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Fortification Of Cereal Grains With Essential Vitamins And Minerals

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Fortification Of Cereal Grains With Essential Vitamins And Minerals

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Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
language : en
Publisher:
Release Date : 1983

Fortification Of Cereal Grains With Essential Vitamins And Minerals written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Enriched cereal products categories.

Vitamins And Minerals Biofortification Of Edible Plants

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Author : Noureddine Benkeblia
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-23

Vitamins And Minerals Biofortification Of Edible Plants written by Noureddine Benkeblia and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-23 with Technology & Engineering categories.

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Vitamins And Minerals Biofortification Of Edible Plants

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Author : Noureddine Benkeblia
language : en
Publisher: John Wiley & Sons
Release Date : 2020-05-26

Cereal Grains

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Author : Sukhvinder Singh Purewal
language : en
Publisher: CRC Press
Release Date : 2025-08-29

Cereal Grains written by Sukhvinder Singh Purewal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-29 with Technology & Engineering categories.

Cereal grains are a major part of the global diet, but their nutritional benefits depend on how they are processed. This book explores how various techniques influence nutrient content, bioavailability, and food quality. It provides a clear understanding of traditional and modern processing methods, helping professionals optimize grain-based products. This book provides updated information on innovative grain processing techniques and demonstrates how different methods affect dietary value. Helpful for the industrial sector as well as serving as a reliable source for food science and nutrition studies, this book bridges the gap between research and real-world applications, ultimately offering practical and meaningful information for improving cereal-based, health-benefiting food products. Key Features Provides comprehensive knowledge on different kinds of cereal processing methods Presents the latest information on the effect of processing methods on the specific nutrients (macro as well as micro) of cereal grains Includes techniques to minimize nutrients loss

Cereal Grains

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Author : Sergio O. Serna-Saldivar
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Cereal Grains written by Sergio O. Serna-Saldivar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Rice In Human Nutrition

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Author : Bienvenido O. Juliano
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1993

Rice In Human Nutrition written by Bienvenido O. Juliano and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.

On title page & cover: International Rice Research Institute

Fortified Foods

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Author : Tanmay Sarkar
language : en
Publisher: Springer Nature
Release Date : 2024-12-27

Fortified Foods written by Tanmay Sarkar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-27 with Technology & Engineering categories.

This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate liposome encapsulation to deliver vitamins, iron biofortification in meat products, and enzymatic hydrolysis to enhance protein in dairy alternatives. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Fortified Foods aims to highlight the scientific basis that backs each strategy, while also tackling the real-world hurdles of large-scale implementation.

Biofortification In Cereals

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Author : Rupesh Deshmukh
language : en
Publisher: Springer Nature
Release Date : 2023-02-14

Biofortification In Cereals written by Rupesh Deshmukh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-14 with Technology & Engineering categories.

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.

Essentials Of Food Science

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Author : Vickie A. Vaclavik
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-12-05

Essentials Of Food Science written by Vickie A. Vaclavik and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-05 with Technology & Engineering categories.

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.

Agri Food Biotechnology

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Author : Nanda Kaniyar
language : en
Publisher: Educohack Press
Release Date : 2025-01-03

Agri Food Biotechnology written by Nanda Kaniyar and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-03 with Science categories.

"Agri-Food Biotechnology: Innovations for the Future" delves into the critical role of genetically modified (GM) plants and animals in enhancing taste, shelf life, nutrition, safety, and food quality. We emphasize the importance of understanding the science behind nutrient addition to daily food through biotechnology and genetic engineering. Our book addresses the debate on solving world hunger through food redistribution and explores the feasibility of feeding the growing global population. We explain the use of GM yeast and bacteria in producing enzymes for the food industry, as well as the benefits and potential disadvantages of GMO crops, including food allergies. Through charts and tables, we provide clear explanations of these concepts. We discuss the improvements in crop yield and food nutrition through biotechnology while managing potential risks. This book highlights the need for public resource commitment to adapt to new technologies and the varying perceptions of nations in weighing benefits against risks. Designed for readers interested in biotechnology, this book offers comprehensive knowledge on the biological and technological aspects of food production, helping you understand the impact of biotechnology on daily nutrition and agriculture.

Fortification Of Cereal Grains With Essential Vitamins And Minerals

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