yes to any of these questions, then you will want to keep reading. Herbalism is one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. Modern medicine has made us believe that plants can't heal us. While one should not completely erase modern medicine from their lives, because it does serve a purpose, it is possible to take care of some minor problems through the use of herbs. One way to bring herbalism into your life is to learn how to forage. Foraging will enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health. You can also use this book as a guide. In this book you will learn: ★The history of herbalism ★How plants can be used to help heal ★The best wild edible and medicinal plants, and where to find them ★The different ecosystems in the US ★How different plants like different climates ★Poisonous plants to avoid ... And much more. If you are truly interested in learning more about edible foods and how to take your health into your hands, then don't wait any longer! SCROLL UP AND CLICK "ADD TO CART" to take the first big step in changing your life today.
Wild Food
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Author : Roger Phillips
language : en
Publisher: Pan
Release Date : 1983
Wild Food written by Roger Phillips and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery (Fruit) categories.
Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
Edible Wild Plants
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Author : Joseph Erickson
language : en
Publisher:
Release Date : 2020-11-10
Edible Wild Plants written by Joseph Erickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with categories.
Have you ever wondered if plants could help improve your allergy symptoms? Have you studied foraging, but you're looking to learn more about edible and medicinal plants? Do you wish you had a better understanding of herbalism and what it can do for you? If you answered yes to any of these questions, then you will want to keep reading. Herbalism is one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. Modern medicine has made us believe that plants can't heal us. While one should not completely erase modern medicine from their lives, because it does serve a purpose, it is possible to take care of some minor problems through the use of herbs. One way to bring herbalism into your life is to learn how to forage. Foraging will enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health. In this book you will learn: The history of herbalism How plants can be used to help heal The best wild edible and medicinal plants, and where to find them The different ecosystems in the US How different plants like different climates Poisonous plants to avoid ... And much more. If you are truly interested in learning more about edible foods and how to take your health into your hands, then don't wait any longer! SCROLL UP AND CLICK "ADD TO CART" to take the first big step in changing your life today.